Liquor-Making 2012 Issue 4 The Methods of Determining Total Diacetyl in Fermentation Liquid and ItsApplication

The Methods of Determining Total Diacetyl in Fermentation Liquid and ItsApplication
zhang sheng bin ; wang jiang bo

..............page:72-75

Study on Peach Wine Production Process
wang zuo ning ; li peng xia ; hu hua li ; li zhi qiang ; zhao yan cun ; sun zuo ; kang jun kai

..............page:76-77

Consideration of Innovation and Development in Chinese Liquor
liu xin yi ; he song gui ; xu yan

..............page:88-90

Three Major Changes in Liquor Packaging
jiang xian ze ; zhao yun cai

..............page:84-85

Discussion on Measurement for Esterifying Power of Luzhou flavor Koji
wang ming hong

..............page:79-80

2012 nian zhong guo jiu ye xie hui guo jia bai jiu ping wei nian hui zong jie

..............page:78-78

jiu jie zuo zuo shen zuo fang jin pei zuo 80 shou dan qing dian zai jin shi yuan yang he ju xing
xiao hua

..............page:10-10

zhong guo bai jiu zhi ming zhuan jia zhao liang

..............page:2-2

Discussion on the Harmony of Principle of Liquor in China Liquor： Talking About the Liquor Cultures of Wu Liang Ye and Wu Hei Ye Made in Chinese Liquor City
wang jin yue ; luo feng wen ; guo wu lin

..............page:14-16

jia chun zhong du an po xi
wu hou ji

..............page:24-27

2012 nian di ba jie guo ji jiu wen hua xue shu yan tao hui lun wen zheng ji fang an

..............page:100-100

wo de jin jiu wang shi
zhong guo hui

..............page:104-107

Identify Wine Microorganisms With Molecular Biology Techniques
zhang ze hua ; zhang jing ; wang zuo ; wang jiang bo

..............page:22-23

jin pai bei di jiu jie quan guo bai jiu xing ye sheng chan ji shu yu fa zhan yan tao you xiu lun wen ming cheng ji zuo zhe ming dan

..............page:103-103

he bing zhong guo jiu hua hong shan jiu zu liao ning san gou jiu wen hua zhi si guo he du bu dong bei de niang jiu cao zuo fa
he bing

..............page:109-109

Study of Anti-fatigue Effects of YingxiPai Yingshihao Jiu on Mice
liu ming hua ; shui zuo xian ; sun qin ; xiao shun han

..............page:98-100

zhao jian hua xie shan dong zhong dian jiu qi kao cha tuan lai bai yun bian jiao liu

..............page:16-16

Comparison of the Clarifying Effects of Ice Lychee Wine by Several Clarifiers
ye zheng wen ; guo zheng zhong ; huang xing yuan ; cai guan ying ; huang dong ling ; wen yu zhen ; jiang min qiang

..............page:91-93

Un-cooking and Un-steaming Yellow Rice Wine Fermentation Experiments and Production on Different Water Quality and Rice Verieties
chen pei ren ; zheng ji fu ; xu jin ying ; wu de yun ; xu ren ang ; wang ying

..............page:43-46

Screening of High Ethyl Acetate Producing Yeasts for Fen-flavor ChineseSpirits Fermentation
wang xu liang ; wang yi jing ; wang de liang ; wang li hua ; zhang wu jiu

..............page:28-33

Determination of 2-Furaldehyde in Production Sauce Flavor Bacillus Fermentation Broth by High Performance Liquid Chromatography
liu chao ; fang shang ling ; li xi ; zhang jia qing ; chen mao bin

..............page:46-49

Technological Innovation in Luzhou Flavor Liquor Making
li fu qiang ; li shao liang

..............page:38-42

he bing zhong guo jiu hua jie mi ji lin sheng bai jiu wen hua zhi si yong you zhong guo zui duo jiu hai de jiu chang zai na li
he bing

..............page:108-108

Discussion on the Key Points of Quality Control in Fen flavor Qingcha Koji Making
wang dong sheng

..............page:60-62

san gou jiu hai tang shan rui ying si nan guo li

..............page:110-110

A modified method for DNA Extraction from High Temperature Daqu of Zhima-flavor Chinese Liquor
ge zuo zuo ; yao su ; liu yang ; li hui ; zhao ji wen ; zhang feng guo ; xin chun zuo ; cheng chi

..............page:33-37

Metabolic Engineering Technology and Its Applications in Microbial
zhang hong yan ; xin xue juan ; shen nai kun ; mo yong sheng ; sun wen bo

..............page:17-21

Studies on Test of Jujube Wine Trining Technology
li lan ; wu qing dong ; chen shuang

..............page:56-59

2012 nian di ba jie guo ji jiu wen hua xue shu yan tao hui di yi lun tong zhi

..............page:67-67

Automatic DCS Control in the Area of Liquor Tank
bai yan qiu ; ji shu tai

..............page:68-71

Characteristics of Eco-Technology with the Formation of the Wine Product of Recycling of Bio
zhu di xiong ; tu xiang yong

..............page:63-66

Reason for Higher Concentration of Ethyl Lactate in Fen flavor Liquor andits Solving Measurements
wang jin ming ; liu zhong jun

..............page:81-84

Investigation of Measurement Uncertainty
sun hui

..............page:101-103

Research on the Technology of Zinc Enrichment by Beer Yeast
liu wen yu ; yang da yi

..............page:96-97

zhong guo bai jiu zhi ming zhuan jia wang jin liang

..............page:1-2

Research on the Reuse of Distiller＇s Grains From Sesame Flavor Liquor Making
zhang bin ; wu jin hua ; chen jian wen ; chen qing rang

..............page:50-52

fu wu chuang xin pin pai gai ge fa zhan zhong guo niang jiu gong ye xie hui di si jie li shi hui di wu ci kuo da hui yi gong zuo bao gao jie xuan
wang yan cai

..............page:3-9

Study on Engineering Design about Artifical Ageing of the Wild Grape Wine
wang ying chen

..............page:86-87

Research on Optimal Amount of Acids and Esters in Low Alcoholic Liquor
li an jun ; tang yi hong ; liu guo ying

..............page:53-56

heng shui lao bai gan niang jiu ji tuan gong si shou wei bo shi hou tong guo chu zhan da bian

..............page:75-75

Discussion on Chinese Liquor Collection Culture
wu ya dong ; yang guan rong ; huang hai

..............page:11-13

Application of Stainless Steel Beer Fermentor
li xiao bin

..............page:94-95