1002-8110
2012 Issue 1
..............page:39-39
Determination and Mechanism of Common and Typical Characteristics Flavor of Chinese Light Aroma Style Liquors
xu yan ; fan wen lai ; wu qun
xu yan ; fan wen lai ; wu qun
..............page:107-112
Identification and Characterizati of Bacteria Metabolite of the Site of Caofangtoujiufang
li xiao ying ; wen wan bin ; wu lin wei ; liu shi zuo ; yang tao ; xu mao lin ; peng you xin ; zhuang ming yang
li xiao ying ; wen wan bin ; wu lin wei ; liu shi zuo ; yang tao ; xu mao lin ; peng you xin ; zhuang ming yang
..............page:59-62
..............page:2-2
Characteristics of the Change and Distribute of Microbe in the Production of Sesame-flavor Xuan liquor
xuan ling ; li ming
xuan ling ; li ming
..............page:44-46
Effects of Yeast on the Quality of Banana Distillation Wine and Aroma Component
liu su jie ; du jin hua ; ren ling ling ; guo chun bao
liu su jie ; du jin hua ; ren ling ling ; guo chun bao
..............page:40-44
..............page:50-50
..............page:82-82
zuo zhou lao jiao lai bai yun bian can guan jiao liu
wang xiao bo ; zhou ming xiang
wang xiao bo ; zhou ming xiang
..............page:8-8
Study the Microflora of the Hong Loumeng Caofangtougujiaochi
wen wan bin ; li xiao ying ; liu shi zuo ; wu lin wei ; xu mao lin ; yang tao ; peng you xin ; zhuang ming yang
wen wan bin ; li xiao ying ; liu shi zuo ; wu lin wei ; xu mao lin ; yang tao ; peng you xin ; zhuang ming yang
..............page:36-39
Mud Pit Beneficial MicroFlora Ecology and Cultivation Methods of Enrichment
zhu di xiong ; tu xiang yong
zhu di xiong ; tu xiang yong
..............page:30-35
niang jiu liu shi nian hui yi chu ban
xiao guang
xiao guang
..............page:2-2
..............page:1-1
..............page:62-62
Improve the Quality of Luzhou-flavor Liquor in North China
wang zhi hai ; wang ji tao
wang zhi hai ; wang ji tao
..............page:47-50
..............page:68-70
Discourse of Construction About Liquor Brand in Hebei
fan chang xiu ; qian guo you
fan chang xiu ; qian guo you
..............page:15-16
..............page:10-11
..............page:114-115
Effect Study of Stainless Steel Fermentation Equipment on Style ＆ Flavour in Te-flavour Chinese Spirits
liu jian wen ; wu sheng wen ; yan wei ; yu wei min ; yuan jian bo ; zhu li hong
liu jian wen ; wu sheng wen ; yan wei ; yu wei min ; yuan jian bo ; zhu li hong
..............page:77-82
Development of Strawberry Sparking Wine
li zhen lin ; xia hai hua ; lv wei min
li zhen lin ; xia hai hua ; lv wei min
..............page:65-67
Comparison Of the Clarifying Effects Of Green Plum Fermented Wine by Bentonite and Chitosan
huang xing yuan ; guo zheng zhong ; kou zhao min ; cai guan ying ; wen yu zhen ; huang dong ling ; yu wei hong ; jiang min qiang
huang xing yuan ; guo zheng zhong ; kou zhao min ; cai guan ying ; wen yu zhen ; huang dong ling ; yu wei hong ; jiang min qiang
..............page:56-58
The Different Fermentation Conditions Worked on Saccharomycescerevisiae Producing Cellwall Polysaccharide and Intracellular Polysaccharide
bao zuo hong ; liu qi ; wang zuo
bao zuo hong ; liu qi ; wang zuo
..............page:51-56
..............page:11-14
Measured Parameters Were Determined by TPA Analysis and the Physical Properties of the Different Levels Pit Entry Distiller＇s Grains Were Measured
zhao dong ; niu guang jie ; peng zhi yun ; lei xiao dong
zhao dong ; niu guang jie ; peng zhi yun ; lei xiao dong
..............page:18-21
Make Changes of Saving Energyto Develop the Economy of Lower Carbon in Beer Corporation
shen wen bo ; meng yan li ; li ke ping ; ma qing bin
shen wen bo ; meng yan li ; li ke ping ; ma qing bin
..............page:71-76
Volatile Compounds of Supple and Mellow Flavor Type in Yanghe＇s Lansejidian Liquors Detected by Liquid-liquid Extraction Coupled With Fractionation
fan wen lai ; xu yan ; yang ting dong ; zhang yu bai ; zhu guang sheng ; zhou xin hu ; chen xiang
fan wen lai ; xu yan ; yang ting dong ; zhang yu bai ; zhu guang sheng ; zhou xin hu ; chen xiang
..............page:21-29
..............page:106-106
Discussion on the Importance of Standard Management to the Enterprise LV
lv zuo zuo ; wang li qing
lv zuo zuo ; wang li qing
..............page:90-91
title_e Flocculating activity of γ-PGA produced by Bacillus amyloliquefaciens
li wen zuo ; liu jian jun ; zhao xiang ying
li wen zuo ; liu jian jun ; zhao xiang ying
..............page:98-100
..............page:9-9
Discussing of Water-saving Measures on Corn Ethanol Production
sun xing bin ; zhao jia rui ; wang zhi guo ; lu jian jie ; bian xing yu
sun xing bin ; zhao jia rui ; wang zhi guo ; lu jian jie ; bian xing yu
..............page:83-85
The Components in Wort and Their Changes During Boiling in Detail
liu wen yu ; yang da yi
liu wen yu ; yang da yi
..............page:104-106
Hazards and Prevention of Alcohol Dependence
wang dan zuo
wang dan zuo
..............page:88-90
..............page:119-120
..............page:115-116
..............page:63-65
Ethanol and Cosmetics
chen wei min
chen wei min
..............page:101-103
2011 shou jie zhong guo bai jiu xue shu yan tao hui zai jiang nan da xue cheng gong zhao kai
xiao dan
xiao dan
..............page:117-117
..............page:3-8
..............page:118-119
..............page:113-114
Screening a Strain Producing3,-Polyglutamic Acid and Optimization of Solid-state Fermentation
jiang hong mei ; wu ming yue ; xu liang ; xu su
jiang hong mei ; wu ming yue ; xu liang ; xu su
..............page:94-98
Preliminary Investigation of the Detection Results of Total Number of Colonies in Food Using Different Dilutions
sun hui ; li tian tian
sun hui ; li tian tian
..............page:86-88
Research Progress of Contaminative Microbes in Chinese Rice Wine
xie guang fa ; cai guo lin ; zhang jian ; jin yi ming
xie guang fa ; cai guo lin ; zhang jian ; jin yi ming
..............page:92-93