Liquor-Making 2009 Issue 2 Famous Chinese Liquor Specialist:JIA Zhi-yong

Famous Chinese Liquor Specialist:JIA Zhi-yong

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Famous Chinese Liquor Specialist:LIU Bao-gui

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Heritage of innovation, Advancing With the Times: Celebrating the 60th Anniversary of the Founding of the PRC, Recalling the Technological Progress of Liquor Industry for Nearly 10 Years
LI Da-he

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Chemical Polymerization of High-end Elements With the Development of Liquor Industry
YANG Liu

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Liquor Industry Under Financial Crisis
YU Li-ping

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General Situation and Trends of Distilled Spirit Trade in China
XU Fa;XIE Wu

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Inheritance and Development of Chinese Liquor Culture
YANG Hong-wen

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Relationship Between Liquor Components and Drinking Health
SHEN Yi;CHENG Wei;YANG Xiu-qi;LIAO Yong-hong

..............page:28-30

Research Report on New Material for Caproic Acid Bacteria Immobilization
ZHONG Guo-hui;ZHOU Ren-zhong;LI Zhi-xia;YANG Bo-nian

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Primary Study on the Aerial Aspergillus of the Ancient Liquor Brewhouse in Luzhou City
ZHANG Liang;LI Zong-zhen;ZHANG Su-yi;XU De-fu;LIU Guang-ye

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Cultivation and Application of Glutinous Sorghum
ZHAO Zhi-chang;HE Qing-shan;YANG Zhao-hui;CUI Hu-cheng

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Effect of Raw Material on the Quality Style of Base Liquor
HOU Jian-guang;GUO Fu-xiang;ZHANG Zhen-ke;FAN Jian-hui

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Research on the Improvement of Base Liquor Quality Using the NewCellar Maintenance Technology
CHEN Xiang;WANG Ya-qing

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The Evaluation of Uncertainty in Measurement of Alcohol in Chinese Spirits
LI Xiao-na;WU Jing-ming;ZENG wan-xian

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Discussion on the Production Technology of Gujingong Liquor of Quietly Elegant Style
ZHOU Qing-wu;MU Wen-bin;TANG You-hong;LI Jia-yun

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yi ren wei ben hui bao she hui bai yun bian lv xing she hui ze ren bao gao
wang xiao bo

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quan guo bai jiu biao zhun hua ji shu wei yuan hui mi xiang xing bai jiu fen ji shu wei yuan hui zai gui lin cheng li
huai ling

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xi feng jiu (600) zai guo jia ming jiu zhong bao chi te se rong he chuang xin du ling feng sao
wang li ping ; li qun

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zhong guo niang jiu gong ye xie hui bai jiu fen hui san jie si ci li shi ( kuo da ) hui yi ji yao

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ta , bu kui shi long tou qi ye de dai tou ren ji fu yu lao jiao jiu ye gong si dong shi chang zong jing li wang xiu ren
jiao hai ; zhao hui ; jiang yong fei

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Voice of Alcohol
WANG Guo-liang

..............page:98-99

pu tao jiu gu dong xi yang hua xin shang zhi qi mang lu de fa guo si zhe
guo song quan

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Research on the Style and Technological Innovation of Fermented Feng Multi-flavor Liquor
FU Guo-cheng;HU Jian-xiang

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New Explanation of "Stable, Accurate, Delicate and Clean"
LI Wei-qing

..............page:91-93

Production Methods of Family Korean Rice Wine
WANG Wei

..............page:89-90

Study on Processes of Pilot Cider Production
ZHU Zhan-bin;MA Zhao-rui

..............page:86-88

Discussion on the Ethanol Production Through Uncooked Material Fermentation
ZHANG Xin;LV Wei-min

..............page:84-85

Examining Beer yeast about Separation and Purification and Characters
LIU Xiao;TIAN Rui-hua;WEI Li-si

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Study on the Fermentation Technology of Black-skin-red-koji Chinese Rice Wine
LUO Jian-cheng;CHEN Mao-bin;ZHU Zheng-jun

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Analysis Methods of Sugar Component in Grape
BAI Yan-hong;GAO Xiao-juan

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Analysis of Wine Fragrance
MA Zong-kui

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Discussion on the Main Influencing Factors of Filter Press Operation in the Production of Fuel Ethanol
LIU Xiao-feng;LI Li;LIANG Chun-li

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The Application of SAS9.0 in Fermentation Optimization of Streptomyces mediolani Degrading Cellulose into Ethanol by Uniform Design
XIE Yu-hong

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Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
HUANG Gui-zhen

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Optimization of the Ultrasonic Assisted Extraction Conditions of Maize Yellow Pigment in Distiller's Grains Using Response Surface Methology and the Studying on anti- neoplasms Effect
SONG Jia;JIANG Fu-jia;TIAN Ye;WANG Yu-ping;JIANG Dan;ZHOU Jie

..............page:65-68

Report on the Industrial Investigation of Ethanol Production From Potato in Guizhou (Biji region)
WANG Feng

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Research and Application of Mathematic Model of Liquor Quality Control
LU Zhong-min;ZHANG Liang;ZHANG Su-yi;WU Wei-yu

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Application Of Luzhou-flavor Liquor By Four Flavou Funcation Microbial
REN Dao-qun;TANG Yu-ming;YAO Wan-chun;LIAO Jan-min

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Investigation of Comprehensive Utilization of Yellow Serofluid
XIE Guo-pai

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Discussion on the Style of Original Ecological Geng Liquor From the Diversity of Future Liquor Flavor Type
LI Zuo-hua

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Primary Studies on the Liquor Body Formation of Jindianxufu Liquor
CHEN Ze-jun;ZHOU Rui-ping;PENG Li-qun;ZHANG Yu

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