Liquor-Making 2011 Issue 6 bai yun bian zong gong cheng shi xiong xiao mao rong huo zhong guo niang jiu da shi cheng hao

bai yun bian zong gong cheng shi xiong xiao mao rong huo zhong guo niang jiu da shi cheng hao
wang xiao bo

..............page:5-5

Study on the preparation process of red beer from beer accessories by monascus fermentation
chen cheng ; han jian chun

..............page:33-36

Study on Fermentation Technology of Pumpkin Wine
yu zuo ; zhang zuo ; zhang zhi

..............page:29-32

Traditional Chinese Rice Wine Pouring A Small Amount Of Rice-sprinkling Mother Yeast In The Contamination Of Harmful Bacteria On Fermentation Influence
mao qing zhong ; guo ke yang ; hu jin feng

..............page:41-44

zhong guo bai jiu zhong qing nian zhuan jia zhao de yi

..............page:1-1

Research on Volatile Compounds in Hullessbarley Material of Liquor-Making
yin jian jun ; an hong mei ; zhang xiao lei ; zhang shi man ; yang xing hua ; song quan hou

..............page:16-20

zhou heng gang 1988 ji nian jiu

..............page:10-10

Research and application of key technologies about Luzhou-flavor liquor＇s low degree of drunkenness
rao jia quan ; ma bin ; xu xin ; du li quan ; feng bo

..............page:23-25

shi yong jiu jing an quan dan yuan xin xuan ze an zuo fa jiao cu jin ji

..............page:46-46

Determination and Comparison of Amino Acids in Chinese Rice Wine Manufactured by Different Skills
fang yi qun ; ye min ; huang zuo zuo ; ye xiao long ; ni bin

..............page:49-51

Comparison of Petrifilm and GB Methods in the Food Coliform Bacteria Detection
sun hui ; li tian tian

..............page:54-56

Technology of Fermented Feed Production Using Lees of Alcohol Production and Straw as Raw Materials
wang dan zuo

..............page:52-53

cong zao tui zi cheng chang wei zhong guo niang jiu da shi ji fu yu lao jiao gong si zong gong cheng shi zhao zhi chang
jiao hai ; jiang dong mei ; zhang xiao ming

..............page:99-99

Discussion on the Technology of Mixed-flavouring Liquor Making by Multi-grains
wang zhen huan

..............page:56-57

The Evaluation of the Changes of Liquor Yield by Mean and Range Control Charts
xin chun zuo ; ma su guo

..............page:47-48

The Application of Yellow Water to Wine to Strong Aromatic Chinese Spirits
peng tai sheng

..............page:36-37

he bing zhong guo jiu hua fu yu lao jiao jiu wen hua zhi liu fu yu lao jiao wen hua hui cheng chan pin li
he bing

..............page:66-68

Review on Domestic and Foreign Certification Standards of Organic Wine
tang wen long

..............page:11-13

niang jiu 2011 nian zong mu lu

..............page:I0001-I0004

Rapid Determination of GC-NPD Study on Pyrazine Substances
qiao hui ; gao xiao juan

..............page:45-46

Studied on the Dynamic Variation of Microorganisms and Their Biological Activity during Stack Fermentation of Baiyunbian Daqu Alcohol
xiong xiao mao ; yang tuan yuan ; zhang ming chun ; luo jiang cheng ; xu zhi ping ; li yi chuan ; ma xiang dong

..............page:3-5

Consideration on the Upgrade of the Brand and Cultural Demands of Chinese Liquor Industry
fu guo cheng

..............page:61-65

Experiment on the Optimized Extraction Technology Applied in Fructus Momordicae Wine Production
he zhi gui

..............page:38-41

Inheritance and Innovation of Sichuan Xiaoqu Liquor Techniques
jiang jian jun ; yang guan rong ; huang zhi zuo

..............page:6-10

Deep reading on the contents marked in the Label of Japanese-Sake
fang jian qing

..............page:58-60

Liquor Culture of Chinese Minority Nationalities
yang liu

..............page:68-87

zhong guo bai jiu zhong qing nian zhuan jia he er jun

..............page:2-2

Preliminary study on accelerated aging Fen-flavor Liquor
qiu zhong zuo ; wang wan neng ; wang dong ; lou guo ping ; gong xiao lin ; wang peng

..............page:26-29

di wu jie zhong guo shi pin gong ye xie hui ke xue ji shu jiang ban jiang da hui zai han ju xing

..............page:20-20

Introduction and Interpretation of National Standard GB 19522-2010
xing chun yan

..............page:13-15

zhuan li jie shao 8 ze

..............page:100-100

zhong guo jiu zou xiang shi jie de qi dian zhong guo guo ji ming jiu wen hua guang chang yan tao hui ju xing
yang guang

..............page:98-98

Discuss of control method on corn ethanol production wastewater
sun xing bin ; zhao jia rui ; wang zhi guo ; lu jian jie ; bian xing yu

..............page:21-23

Chronicle of Shaoxin Wine Jar
shen zi lin

..............page:88-95

zhong guo jiu dao yan jiu zhuan jia wei yuan hui yi jie san ci hui yi zai shan dong de zhou zhao kai
li lin zuo

..............page:97-97

san yuan gu li feng sheng shi ming jiu ming zhen tian hua cai zhong guo bai jiu tai dou zhou heng gang tong xiang jie mu yi shi zai hu bei huang shan tou jiu ye gong si long zhong ju xing

..............page:96-97