Liquor-Making 2006 Issue 6 Application of Blending Saccharifying Enzyme to Beer Producing

Application of Blending Saccharifying Enzyme to Beer Producing
CHEN Yun

..............page:77-79

A Method for Producing a Kind of Sweet White Wine
ZHANG Chun-ya;ZHANG Jun;WANG Shu-sheng

..............page:80-81

The Study on the Performance Test of Yeast We Choose for the Coix Seed Wine and the Condition of Ferment
WEN Ying-ying;MA Rong-shan

..............page:82-84

Processing Research of Monascus Health Rice Wine
LIU Feng-zhu;ZHANG Shi-tao;ZHANG Xin;LU Li-na

..............page:85-86

Development of Using Ganoderma Hypha Fermentation Broth to Producing Low Acohol Fermented Liquor
gao yu rong ; sun wen hong

..............page:87-88

Entire Liquid State Production Sweet Potato Leaf Health Yellow Wine Research
YUE Chun;LI Jin;WANG Wen-sheng;LU Guan-nan;WANG Yi-liang

..............page:89-92

Technique of Shoyu by Enzymic Method With the Waste Cerevisiae Fermentum
LIU Zhen-yang;LIU Wen-jun;ZHANG Mei-jia

..............page:92-93

Study on the Determination of H2S in Beer
DING Shu-mei;CHEN Ye-fu;XIAO Dong-guang

..............page:94-95

The Famous Chinese Liquor Expert:LIU Hong-huang

..............page:1-1

The Famous Chinese Liquor Expert:WU Jian-feng

..............page:2-2

The Famous Chinese Liquor Expert:YANG Guan-rong

..............page:3-3

Which is the Latent Vitality of Chinese Liquor?
GAO Yue-ming

..............page:4-6

he li gou jian jiu lei ke xue guan li ti xi yin ling xing ye jian kang wen ding chi xu fa zhan
wang yan cai

..............page:7-10

ke xue yan jin gong zheng you xu wei bai jiu xing ye pei yu xuan ba gao shui ping ji shu ren cai zai di qi jie bai jiu guo jia ping wei kao ping hui kai mu shi de jiang hua
ma yong

..............page:11-11

zai di qi jie bai jiu guo jia ping wei kao ping hui kai mu shi de jiang hua
wang wen zhe

..............page:25-25

ji ji jin ru " shi liang yin jiu , zeng jin jian kang " de nian dai
zeng zu xun

..............page:12-13

Review on Functional and Healthy Component of Tetramethylpyazine in Chinese Liquor
WU Jian-feng

..............page:13-16

Chinese Liquor: Call the Third Liquor Age
ZHUANG Yu-kun

..............page:17-17

Summarize of Chinese Sesame-flavor Liquor Summit Forum
WANG Ke-zhi

..............page:18-19

dui zhong guo chuan tong bai jiu gong yi xue de xin ren shi wei sheng wu sheng tai xi tong gong cheng xue
wang hai ping ; lai an gui ; zhao de yi

..............page:19-22

huang jiu : yi qi ta jiu lei wei biao gan , tu po chao yue wo guo huang jiu ru he tu po qu yu xian zhi
wu yong yi

..............page:23-25

The Win Culture Shows the Yanghe Spirit
li jie ; cui yu liang

..............page:26-28

lun jiu dao
sun zhong lin

..............page:29-29

Analysis of Red Wine Enterprise Marketing Validity
TANG Wen-long

..............page:30-31

Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
XIA Mei-fang

..............page:96-97

Effect on Beer Brewing of Yeast Celluar Size
YU Wei-ping;LIN Yong-xian;CAO Wei-feng;JIA Shi-ru

..............page:73-77

Study On Hydrolyzing Protein in Brewer's Spent Grains
WU Hui-li;WANG Yi-jing;ZHANG Li-ye

..............page:70-72

Advance in Detection and Identification of Beer-Spoilage Bacterium
SUN Pei-long;XU Qiao-lin;ZHAO Min

..............page:65-69

The Study on Regulation of Sulphur Dioxide in Beer by Homologous Recombination Techniques
ZHAO Chuan-shi;WANG Zhong-min;WANG De-liang;LU Xiao-hui

..............page:62-64

Treatment and Utilization of Brewery Wastewater
SHI Yun-fen;LIU Yue-hua

..............page:57-61

bai nian lao zi hao yang lin fei jiu jiang xue zhi zuo yong chu bu yan jiu
sun pang ; fan yuan ; jiao shao liang ; yang kun fen ; li cong ; zhao yun li ; xue tao ; song pu qiu ; chen guang hui ; li lin hua ; cui hai bo

..............page:55-56

Discussion on Gas Chromatographic Analysis
LIU Jin

..............page:53-54

Research of Aloe Apple Wine Ferment Craft
zhao jin song ; wu shi ye ; liu qing bin

..............page:98-100

Study on the Accelerating Fruit Hawthorn Wine by Ultra High Pressure
ZHANG Jun-song;XU Ru-yan;ZHANG Wen-ye;ZHAO Guang-yuan

..............page:101-103

The Present Situation and Developmental Tendency Of Nattokinase
WEI Hua;ZHAO Xiang-ying;LIU Jian-jun

..............page:104-106

Application of New Water Cooling Technology to Protein Feed Producing
zhang shuan li ; li yin jiang

..............page:107-108

Biological Activity of Maotai-flavor Liquor Micro Constituent
ZHUANG Ming-yang

..............page:109-110

rang jiu ju jiang li shi - guo shi jiu ju jing xuan xi lie wen zhang - niang jiu za zhi zhuan yong gao jian ( ba ) shi er gu qi ba guai de ba sai qi
guo song quan

..............page:111-113

Discussion on Luzhou-flavor Liquor's Piling Fermentation in North China
wang qiu sheng ; lv chun fu ; zuo xiao fang

..............page:52-52

bei fang jiao ni gong neng tui hua de tan tao ji yu fang
liu bao gui

..............page:49-51

Summarize of Making Wine by Fermentating With Uncooked Material
ZHANG Dong-liang;WANG Qi-jun;ZHANG Shui-hua

..............page:46-48

Investigation on Influencing Complex Factors of the Yield of Fusel Oil in Liquor by Solid Fermentation
LI Chang-wen;LIANG Hui-zhen;MA Shu-kui

..............page:43-46

Release and Regeneration of Saccharomyces Cerevisiae Protoplast
ZHANG Jian;GAO Wen-jing;XIE Hui;DU Feng-guang;YAN De-ran;SONG An-dong

..............page:40-42

Solid White Spirit production Fermentation Law and the Establishment of a Digitized Database Control
WENG Lian-hai;WANG Zuo-min;CHEN Yu-jie;TAN Qun;SUN Yan-hong

..............page:38-40

Research on the Anti-freeze and Filtration Technologies of Luzhou-flavor Liquor
ZHAO Guo-gan;DIAO Ya-qin

..............page:34-37

Study on the Effect of Integrated Method of Chemical Medicine With Bacillus Thuringiensis on Daqu's Quality
LI Xin-she;LU Bu-shi;WU Xiao-yan

..............page:32-34

The Qiang Nationality Sippen Wine Custom
QI Yun-dong

..............page:114-114