Liquor-Making 2014 Issue 5 ren wu jie shao

ren wu jie shao

..............page:1

The Effect of Geographical Indications on Wine Industry
LIU Shi-song;

..............page:2-6

hei jia lun deng jiang guo zi yuan kai fa ( )
bai chao ;

..............page:6-9

Advances in Rescarch on Relationship Between the Chinese Liquor and the Human Health
HUANG Hai;,HUANG Zhi-yu;,TANG Xian-hua;,YANG Guan-rong;,ZHAO Fu-yi;,ZHOU Ling;

..............page:10-13

Discussion on Developmental Trend for Liquor Industry
LI Gui-hai;

..............page:13-14

The Problems and Countermeasures of Experiential Marketing in Sichuan High-end Liquor Enterprise
WANG Qi-feng;

..............page:15-19

dui zhi ma xiang xing bai jiu de xin ren shi
qi yuan min ;

..............page:20-22

Current Advances in the Methods of Wine Aroma
WU Wen-Hui;,XIONG Yue-Feng;

..............page:23-28

Quality Management Team Building in Huaguan Group Co.Ltd
FENG Zhen;,KONG Yan-ju;,LI Xiu-di;,LIU Fa-lai;,LIU Nian-bo;,WANG Jin-liang;,XIE Xiang;

..............page:28-30

The Species Identification the Analysis of Biological Security in Microbial Fermented Grains During the Process of Ditty Liquor's Mechanical Brewing
CAI Feng-jiao;,SHEN Yong-xiang;,WANG Jiang-bo;,XUE Dong-sheng;,ZHOU Min;

..............page:31-34

Mutagting Strains in Space of Brew Microorganisms and Application of Them in Production(Ⅰ) Application of Caproic Acid Bacteria of Space Mutant Strains in Production
WU Jin-hua;,YANG Tao;,ZHANG Bin;,ZHUANG Ming-yang;

..............page:35-38

Elementary Analysis Refining The Early Three Times Liquor in Technology of Maotai-flavor Liquor
QIAN Xiao-ping;,TANG Xian-hua;,XU Bi-yan;,YANG Guan-rong;,ZHAO Fu-yi;

..............page:38-41

Identification and Enzyme Production of the Strain Producing Esterifying Enzyme
ban shi dong ;, li fu li ;, qiu shu yi ;, shen xi cui ;, wang rong cun ;, wang xiao dan ;, wu zuo ying ;, zuo si xia ;

..............page:42-47

Studies on the Cultivate Formula of Hybrid Functional Microorganism of Pit Mud
LIU Mao-ke;,LIU Xiang-yang;,REN Dao-qun;,REN Jian-bo;,TANG Yu-ming;,YAN Hong;,YAO Wan-chun;

..............page:47-50

Xifeng Type Fermentation Process Measures and Comparative Analysis of Wine Quality
GAO Jie;

..............page:51-53

Study on Change of Chemical Compositions of New Pit Mud in Production of LU-type Liquor
LIU Mao-ke;,LIU Xiang-yang;,REN Dao-qun;,REN Jian-bo;,TANG Yu-ming;,TIAN Xin-hui;,YAO Wan-chun;

..............page:54-57

Activated Carbon Coated Polyvinyl Alcohol-Sodium Alginate Film on Immobilized Glucoamylase Research
HOU Hong-ping;,JIA Shu-li;,WANG Jia-dong;,WANG Rong-rong;

..............page:57-61

Analysis of Trace Elements in Songhe Base Liquor and the Principle of Complex Composition Variation
HAN Yao-chun;,LI Yang;,LIU Zi-hong;

..............page:62-67

Systematic Analysis of Abnormal Alcoholic Fermentation of Corn Mash
DONG Wei-wei;,YU Cheng;

..............page:67-70

Maotai-flavor Gubeiyuan The change Rules of Temeprature and microflora during the producing
DU Xin-yong;,FAN zhi-yong;,WU Zhao-zheng;,ZHAO Dian-chen;,ZUO Guo-ying;

..............page:71-76

The Conjecture for Characteristic Flavor Compounds of Sesame Flavor Liquor
CAI Peng-fei;,SHAO Chuan-zhen;,XIN Chun-hui;,ZHANG Feng-guo;,ZHANG Na;

..............page:76-78

Study on Bacterial Community in Different Functional Microbial Culture Liquid of Pit Mud
du li quan ;, gou yun ling ;, he xin sheng ;, huang zhi guo ;, luo hui bo ;, rao jia quan ;, tang cong ;, wang xiao gang ;, wang yuan cheng ;

..............page:79-83

The Experience of Shallow View on Fen Liquor Brewing Process Operation
LIU Shuai;,REN Quan-ming;,ZHEN Pan;

..............page:83-85

Study on the Production of Fuel Ethanol Co-fermentation Technology With Corn and Aging Rice
DONG Ke-zhi;,GONG Dian-liang;,LIU Jin-song;,SHAO Hong-fu;

..............page:86-89

Rapid Detection of Tetramethylpyrazine in Sesame-flavor Liquor by HPLC
SHI Shu-jun;,SI Guan-ru;,TANG Ying;,WANG Yong-jun;,ZHANG Wen-qing;,ZHANG Xian;,ZHOU Ping;

..............page:89-91

The Example and Personalized Design of Blending Wine
li xiao li ;, li xiao xiao ;, li yan yan ;, li zuo ;, liu rong ;, ren jing zuo ;, wang xing ;, zhao min ;

..............page:92-95

wu lian wang wen du jian ce xi tong zai niang jiu sheng chan guan li zhong de ying yong
huang yong qiang ;, xiang shuang quan ;, zhang zhi gang ;

..............page:95-97

Effect of Input Temperature Range on Fen Liquor Making in Winter
MA Bing;,ZHANG Xin;

..............page:98-101

Discussion of Tempering Treatment on Corn
HUANG Bing-quan;,HUANG Bing-tao;,ZHANG Xiu-ling;

..............page:101-104

Study on TBA Value Control in Saccharifying Wort Production
LIANG Xiao-li;,YAN Wei-jie;,ZHANG He-lin;

..............page:105-106

Exploration of Shortting the Wort Filtration Time
ZHANG Xu;

..............page:107-110

Study on the Characters and the Function Application of Mianshuangwang Flavoring Liquor's Production Processes
DING De-yin;,DING Qian-sheng;,GUO Yong-hong;

..............page:110-111

du zhong xiong hua fa jiao jiu de sheng chan ji shu
chen yong heng ;, wang zuo min ;, zhao yun cai ;

..............page:112-113

The Application of Edible Medicinal Plants and Monascus in Healthy Liquor
DING Ke-yin;,DING Qian-sheng;,GUO Yong-hong;

..............page:114-115

ri ben jiu wen hua jia ju shang xi jin yi ci wen yi nian zhou heng gang xian sheng
sun qing wen ;

..............page:116-117

zhu ming bai jiu zhuan jia gao yue ming yu nan shao guo de jiu yuan

..............page:117-118

jin zu jiu hou de shen tian heng jiu dong shao guo

..............page:118-119

jin zu jiu qian nian wen hua lai feng yuan

..............page:119-120

si ren jiu jiao zhen cang xing fu

..............page:120