Liquor-Making 2009 Issue 6 Investigation on the Effect of Zingibain on Red Wine Clarification

Investigation on the Effect of Zingibain on Red Wine Clarification
CHAI Li-juan;CHEN Shu-yun;YUAN Ji-xin;LI Yan;QIAO Yuan-yuan;ZHAO Dong-yan;TANG Xiao-zhen

..............page:59-62

Simplified Discussion on Problems of New Types Liquor
WANG Pei-sheng;WU Guo-feng;JIA Shu-biao

..............page:25-27

Teaching Reform and Exploration of the Course:Brewing Technology
ZHANG Yun-bin

..............page:21-22

Study on Variation of Organic Acids in Process of Beer Fermentation
HUANG Yan-jun

..............page:53-55

Change the Idea of Drinking Alcohol From Jiuke
SUN Zhong-lin

..............page:100

"zui jia ling " wei she li da , jiu qi ru he zhuan xing ying dui ?
wu yong yi

..............page:19-20

Lnvestigation of Production Techniques of Koji With Liquor Lees
XIE Guo-pai

..............page:45-46

A New Approach to By-products in Liquor-making Utilization
YAO Qi;TU Xiang-yon;YAO Ji-cheng

..............page:69-72

Strengthening the Management of Food Safety, Promoting the Development of Fen Liquor
WANG Jun-jie

..............page:14-15

Discussions on the Implementation of New Liquor Standard
CHENG Hong-lian;LIU Zhong-li

..............page:23-25

Analysis of Xuanjiu Brewing Technology and Origin of Small Pits Soft-Taste Liquor in The South of The Yangtze River
ZHEN Jian-xin;LI Ming

..............page:28-30

Discussion on the Economic Value of Alcoholic Beverage Culture Collection
HU Fu-zhao

..............page:96-97

sheng tai niang jiu yu sheng tai jing ying
li jia min

..............page:91-95

zai zhong guo niang jiu gong ye xie hui bai jiu fen hui ji shu wei yuan hui ( kuo da ) hui yi shang de jiang hua
shen cai hong

..............page:8-9

Method of Improving the Determination Speed of Kolbach Index of Beer Malt
WANG Jia-chun

..............page:50-52

Mechanized Production of Shaoxing Rice-adding Wine Fermentation Process Increases Biochemical Composition Change Research
MAO Qing-zhong;YU Fei

..............page:63-67

Research of Sterilization effects of Rice Wine Bottles on Wine Quality
CHEN BAO-liang;Xu Da-xin;MAO Qing-zhong

..............page:56-58

Famous Chinese Liquor Speeialist:LUO Wei

..............page:1

Discussion on The Cleaner Production And Resource Recycling Technologies of Ethanol Production
ZHANG Qing-long

..............page:74-77

Protoplast Preparation and Breeding of Higher Esterifying Enzyme Activity Mutants by Protoplast Mutagenesis of Ultraviolet Irradiation of Monascus Rubber
QIAN Zhi-wei;YANG Dan-dan;FANG Shang-ling;Li Xiao-qiang;CHEN Mao-bin

..............page:47-50

A Primary Study on the Isolation and Identification of 5 Fungal Strains in Moutai Distiller\'s Yeast
LIU Hong-wei

..............page:35-37

GC-MS Direct Analysis of Qualitative and Quantitative Sampling of Liquor
WU Zhao-zheng;FAN Zhi-yong;ZUO Guo-ying;WANG Han-chen

..............page:88-90

Shao Xing Rice Wine of Health And The Determination of Protease Michael Qu
WEI Tao-ying;XU Da-xin;SHOU Quan-hong

..............page:83-85

The Beer Brewing Technology Using Only Syrup as Auxiliary Material
HAN Guo-tao

..............page:78-83

Comprehensive Utilization in Beer Yeast Mud
YI Hai-long;GUO Ling-ling;ZHANG Wei;HUANG Bao-xi

..............page:86-87

Application Analysis of Purified Water Prepared With Secondary Reverse Osmosis and Distilled Water in Physical and Chemical Test of Liquor
GUO Gang;ZHANG Li-ling;ZHANG Zhong-tai

..............page:42-43

Research in Biomass Pretreatment of Intermittent and Continual Steam Explosion
XIE Cheng-hua;SUN Chang-zheng;LI Jie;ZHANG Ning

..............page:43-44

Systematical Research on the Chinese Liquor Standard
SONG Shu-yu;ZHAO Jian-hua

..............page:5-8

Analysis of The Advantage of Fen-flavor Liquor Making in Luzhou, China Liquor City
XU De-fu;ZHANG Su-yi;SHUI Liang-yang;CHEN Hong-quan;LI Ren-hua

..............page:10-12

Application of Kouzi Complex Nutrient Solution in Fermentation Pit
YIN Ran-min

..............page:40-41

Young Chinese Liquor Specialist:GUO Gang

..............page:2

guan zhu

..............page:9,13,15,52,72,90

Research Advance of Cyanide Determination Methods for Wine
LI Yuan-dong;FAN Lin;QIAN Hai-yan;YE Li;Gu Jun-ping;XIA Xiang-wei;Wei Wan-zhi

..............page:16-19

jie fang si xiang kai tuo chuang xin cu jin bai jiu xing ye fa zhan

..............page:3-4

Investigation on the Changes in Microflora and the Evolution of Physical and Chemical Factors in the Wuliangye-flavor Daqu
ZHAO Dong;NIU Guang-jie;PENG Zhi-yun;CHEN Liang;YANG Rong

..............page:38-40

Study on the Effects of Polygonum Hydropiper on the Mechanization of Yellow Rice Wine Yeast
GAO Yong-qiang;Xu Da-xin

..............page:67-68

Study on the Single Cell Protein (SCP) Production With Solid Fermentation Liquor Lees
ZHU De-jun

..............page:31-32

Primary Investigation of Cave Storage Technology of Yunmen Liquor
PAN Xue-sen;LIU Min-wan;CHEN Xin-hua

..............page:33-35

Lmportance of Traditional Technology in Liquor Making
LI Gui-hai

..............page:73-74

man tan shou cang ping zhuang bai jiu
liu jian hua

..............page:98-99