Liquor-Making 2011 Issue 1 Study on Isolation & Purification and Acid-production of Butylicacidbacteria

Study on Isolation & Purification and Acid-production of Butylicacidbacteria
WAN Zhen;LI Li;ZHENG Pei;FANG shang-ling;ZHANG Jin;CHEN Mao-bin

..............page:26-29

xin xi dong tai

..............page:4,49,58,65,69,80,91,98,99-100

Production Process of Purple Sweet Potato Based Liquor Making
YANG Da-yi

..............page:77-78

Pollution, Prevention and Control of the Harmful Microorganism in Beer Production
DONG Xiao-yu

..............page:79-80

Study on Clarification Technology of Cider
QU Qing-bing;WANG Jia-lin

..............page:75-77

The Key Processes of Luzhou-flavor Liquor Making(Ⅳ)
LI Da-he;LI Guo-hong

..............page:81-87

How to Face the New Trends of Development for Chinese Liquor Industry
FU Guo-cheng

..............page:88-91

Analysis of the Factors Affecting the Accuracy of Total Liquor Ester Detection
LEI Qin

..............page:32-33

How to Improve the Content of Ethyl Caproate in Xifeng Liquor
LAN Ming-ke

..............page:30-31

The Study on Microbial Transform Distiller\'s Grains Reproduction Liquor
ZHAO Dong;PENG Zhi-yun;NIU Guang-jie;CHEN Liang;YANG Rong

..............page:23-25

Research on the Casue of Unique Style of Huangshantou Daqu Liquor
ZHU Di-xiong;TU Xiang-yong

..............page:36-43

Study on Improving the Quality of Graduation Thesis of Ferment Engineering
ZUO Yong

..............page:14-15

Consideration on Liquor Product Standards
LI Wei-qing

..............page:5-9

gao zuo diao wei jiu de zuo qu gong yi
peng you xin ; he jian rong

..............page:47-49

Famous Chinese Liquor Specialist:ZHANG Su-yi

..............page:1

Aroma Components of Persimmon Wine Analyzed by Gas Chromatography/ Mass Spectrometry
LIU Xiao-yan;BAI Wei-dong;HUANG Wanna

..............page:52-56

Students of Traditiona Chinese Rice Wine Production Process Wheat Starter
CHEN Xi-dan

..............page:59-60

The Production of Biomass Fuel Rods With Waste Distiller
ZHANG Su-yi;YI Bin;LU Zhong-ming;LIN Tian-xue;FAN Hong-jun;ZHANG Yu-liang

..............page:66-67

Discussion on How to Make High Quality Liquor
LIU Qiong

..............page:73-75

Ideas and Preliminary Tests of Mechanization and Automation of Hengshui Laobaigan Liquor Production
ZHANG Zhi-min;LV Hao;ZHANG Yu-heng

..............page:19-23

Young Chinese Liquor Specialist:LEI Zhen-he

..............page:2

Formation of Typical Style of Fu Tan Sesame flavor Liquor
CAO Guang-yong;ZHAO Zhang-bao;ZHAO Lei-guang

..............page:44-47

Quality Requirements of High-end Liquor
ZENG Zu-xun

..............page:3-4

Analysis and Discussion of Improvement of Koji Quantity and Quality in Winter
ZHANG Jin-xing;PENG Bing;YANG Pei-xian;WU Hai-min

..............page:34-35

Practice and Consideration About Suisha Technology of Northern Maotai-flavor Liquor
WANG Hui-jun;LIU Min-wan;PAN Xue-sen;YAN Tao

..............page:56-58

UASB-SBR-Ceramic Grain Filters Technology Application in Liquor Sewage Treatment
LI Liang-hua

..............page:63-65

Tracing Back the Origin of Chinese Liquor From Zaciji Liquor Ode Written by Zhu Derun of Yuan Dynasty
CUI Li

..............page:94-97

he bing zhong guo jiu hua fu yu lao jiao jiu wen hua zhi yi
he bing

..............page:92-93

Study on Change of Microbes about Luzhou-flavor Liquor Artificial Cellar Mud In training
he cheng ; ren dao qun ; tang yu ming ; yi bin ; yao wan chun ; lu zhong ming ; jing xiao wei

..............page:16-18

Optimization of Fermentation Process of Sweet Cider
CHEN Tian-hui;KANG Xu

..............page:50-51

di er jie quan guo bai jiu pin jiu zhi ye ji neng da sai ji shu dian ping
song shu yu ; zhao jian hua ; gan quan

..............page:10-13

Study the Suitable Parameters of Pure-steaming to Eliminate Dregs Technology in Summer
BAI Guang-hui;LIU Yan-long;HU Tie-gong

..............page:68-69

Technological Investigation of High Quality Sesame Flavor Liquor Making Using Lees of Rice Wine
WANG Jian-guo

..............page:70-72

Discussion on the Bitter in Liquor
ZHANG Yue-ting

..............page:61-62