Liquor-Making 2009 Issue 3 Famous Chinese Liquor Specialist:DING Qian-sheng

Famous Chinese Liquor Specialist:DING Qian-sheng

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The Change Rule of Four Mass Ester During Storage of Luzhou-flavor Liquor
LI Jia-min

..............page:83-90

pu tao jiu gu dong xi yang hua xin shang zhi ba wan gui de de guo lie ren
guo song quan

..............page:91

Function of the Zhuang Minority Spirits Criture
CAI Shi-bao

..............page:92-95

si chuan yao da zao bai jiu " bo er duo "
wang cong

..............page:96

Bioactivity of Maillard Reaction Products(MRPs) and Technological Method of Production Enhancement
ZHUANG Ming-yang;YANG Tao

..............page:80-83

Development of G.lucidum Mycelium Fermentable Alcohol
ZHAO Jun;LIU Yue-hua

..............page:79-79

The Development of Passion Fruit Cocktail
WEI Yu-fang

..............page:76-78

Cherry Wine Antioxidant Research
LIN Qiao;Xiang Chao;SUN Xiao-bo;LI Liu-chuan

..............page:72-75

The Composition and Design of Liquor
YUAN Xian-ling;XU Jun;ZENG Yan

..............page:70-71

Mechanization Xiangxue Rice Wine Fermentation Process of Components of Biological Change Research
MAO Qing-zhong;CHEN Bao-liang;LU Rui-gang;BIAN Jia-na

..............page:45-49

Improved Method for Extraction of Aroma Compounds in Aged Brandies and Aqueous Alcoholic Wood Extracts Using Ultrasound
LI Hao;LI Yun;SAI Jia

..............page:41-44

Molecular Analysis for One Bacteria From Daqu During the Phase of Maltogenic Function
ZHANG Zhong-yi;CHANG Xiao-xia;WANG Qi

..............page:37-40

Application of Pure and Mixed Culture Technologies for Caproic Acid Bacteria
CHEN Xiang;WANG Ya-qing;SHAO Hai-yan

..............page:35-37

Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor
YOU Jian;CHEN Mao-bin;FANG Shang-ling;LIU QIAN-sheng;LI Jing

..............page:31-34

Application of Raw and Mature Wheat Kojis in the Clarifying Liquid Process
CHEN Bao-liang;ZHAO Guang-ao;SHOU Quan-hong;LIU Jun

..............page:27-30

Changes of Acetaldehyde and Acetal During the Storage of New Distilled Liquor
HUANG Yue-yong;ZHANG Guo-qiang;SUN Jing-ru

..............page:25-26

Development on Dry Fermented Mead
WANG Xiao-man;LIANG Yun-xiang;HU Yong-mei;WU Yuan-xin;AI Shen

..............page:67-69

Primary Analysis of Fuel Ethanol Industry Using Sugar Sorghums as Material
WANG Feng

..............page:64-67

The Research of Fermentation Characteristic of Yeast
WEI Li-si;DUAN Kai-hong;LIU Xiao;liu Yuan-yuan

..............page:61-63

Generally Introduce the Usage and Testing Method of Acidometer
YU Hong-long;ZHANG Jun-ge;WU Hui-qiu

..............page:60-61

The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
YU Ling

..............page:58-59

Primary View on the Development of Low Alcoholic Liquor
WANG Da-wei

..............page:57-58

Korean Soju
WANG Wei;XING Long-fei

..............page:56-57

Zeaxanthin in Nature and Applied Research
ZHANG Hong-chen;SHEN E-rui;TAN Yi

..............page:54-55

Discussion on Beer Yeast Management
ZHU Wen-gang;YANG Li-hua

..............page:52-54

Application of PLC in Controlling System of Beer-Line
SHI Yong;CHANG Ji-sheng;HOU Guo-qiang;XIA Bin

..............page:50-51

Application of Scanning Probe Microscope in Liquor Study
WU Shi-ye;FENG Zhi-ping;LIU Yun-bo;HE Biao

..............page:22-24

Study on the Science & Technology Development of Guizhou Liquor Industry
HU An-jiang;SUN Xing

..............page:20-22

Approach of Ride Out the Storm for High-end Liquor
WU Yong-yi;CHEN Yuan-yuan

..............page:18-19

Research Advance in Ochratoxin A in Grape Wine
KANG Jian;ZHONG Qi-ding;ZHANG Hui;XIONG Zheng-he;LI Tao;XIAO Dong-guang

..............page:14-18

History, Current Status and Development of Northeast Liquor
ZHANG Yu-zhu;LI Wei

..............page:12-13

Developmental Direction of Microbial Technology in the Luzhou-flavor Liquor Industry
XU De-fu;ZHANG Su-yi;SHUI Liang-yang

..............page:9-11

Studies on the Choice of Marketing Strategies on the Modern Famous Liquor
ZHANG Suo-xiang

..............page:6-8

Progress and Development of Liquor Blending Technology:Recalling Liquor's 30 Years of Reform and Opening Up
ZENG Zu-xun

..............page:3-5

Famous Chinese Liquor Specialist:ZHANG Yu-zhu

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