Liquor-Making 2010 Issue 1 Investigation of Yellow Serofluid Utilization

Investigation of Yellow Serofluid Utilization
xie guo pai

..............page:53-54

The Breeding of Acidproof-alcohol Yeast
lv wei min ; sun xing bin

..............page:64-65

Initial Thoughts on the Development of Technical Standards of Chinese Liquor
di xu long

..............page:22-24

Optimization for Industrial Amplification Cultural Conditions of Caproic Acid Mixed Culture
guo yi shan ; zhen da ; chen mao bin ; xu qian jing ; yang dan dan

..............page:39-42

hei long jiang sheng jiu lei sheng chan liu tong xiao fei yu fa zhan dui ce yan jiu
sun guo ji ; wang yong huan ; he bing

..............page:8-13

Study on Black Rice, Glutinous Rice Mixed Rum Fermentation
tang yuan mou ; jiao shi rong ; qiu shi ; tang peng cheng

..............page:84-86

Opinion on the Current Liquor Standards
shen zuo fang

..............page:3-4

Famous Chinese Liquor Specialist:GUO Yong-hong

..............page:1

Discussion on the background of the establishment of Chinese liquor flavor types and their main developmental trend
fu guo cheng

..............page:97-99

Study on the Process of Apricot-brandy
li bao kun ; zheng xiao ji ; qi xiao hong ; song min ; ma ya ; zhao ya zuo ; zhu zong yan

..............page:86-88

Improvement of Fenjiu Quality Through Mathematical Statistical Method
wang qing hua ; wang qing bin

..............page:47-48

Application of CAD Technology in Liquor Production
du xiao wei ; lei zhen he ; wang jun gang ; di xu long ; wang jing

..............page:31-33

Investigation on the market pricing strategy of Wuliangye liquor
huang jun hong ; guo wu lin

..............page:18-21

chuang zao pu tao jiu de shang di
guo song quan

..............page:94

Study on production of ethanol by simultaneous saccharification and fermentation from cellulose
wang dong ; chang chun ; wang lin feng ; zuo de ran

..............page:77-79

Discussion on Innovation of Potato Based Ethanol Production Process
lv chao lei

..............page:82-83

Without Yeast Brewed Mechanization Xiangxue Rice Wine Research
mao qing zhong ; lu rui gang ; bian jia na ; bao zhang fa ; zhou wei ming

..............page:89-92

Analysis of Rice Wine Blending
wei tao ying ; xu da xin ; shou quan hong

..............page:92-93

Issues Worth Noticing During the Detection of Liquor Solid-state Fermented Grains
li da he ; li guo hong

..............page:95-96

Under the New Concept of Alcohol Brewing of Technological Innovation in China
wen quan ; wang pei sheng ; jia shu biao

..............page:16-17

Research on Substances Hindering the Luzhou-flavor Liquor Fermentation
mu wen bin

..............page:43-44

Study on the Processing Technology of Black Currant wine
ji zhao jun ; sun bo ; chi yu jie ; xu ning

..............page:69-71

Several Views on Multiple-grains flavor Liquor Production
xu ling

..............page:49-50

New technology of Zaobai liquor production using the perfumery liquor made by fermented grains of yellow rice wine through concentrated cross-steaming method
wang guo liang

..............page:75-76

guan zhu

..............page:24,27,56,63,65,68,100

Discussion on Piling
liu min wan ; pan xue sen

..............page:58-59

Research of Glucoamylase Activity of Molds in Green-Covering Guanyin Taqu
li rui li ; fang shang ling ; chen mao bin ; liu hong

..............page:50-52

Research in Continuous Feedstock of Cellulose Ethanol Production
ji wen bo ; jie cheng hua ; li jie ; zhang ning

..............page:80-81

Analyses For Cool Air-Condition In Burgeoning Barley Room
zou rong jun

..............page:57-58

Applicatiion of Monascus Starter in the Production of Xifeng-Wheat-Daqu
feng xiao shan ; wang yin ; fu wan xu ; meng qin yan

..............page:36-38

zhong guo pu tao jiu xing ye 2009 nian du hui zuo yu zhan wang
tang wen long

..............page:13-15

Contribution of the Older Generation of Chinese Scientists to Brewing Microbiology
fu jin quan

..............page:4-7

Study on Production Techniques of Sugar Oranges Liqueur
guo zheng zhong ; kou zhao min ; lin jie ; ge fang

..............page:72-74

Process Parameters and Precautions of Luzhou-flavor Liquor Production in Circular Pool
liu zi hong ; li xue si

..............page:34-36

Discussion on Several Production Factors in Luzhou-flavor Liquor Standardized Production
sun qing wen ; xu qin li ; hou yong

..............page:28-30

Culture of Manmade Pit Mud & Its Application
yang guan rong ; tang ya tao

..............page:25-27

Study on the Microcosmic Conformation of Different Health Liquor
wu shi ye ; zhang jing yu ; zhong shi rong ; he biao ; liu yun bo

..............page:66-68

Research on the Effective Approach of Improving The Beer Quality and Stability
zuo ying

..............page:60-63

Famous Chinese Liquor Enterpriser:YANG Yong-xiang

..............page:2

The Relationship Between the Yield and Quality, and the Conditions of Adding the Nulanshan Erguotou Liquor into the Tank
kou chen guang

..............page:45-46

Investigation of Multi-grains Fen-flavor Liquor Making Technology
wang nai peng

..............page:55-56