Liquor-Making 2009 Issue 4 Experimental Study on Effect of Glucocorticiod in Osteocyte Apoptosis in Avascular Necrosis of the Femoral Head Induced by Alcoholism

Experimental Study on Effect of Glucocorticiod in Osteocyte Apoptosis in Avascular Necrosis of the Femoral Head Induced by Alcoholism
GUO Kun-liang

..............page:32-34

Study on Microbes in Different Environment of the New and Old Koji-making Workshops
LI Cui-xia

..............page:30-31

The Application of Ultrasound Techniques in Traditional Liquor-making Industry
ZHANG Zhan-jun;WANG Fu-hua

..............page:27-29

Inheritance and Development of Doctrine of the Mean Culture in Wuliangye Liquor
HUANG Jun-hong;GUO Wu-lin

..............page:24-26

Customer Marketing Method, A New Weapon in Market Fighting for Small and Medium-sized Liquor Enterprises Under the Crisis
WU Yong-yi

..............page:21-23

Discussion on the Necessity and Feasibility of Yibin Liquor Industry Assembly
YANG Bo;ZHENG Zhong-hua;BAI Ru-bin

..............page:18-21

Discussion of the Relationship Between the Total Esters in the Liquor Product and the Volume of Alkali Addition
GUO Gang;LEI Qin

..............page:35-36

Research and Application Esterifiing Enzyme of Luzhou-flavor Liquor
REN Dao-qun;TANG Yu-ming;YAO Wan-chun

..............page:36-37

Preparation of Baking Flavor Matter in Rice Wine
SHI Xiao-hua;FENG Xue-rong;LV Ying-hui

..............page:38-40

Measures of Improving the Premium Product rate of Luzhou-flavor Liquor
JIA Jun-quan;ZHANG Bao-nian

..............page:40-41

Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control ,Measures
MAO Qing-zhong;ZHANG Shui-juan;LU Rui-gang;CHEN Xi-dan;GAO Yong-qiang

..............page:42-46

Application of HACCP System in the Bottled Sweet Rice Wine
LU Hai-bo

..............page:47-49

Enzymes for making alcohol from molasses
DUAN Gang;XU Hong-xian;RUAN Zhen-hua;QIAN Ying

..............page:50-53

The Production Process of Lychee Wine
KOU Zhao-min;GUO Zheng-zhong;SONG Xian-hua;QIAO Hong-dao;WANG Jin

..............page:54-56

Discussion on Non-biological Turbidity and Precipitation of Rice Wine
WEI Tao-ying;SHOU Quan-hong;TANG Guo-fang

..............page:56-57

Development of Phyllanthus Emblica & Black Rice Wine
WEI Yu-fang

..............page:58-60

Extraction of Wine With Low Alcohol by Carbon Dioxide
ZHANG Cheng;ZHAO Hua

..............page:60-62

In Regard to Usage and Maintenance of Electronic Balance
YU Hong-long;WU Hui-qiu

..............page:63-64

Study on the Wine of Raspberry
MA MING-han

..............page:64-65

Development of Fermented Healthy Drink of Hawthorn and Medlar
DING Yang-hong;WANG Li;DU Yi-wen

..............page:66-68

Pollute Microorganism in the Beer
ZHU Wen-gang;YANG Li-hua

..............page:68-69

Study on Alcoholic Beverage Fermented by Corn Juice
WANG Wei

..............page:70-70

Application Example of IC Process on the Brewery Wastewater Treatmen
QU Yan-hui;SUN Tao

..............page:71-73

Application of Fuzzy Control in Beer Fermentation
MA Li;TAO Hua

..............page:73-75

Research on the Production Process of Green Tea Beer
XIA Zhong-chen

..............page:76-77

chang jiang shang you bai jiu jing ji dai ke ji tui jin hui zuo si chuan sheng sheng wu ji shu xie hui nian hui zai zuo zhou zhao kai

..............page:100

"gao xian lao jiu " de xin zhui qiu
na xin

..............page:98-99

Humanised Description in Liquor Tasting & Evaluation of Different Fragrance and Taste
LV Hao

..............page:96-98

Association of Poem and Wine, Full of Artistic Conception
HUANG Meng-meng;WANG Zai-peng

..............page:93-95

pu tao jiu gu dong xi yang hua xin shang zhi jiu 200 nian qian de niang jiu shi
guo song quan

..............page:92

Inheritance and Development of Sorghum Liquor
ZHANG Shu-tian

..............page:89-91

Talking About Liqour
YU Qiao

..............page:87-89

Discussion on the Typical Style of Complex Flavor Kozijiao Liquor(Ⅰ)
ZHANG Guo-qiang;CHENG Jin-song;XU Qin-xiang;LI Zhi-qiang;TAO Rui

..............page:84-86

Establishment of Analytical Technique System and Study on Key Flavor Substances of Chinese Fen-flavor Liquor
SHI Jing-xia

..............page:83-84

The Preliminary Discussion on Reuse Technology of Reclaimed Water in Brewery
QIN Bai-jing;ZHU Yi-nian;GUAN Cheng-ban;LI Hong

..............page:80-82

Sweet Rice Wine Brewed with Purple-fleshed Sweet Potato
TANG Jin;LI Jin-shen

..............page:79-80

Determination of Manganese in Liqueur With Standard Addition Method
ZHANG Xin;WANG Jia-xiang

..............page:78-78

Research on How to Breakthrough the Bottleneck of Marketing of Liquor
ZHANG Ji-huan

..............page:15-17

The Change Rule of Total Ester Total Acid During Storage of Luzhou-flavor Liquor
LI Jia-min

..............page:12-14

Research Solid-state Fermenting Liquor Process of the Prediction Model
ZHANG Liang;SHEN Cai-hong;ZHANG Su-yi;ZHAO Jin-song;LUO Ai-min

..............page:8-11

Consideration on the Implementation of National Standard of Chinese Spirits Made From Tradition and Liquid Fermentation
LI Da-he;LI Guo-hong

..............page:3-7

Famous Chinese Liquor Specialist:YANG Liu

..............page:2

Famous Chinese Liquor Speeialist:XU De-fu

..............page:1