Liquor-Making 2006 Issue 3 Application of TH - AADY with Saccharifying Enzyme in Production Techniques of mixed

Application of TH - AADY with Saccharifying Enzyme in Production Techniques of mixed - steaming offermented grains
PENG Yan;XIANG Zong-fu

..............page:78-80

Development of Pumpkin Nutrition Function Liquor
wang xia ; wang sheng ; li chuan sheng ; wang fu qing

..............page:75-77

Study for Spirit Season Based on Expert System
QIN Zhong

..............page:72-75

Discussion on Anaerobe Secondary Pollution in Beer Producing
HUANG Yan

..............page:71-71

The Elementary Introduction of Beer Turbid Sediment
WU Hui-qiu;SUI Qi-xiang

..............page:68-70

Discussion on Preventing and Controlling the Period of Validity Turbid in Beer
YU Chun-bin

..............page:66-68

Research and Analysis of Security to Yellow Rice Wine
mao qing zhong ; lu rui gang ; chen bao liang ; yu guan song ; wu bing yuan

..............page:60-65

Recent Advances in Bioactive Components in kiwifruit
ZHU Jian-hua;TIAN Jin-he

..............page:57-59

The Sober up and Attendant Liver Function Research of VECO and Its Improvement Product
XIANG Wei;XIA Yan-bin;YU Wang-yi;LI Rong

..............page:54-56

Control Method of The Yellow Rice Wine Optical Density Exceeds Standard After Big Pot Storing
qi chuan lin ; wang ru liang

..............page:53-54

As for yeast delay the research of the period
JIANG Yong;SUN Cheng-guo;LI Chun-ling

..............page:51-52

Nutrition ingredient of wine and its constitution function
BAO Jian-min

..............page:49-51

New Energy of Sustainable Development in Future Production of Alcohol Fermented by Stover
TAO Rong;BAI Xiao-feng;JIANG Lei

..............page:45-48

The Famous Chinese Liquor Expert:ZENG Zu- xun

..............page:1-1

The Famous Chinese Liquor Expert:LI Jia- min

..............page:2-2

Jiannanchun Liquor: Atomic Force Microscopy(AFM) Image reveals the Healthy Reason
XU Zhan-cheng

..............page:3-4

zhong guo niang jiu gong ye xie hui san jie er ci chang wu li shi ( kuo da ) hui yi gong zuo bao gao ( zhai yao )
wang yan cai

..............page:5-6

Report of China Brewing Industry Association Liquor Branch in 2005
WANG Yan-cai

..............page:7-8

Will Tax Reforms Arouses Chinese Liquor Industry Shuffle Cards Again?
huang rui yun ; wu yong yi

..............page:9-11

Practice of Scientific Development to Quicken the Development of Alcohol Industry
ZHANG Xiao-ke;HUANG Ping

..............page:11-15

The Analysis on Marketing Communications Strategy of Chinese Wineries
TANG Wen-long

..............page:16-17

Food Enterprises How to Through ISO14001 Environment Management System Authentication
song jie shu ; tian feng

..............page:18-19

Introduce the Legal Protection of Well Known Mark
sun shou gong ; wang zuo ; wang xiu ren

..............page:20-22

Separation and Purification of Rhizopus and Menstruation of Amylase
YU Feng-xiang;CHEN Xu;LIN Qin-lu;LI Ke;YANG Yi;LI Jing

..............page:39-41

Evaluation of molecular typing techniques to monitor the evolution of the yeast populations throughout ethanol fermentation
he pei yan ; wu xue chang

..............page:42-45

Study of using resin to reduce Higher Alcohols in chinese rice wine
BIAN Wen-gang;ZHAG Jian-hua;ZHAO Guan-gao

..............page:81-84

Attempt of Dropping the Ending Liquor into Dellar to Reduce Acidity of Fermented Grains
zhang xue ying ; wang cheng jiang

..............page:84-85

Saccharifying - Fermentation Agents Decision the Flavor and Quality of Liquor
kang zuo ; lv chun fu ; tao jing

..............page:86-86

Study on QINGJIU(SAKE) With Broomcorn Millet as Auxiliary Substrate
MU Chang-chun;MENG Zhao-lei;CHEN Wei-Li;CHI Gui-rong

..............page:87-88

Application of ultrafiltration membrane in wine brewing
LIU Yue-hua;SHI Yun-fen;TAN Hai-feng

..............page:89-90

Study report on technology of clarification and stabilization of seabuckthorn ferment wine
ZHANG Jun

..............page:91-93

The 6th International Alcoholic Beverages Culture & Technology Symposium

..............page:117-117

Introduces the 500 Years Phylogeny of" Zhenyuanzeng" Liquor( Ⅰ )
ZHANG Shu-tian

..............page:110-111

Chinese Liquor Will Greatly Shuffle Cards
WANG Cong

..............page:22-22

The Retrieval Methods and Techniques of Sci- tech Information Resources on Internet
WEI Li-geng

..............page:23-25

Discussion on Quality Changes During Shelf Life of Luzhou Finished Product and its Countermeasure
ZENG Na

..............page:26-28

Talk About Classification of Microconstituents in Liquor
LI Wei-qing

..............page:29-31

Research on the Effects of Fermented Grains Proportion on Mix - Distillation Technique
zuo xue zhen ; mo xiao lian ; zhang xue ying

..............page:32-34

The application of the fermental liquid of the caproic acid on the luzhou- flavor liquor
gao shuang ; ma rong shan ; ren jing ; liu nai qiao ; song li feng

..............page:34-36

Application of Wet Stores Corn in White Liquor
li wei ; shang wei ; liu qun

..............page:37-39

Stusy on the Fermentation Kelp Wine With Immobilized Mixed Multi- strains
WANG Ke-ming

..............page:94-97

Study on the Suitability of Unmalted Triticale as a Brewing Adjunct
LIU Jie-pu;WANG De-liang;ZHANG Wu-jiu

..............page:97-99

Constructs the" Cirulation, Saves, Environmental Protrction" Luzhou Laojiao
zhang liang ; shen cai hong

..............page:100-102

rang jiu ju jiang li shi - guo shi jiu ju jing xuan xi lie wen zhang - niang jiu za zhi zhuan yong gao jian ( wu ) jiu shui jia de jiu shen ?
guo song quan

..............page:103-109

zhong guo niang jiu gong ye xie hui guan yu dui zhong guo pu tao jiu jiu zhuang lian meng hui yuan dan wei shou pai de jue ding

..............page:86

cheng xin tian xia : jian nan chun di yi jia huo de " chun liang gu tai fa jiao biao zhi " shi yong quan

..............page:109-109

Crashing Congratulates to The Second Leaguer Congress of Heilongjiang Liquor Association

..............page:112-112

Summary of Heilongjiang Liquor and Alcohol Industry Conference in 2006

..............page:113-113

Notification List of National Liquor Taster( Ⅳ )

..............page:114-116

The Liquor Quality Modifier will be Powerful Soar
xiao cong

..............page:116-116