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Liquor-Making
1002-8110
2007 Issue 6
Mechanism of Casse and Integrated Prevention and Control on Wine Ferric Casse
LI Xiang-li;LIU Jing
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page:73-74
Study on the Clarification Technique of Honey-orange Wine
QI Ying
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page:75-77
Sweet Wine Research
ZHOU Tao-ying;DING Yan-li
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page:77-78
Rapid Determination of Alcoholicity of Grape Wine by FT-NIR Spectroscopy Method
WANG Hao;WU Bei-lei;LIN Zhen-xing;CEN Qian
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page:79-81
Study on the Separating Component of dry red Wine by Pervaporation Using Composite Silicone Rubber Membrane
ZENG Li;ZENG Fan-jun;XIAO Ze-yi;HUANG Wei-xing
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page:70-72
The Research of Cordyceps Militaris Healthy Wine
ZHAO Zhi-jun;ZENG Li;ZENG Fan-jun;CHANG Hui-gang
..............
page:67-69
Study on Isopentyl Alcohol and Isobutanol Detection in Mulberry Wine by GC/MS
WU Ji-jun;TANG Cui-ming;LUO Guo-qing;CHEN Wei-dong;XU Yu-juan;ZHANG You-sheng
..............
page:65-66
Study on the Condition of Biology Degradation About Plant Hemicellulose
BAO Yi-hong;QIN Lei
..............
page:62-64
Discussions on the Relationship Among Wort, Fermented Broth and Lundin Fraction of the Beer and Its Examination Accuracy
YANG Ying;ZHANG Jian-zheng
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page:59-62
Membrane to the Ethanol Tolerance of Alcohol Yeast
GENG Shu-guang
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page:56-58
Effect of α-Amino Nitrogen on Acidic Proteinase Production in Pure Draft Beer Fermentation
HAO Xin;CHEN Ye-fu;GUO Xue-wu;WANG Peng-yin;XIAO Dong-guang
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page:54-56
The Study About Manufacturing Fuel- alcohol by Crops Straw
WANG Nai-ju;SONG Ping
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page:51-53
Discussion on Fermentation Control of the Liquor
wang ji sheng ; zhu kong jin ; li shu zhuo
..............
page:50
Discassion on the Technical Provisions of Improving the Pistiuation Yiele of Fen-falvor Bran Koji Ciquor
JIANG Shu-rong;WANG Xiu-qi
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page:48-49
The Developmental Trend of Low-alcohol Liquor and Its Key Points
FU Guo-cheng
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page:11-14
Reform of Xifeng: an Interview of Manager Zhang Suoxiang
WANG Jian-jun;YANG Ya-dong
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page:14-15
"zhang " sheng yi pian , zhong xiao jiu qi ru he ying dui ?
wu yong yi
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page:16-18
A Prominent Merger of Two Major BaiJiu Corporations
YANG Zhi-qin
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page:18-19
ji shu rang yang he geng you li liang jiang su yang he jiu chang gu fen you xian gong si ke ji chuang xin ji shi
yin ai ling
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page:20-21
quan mian luo shi bai jiu chan pin de zhi liang biao zhun
li wei qing
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page:21-24
Study on the Technical Characteristics and the Reason of Jing Yang Chun Liquor
CAO Jian-quan;ZHAO De-yi;LIU Jian-bo
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page:25-27
Blending and Flavor Adjustment of Xifeng Liquor
LI Jin-bao;WANG Yu-fen
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page:28-29
The Effects of Temperature and Acidity on the Production and Quality of Liquor
CUI Ru-sheng
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page:30-31
Research of Bacillus licheniformis can be Identification byBiolog Microbial Identification System in DaquHu Guilin1 Wang
HU Gui-lin;WANG De-liang;ZHANG Xue-feng;DUAN Kai-Li
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page:32-33
Special Regional Environment, Traditional Technology and Strict Quality Control are the Foundation of Yilite Characteristics
HUANG Xin-gui
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page:34-36
Research on the Technology of Low-alcohol Luzhou-flavor Liquor
LIU Xin-yu
..............
page:37-38
Research on Esterification of Yellow Serofluid
ZHANG Jia-lin
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page:39-40
Investigation of Healthy Functional Factors in Bandaojin Liquor
ZHANG Feng-guo;WANG Feng-li;YANG Rong-hua
..............
page:41-43
The Preliminary Typing And Breeding Yeast of Maotai-flavor Liquor Fementing Grains
ren dao qun ; tang yu ming ; yao wan chun ; zhuo zuo chong ; yun min ; he shi xing
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page:44-46
Application of Liquor-making With Uncooked Materials
ZHANG Shuan-li
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page:46-47
Investigation of Healthy Kuding Tea Liquor
CAI Xiang-dong;LI Fu-jun;BAI Yang;LIU Gui-rong
..............
page:81-83
hong pu tao jiu ping guo suan - ru suan fa jiao kong zhi yu jian yan fang fa
zhang shi ling ; xu rui min
..............
page:84-85
How to Enhance the Efforts in the Processing of Chinese Sprite Teaching
LI Bao-kun;ZHENG Xiao-ji;ZHANG Jian;MAO Xiao-ying
..............
page:85-86
The Integrated Technology of Extraction of Yeast Monosodium Glutamate From Waste Beer Yeast by Breaking and Dissolving the Wall of Cell
WU Run-jiao;LIU Zhen-yang;ZHANG Xiu-ting;ZHANG Chun-ling;TIAN Gui-zhi
..............
page:87-88
Study on SSF Produce Ethanol at Higher the Concentration of Barley Straw Substrate and Low Enzyme Loadings
WANG Dong;GONG Da-Chun;SHAO Wei;SONG Fa-you;WANG Ya-jun
..............
page:89-92
The Change Rule of Total Ester Total Acid During Storage of Luzhou-flavor Liquor
LI Jia-min
..............
page:92-94
rang jiu ju jiang li shi - guo shi jiu ju jing xuan xi lie wen zhang - niang jiu za zhi zhuan yong gao jian ( shi san ) shi ba jiu jing yi lai zhe de fu yin - jie jiu de pai pai
guo song quan
..............
page:95
Chinese White Liquor 169 Plans and Low Degree the Technique Research of the White Liquor
SONG Shu-yu
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page:97-99
Famous Chinese Liquor Specialist:BAI Xi-zhi
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page:1
Famous Chinese Liquor Specialist:HU Jian-xiang
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page:2
Famous Chinese Liquor Specialist:ZHAO Guo-gan
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page:3
bai jiu chan ye fa zhan qu xiang zuo yi
shen zuo fang
..............
page:4-6
Primary Study on Tender Style Liquor
ZHU Guang-sheng;CHEN Xiang;CHEN Yi-qing;TENG Kang
..............
page:6-10
Origin of the Rice Wine Boiling and Its Technology Development
FU Jin-quan
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page:100-101
su lu yu wan di si jie bai jiu feng hui zhu tui huang huai ban kuai zuo qi 30 jia ming jiu qi ye lao zong zhuan jia qi ju gu jing " lun jian " dan ya xiang xing yao fen nong xiang tian xia
hu zuo ; li zhi ming
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page:102-103
bai jiu qi ye dang qian guan zhu de you guan zheng ce he guan li yao qiu de qing kuang tong bao
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page:104
wu liang qing xiang " sha hu yuan jiang " zheng zuo sai shang di yi pin pai
sun zuo
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page:105-106
shou jie guo ji zheng liu jiu fa zhan lun tan da hui zai tai yuan zhao kai
..............
page:107
shan dong jing zhi jiu ye gu fen you xian gong si 2000 dun zhi ma xiang jiu che jian tou chan yi shi long zhong ju xing
xiao dan
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page:108-109
2007 nian du zhong guo pu tao jiu pin chang jie guo
guo song quan
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page:110
"gu jing gong " bei lun wen da sai jie xiao
xiao dong
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page:111
bai yun bian de you lai
wang xiao bo
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page:94