Liquor-Making 2014 Issue 4 ren wu jie shao

ren wu jie shao

..............page:1-2

The Essence, Breath and Spirit of Chinese Liquor——Five Senses and Nine Feelings in the Liquor Evaluation
LI Jia-min;

..............page:3-9

hei jia lun deng jiang guo zi yuan kai fa ( yi )
bai chao ;

..............page:10-15

The Charm of Chinese Liquor Taste
ZHANG Guo-qiang;

..............page:16-17

Ecologicalization of Chinese Liquor
HU Cheng;,HU Yong-song;,QU Jin;,ZHONG Jie;,ZOU Qiang;

..............page:17-21

Investigation of the Northeast Liquor Culture
LI Wei;

..............page:22-24

A Study of the Liquor Advertising Translation Strategies:From the Perspective of Skopos theory
XU Jing;,ZHAO Xia;

..............page:24-27

Impact of Caproate Acid, Wine Thick Tail to Low Degree of Ethyl Alcohol System
LI Jing;,LI Ju-feng;,TAN Guang-xun;,XU Ling-yun;,ZHU Xiao-Ling;

..............page:28-30

Screening and Isolation of Functional mold Producing Enzyme in Maotai-Flavor Daqu
BAN Shi-dong;,CHEN Meng-qiang;,HU Bao-dong;,LIANG Fang;,LU An-mou;,QIU Shu-yi;,WANG Xiao-dan;

..............page:31-36

Sorghum Materials of Different Effects on Wine of Maotai-flavor Liquor
DU Xing-yong;,FAN Zhi-yong;,WU Zhao-zheng;,ZHAO Dian-chen;,ZUO Guo-ying;

..............page:36-41

Application of Microbial Communities Technology to Research on Microorganism in Pit Mud
du li quan ;, gou yun ling ;, he xin sheng ;, huang zhi guo ;, luo hui bo ;, rao jia quan ;, wang xiao gang ;, wang yuan cheng ;

..............page:42-49

Analysis and Practice on liquor-making Techniques of Golden Seed Strong Flavour Chinese Spirits before and after Long-term Fermentation
CHENG Wei;,PENG Bing;,QIN Jun-zhe;,WANG Xin-sheng;,XIE Guo-pai;,XU Ya-lei;,XUE Xi-jia;

..............page:49-52

Comparison of the Performance Between Fenjiu Koji and Ordinary Fen Flavor Koji
LU Xing;,XIANGLI Jia-Xiong;

..............page:53-57

Delivering Chain Controlled New Application
CHE Yu-ying;,ZHANG Fang-bo;

..............page:57-58

Modified Atmosphere to Maotai Flavor Daqu Pests
LI Fu-li;,LU Hong-mei;,WANG Hai-feng;,ZHANG Bai-fa;,ZHANG Zhong-kui;,ZHOU Lian;

..............page:59-63

Dynamic Analysis of Baiyunbian Liquor Distillery Starch Consumption
MA Qun;

..............page:64-65

Research on Contribution of Functional Microorganism in Sesame-flavor Liquor Fermentation
MA Dong-mei;,WANG Feng-li;,WANG Wan-wei;,XU Ling;

..............page:66-69

Discussion on Songhe Liquor Making Process and its Style Characteristics
LI Xue-si;

..............page:70-74

Chinese Rice Wine Mash Fermentation of Lactic Acid Bacteria Detection And Unique Media Research And Preliminary Identification
MAO Qing-zhong;

..............page:75-80

The Northern Five Grain Luzhou-flavor Liquor Distillation Process
hou yan chen ;, li bo sheng ;, liu jian zhi ;, liu zhi yuan ;, ning ming li ;, wang min ;

..............page:81-86

Determination of Trace Elements in Liquor With Application of ICP-MS
GAO Xiao-juan;,LI Su-qing;,SHI Bin-bin;,ZHANG Yan-hong;

..............page:87-89

Research and Application of Mead Brewing Technology
FU Guo-Cheng;

..............page:90-93

Comparison and Discussion of the Effect of Amylase Addition Dosage on the Index of Liquefaction and Fermentation
GONG Li-hui;

..............page:93-95

Ceramic Coated Polyvinyl Alcohol-Sodium Alginate Film on Immobilized Glucoamylase
HOU Hong-ping;,JIA Shu-li;,WANG Jia-dong;,WANG Rong-rong;

..............page:96-100

Development Report on the Work of Black Wheat Healthcare Wine
MENG Qin-yan;

..............page:101-105

Agrocybe Cylindracea Wine
LIANG Feng-long;,ZHAO Yun-cai;

..............page:106-107

Study on the Effect of Proteolytic Enzyme on the Very High Gravity(VHG) Fermentation
CONG Zhi-hui;,JIN Yu-shuang;,LIU Jin-song;,YAN Hui-ying;

..............page:108-110

Studay on the Technology for Ciarification of Haw Wine
GAO Qing-shan;,LU Mei;,ZHANG Yu-qing;

..............page:111-113

Production Technology of Tremella Chinese Jujube Wine
WANG Zhen-xuan;,ZHAO Yun-cai;

..............page:114-115

fang zhi bai jiu xia ji diao pai ji shu fa zhan de li shi hui gu
zhong guo hui ;

..............page:116-117

he bing zhong guo jiu hua bai nian lao zi hao jiu long quan jiu ye nan shao guo jiu wen hua xi lie bao dao zhi liu yi wei chao xian zui gao ren min hui yi wei yuan chang yu nan shao guo jiu de gu shi

..............page:118

he bing zhong guo jiu hua zhao yuan jin zu jiu wen hua zhi liu jin zu jiu hou de shen tian heng jiu dong shao guo

..............page:119

xin xi dong tai

..............page:120