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Liquor-Making
1002-8110
2007 Issue 6
Sweet Wine Research
ZHOU Tao-ying;DING Yan-li
..............page:77-78
Rapid Determination of Alcoholicity of Grape Wine by FT-NIR Spectroscopy Method
WANG Hao;WU Bei-lei;LIN Zhen-xing;CEN Qian
..............page:79-81
Study on the Separating Component of dry red Wine by Pervaporation Using Composite Silicone Rubber Membrane
ZENG Li;ZENG Fan-jun;XIAO Ze-yi;HUANG Wei-xing
..............page:70-72
The Research of Cordyceps Militaris Healthy Wine
ZHAO Zhi-jun;ZENG Li;ZENG Fan-jun;CHANG Hui-gang
..............page:67-69
Study on Isopentyl Alcohol and Isobutanol Detection in Mulberry Wine by GC/MS
WU Ji-jun;TANG Cui-ming;LUO Guo-qing;CHEN Wei-dong;XU Yu-juan;ZHANG You-sheng
..............page:65-66
Membrane to the Ethanol Tolerance of Alcohol Yeast
GENG Shu-guang
..............page:56-58
Effect of α-Amino Nitrogen on Acidic Proteinase Production in Pure Draft Beer Fermentation
HAO Xin;CHEN Ye-fu;GUO Xue-wu;WANG Peng-yin;XIAO Dong-guang
..............page:54-56
The Study About Manufacturing Fuel- alcohol by Crops Straw
WANG Nai-ju;SONG Ping
..............page:51-53
Discussion on Fermentation Control of the Liquor
wang ji sheng ; zhu kong jin ; li shu zhuo
..............page:50
Reform of Xifeng: an Interview of Manager Zhang Suoxiang
WANG Jian-jun;YANG Ya-dong
..............page:14-15
A Prominent Merger of Two Major BaiJiu Corporations
YANG Zhi-qin
..............page:18-19
Study on the Technical Characteristics and the Reason of Jing Yang Chun Liquor
CAO Jian-quan;ZHAO De-yi;LIU Jian-bo
..............page:25-27
Blending and Flavor Adjustment of Xifeng Liquor
LI Jin-bao;WANG Yu-fen
..............page:28-29
Research on Esterification of Yellow Serofluid
ZHANG Jia-lin
..............page:39-40
Investigation of Healthy Functional Factors in Bandaojin Liquor
ZHANG Feng-guo;WANG Feng-li;YANG Rong-hua
..............page:41-43
The Preliminary Typing And Breeding Yeast of Maotai-flavor Liquor Fementing Grains
ren dao qun ; tang yu ming ; yao wan chun ; zhuo zuo chong ; yun min ; he shi xing
..............page:44-46
Application of Liquor-making With Uncooked Materials
ZHANG Shuan-li
..............page:46-47
Investigation of Healthy Kuding Tea Liquor
CAI Xiang-dong;LI Fu-jun;BAI Yang;LIU Gui-rong
..............page:81-83
hong pu tao jiu ping guo suan - ru suan fa jiao kong zhi yu jian yan fang fa
zhang shi ling ; xu rui min
..............page:84-85
How to Enhance the Efforts in the Processing of Chinese Sprite Teaching
LI Bao-kun;ZHENG Xiao-ji;ZHANG Jian;MAO Xiao-ying
..............page:85-86
The Integrated Technology of Extraction of Yeast Monosodium Glutamate From Waste Beer Yeast by Breaking and Dissolving the Wall of Cell
WU Run-jiao;LIU Zhen-yang;ZHANG Xiu-ting;ZHANG Chun-ling;TIAN Gui-zhi
..............page:87-88
Study on SSF Produce Ethanol at Higher the Concentration of Barley Straw Substrate and Low Enzyme Loadings
WANG Dong;GONG Da-Chun;SHAO Wei;SONG Fa-you;WANG Ya-jun
..............page:89-92
bai jiu chan ye fa zhan qu xiang zuo yi
shen zuo fang
..............page:4-6
Primary Study on Tender Style Liquor
ZHU Guang-sheng;CHEN Xiang;CHEN Yi-qing;TENG Kang
..............page:6-10
2007 nian du zhong guo pu tao jiu pin chang jie guo
guo song quan
..............page:110
"gu jing gong " bei lun wen da sai jie xiao
xiao dong
..............page:111
bai yun bian de you lai
wang xiao bo
..............page:94