Liquor-Making 2013 Issue 1 Study on deacidification of Litchi wine

Study on deacidification of Litchi wine
YIN Yan;YUE Qiang;YE Qing;LIU Sheng-guo;ZENG Xian-yuan

..............page:55-56

Determination of CODCr in the Wastewater of Alcohol Production
CHEN Yong-heng;ZHAO Yun-cai

..............page:89-90

Lady wine of the development
CHEN Ling;YU Kun;XU Gui-hua;LI Yong;YANG Wen-jiao

..............page:100-103

The Application of Molecular Biology Techniques in Liquor-making Microbe
LU Rui-gang;WANG Ju-mei;HU Jing-feng;MAO Qing-zhong

..............page:77-80

Discussion of the ditty around the different characteristics
MAO Qing-zhong;LIN De-jun

..............page:28-34

Identification of a variety of biogenic amines by GC-MS method in China's liquor
WEN Yong-zhu;FAN Wen-lai;XU Yan

..............page:38-41

Soy flavor Liquor different seasons koji microorganisms
WU Xue-mei

..............page:63-66

Analysis of Science Index of Chinese Liquor
HUANG Hai;YANG Guan-rong;ZHANG Kaizhen

..............page:18-23

Study on Screening of Calcium Gluconate Producing Strain with High Temperature Fermentation
ZHAO Wei;FENG fang;SUN Shan-shan

..............page:93-96

Experience of stady GB2757-2012
LI Da-he

..............page:3-5

niang sheng shi mei jiu cu he xie xiao fei

..............page:107-108

liao xiang xing bai jiu sheng chan gong yi ji shu gui fan hui shen zuo liao xiang xing bai jiu qi ye biao zhun fa bu hui zai liao ning zhao kai

..............page:27

Isolation and Biolog Identification of One Strain of Bacteria from Maotai-flavor daqu
DONG Rui-li;QIAO Xiao-ya;LI Yang;ZHANG Jin-sheng;GUO Fan;TANG Xian-hua

..............page:45-47

Effect of Metal Ions on the Activity of Enzyme
PENG Wei;OU Ai-feng

..............page:60-62

On the Origin of Chinese Liquor Way: Taking the City Spirit of Chinese Liquor Capital as an Example
WANG Jin-yue;LUO Feng-wen;GUO Wu-lin;ZHANG Hai-ying;MENG Bao

..............page:110-113

Different Liquefaction enzyme application
WU Wei-wei;ZHENG Li-qun;WANG Dan

..............page:70-72

Study on Brewing Technology of Schisandra Chinensis Wine
SHANG Xiao-ying;RAO Cheng-le;CHEN Mao-bin

..............page:73-76

Research on Artificial Aging of Liquor
HUANG Fa-lin;WANG Hua-bin;SUN Qi-hua

..............page:11-17

New technology of Yellow Rice Wine Koji technology and performance testing
HU Wei-ming;GAO Yong-qiang

..............page:103-106

Research progress on non-biological turbidity of Chinese rice wine
LI Guolong;JIN Yiming

..............page:34-37

The Study on the Process and Techniques of the Jujube and Wolfberry Health Wine
WEI Peng;ZHANG Guang-jie;XU Xiao-yang;CAO Xue;SU Yan-wei

..............page:81-83

qi ye da tai zhuan jia chang xi ji lin yu shu qian jiu ye 200 zhou nian feng tan ji nian jiu fa bu hui zhao kai

..............page:116

bai jiu zu ting cang tai bai

..............page:109-110

The Developmental Trend of Flavor Fusion of Chinese Liquor
TONG Xiao-fang;LI Wei

..............page:24-27

Analysis on the Change of Texture and the Microbial Variation of Fermented Grains in Chinese Liquor
ZHAO Dong;TANG Xian-hua;NIU Guang-jie;PENG Zhi-yun;GU Fan

..............page:52-55

Concentration change rule of arginine,citrulline and ornithine in Traditional yellow rice wine fermentation
WANG Bin;YANG Yong

..............page:57-60

zhong guo bai jiu zhong qing nian zhuan jia wang hai

..............page:1-2

Temperature and humidity control automatic switch window technique in yeastroom applications
ZHAO Dian-chen;MA Lian-song;DONG fu-xin;SU Zhen-guo;LIU Zhong-hui

..............page:42-44

The Application of Molecular Biology Techniques in Liquor-making Microbe
LIU Meng-hua;TANG Qing-lan;XU Zi-jing;XU Zhan-cheng

..............page:6-10

Discussion on Soft Luzhou Flavor Liquor Production
ZHANG Jin-xiu;LI Jing;JIN Qiu-long

..............page:68-69

wo de jiu shi ji yi yu liang dian jian yi

..............page:114-115

Fermentation Technology of Fuel Ethanol From Flesh of Seed Pumpkin
LIU Wen-xin

..............page:84-88

zhong guo bai jiu qing nian zhuan jia cao zhong min

..............page:2-3

Understanding of the metal ions in liquor
MIAO Xi-yin

..............page:96-99

The hangover drink the progress
ZHAO Shan-shan;LI Na

..............page:91-92

Discussion on sesame flavor liquor production cellar selection
WANG Ji-tao;WANG Zhi-hai

..............page:66-67

Breeding of acidproof-alcohol yeast and studies on its fermentation conditions
LI Lei;LI Yang;ZHANG Jin-sheng;YANG Xiao-dong;GUO Fan;TANG Xian-hua;XIAO Hong

..............page:48-51