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Liquor-Making
1002-8110
2006 Issue 2
Review of the First National Wine- tasting Skill Competition "Zhijiang Cup"
zhong guo niang jiu gong ye xie hui bai jiu fen hui
..............page:23
Luzhou- flavor Liquor Producing and Tradition Lao Wu Zhen Craft
li shao liang ; guan qi cai ; liu zi hong ; li xue si ; li pei jie
..............page:31-32
Research for physalis pubescens fermented Wine
LIU Wen-yu;YANG Da-yi;LI Na
..............page:80-81
"jiang xue er " pai jin gua yin xing jiu de yan fa
wang sheng ; wang xia ; li chuan sheng ; wang fu qing
..............page:81-82
Application of orthogonal test in liquor blending
PENG Quan-sheng
..............page:83-84
Revealing the Origin of the Liquor Sweetening Agent
WANG Cong
..............page:21
Preliminary Discusses on the White Liquor Profession Vocational Education
yang bai sen ; chen feng ge
..............page:20-21
Thought about the Psychology of Wine Business
QI Zhi-guo
..............page:13-14
Green Lang Jiu, Fragrant Full of China
yang da jin ; jiang ying li ; cheng wei
..............page:11-13
Lanling Daqu Liquor Style Characteristic and Its Origin Discuss
xu xi wang ; su xun liang ; zhang bin
..............page:33-35
Produce Kojic Acid by Amylum Fermentation
li wei ; lv wei min ; liu qun
..............page:35-36
Saccharine Analysis of Sweetricewine Juice
yu feng xiang ; chen zuo ; lin qin lu ; li zuo ; yang zuo ; li zuo
..............page:37-40
Determination of Ochratoxin in wine by liquid chromatography
XU Ye;MA Rong-shan;LI Jun
..............page:40-42
Discuss the Iron in Pit Mud and Its Detection Method
zhang xue ying ; wang cheng jiang
..............page:43-44
Cyanid Determination in Liquor by Segmented Flow Analyser
kang zuo ; zhang zuo ; li jing
..............page:45-46
Methods for Determination of Alcohol
MU Jian-lou;WANG Jie;ZHANG Wei;CHEN Zhi-zhou
..............page:46-48
Rapid detection of PCR on beer spoilage- bacteria based on 16s rDNA
TIAN Xiao-qun;ZHOU Shi-ning
..............page:51-54
Application Of Physical Methods On Degradation Of Chitosan
CHEN Wei;LUO Zhi-gang;LI Zhong-yan;HUANG Qiang
..............page:57-60
The Application of Wine Brewing Import Active Dry Yeast to Wild Grape Wine Made in Our Country
weng lian hai ; zuo jia fu ; wang jun ; chen yu jie ; wang qing lu
..............page:61-62
Development of Hige Content Assistant Material Sparkling Wine
wei hong ren ; zuo ying ; bi zhong hui ; wang feng
..............page:64-65
Development of Apios Americana Medic Fermented Wine
li da he ; li guo lin ; li xin ming ; guo ke yi
..............page:68-69
Development of the wine for delaying caducity using dark and pollen of Pinus massoniana
LIU Yu-tian;SUN Zu-li;ZHAO Yu-ping
..............page:70-73
Study on Prunus salicina Lindl. cv."sanhua" Wine Fermentation
WU Ji-jun;CHEN Wei-dong;ZHANG You-sheng;LIU Xue-ming;XU Yu-juan;LI Sheng-feng;CHEN Zhi-yi
..............page:74-75
Development of Pomegranate Fruit Wine
du zuo ; he ri guang
..............page:76-77
Studies on the Brewage of Whey Wine
JI Tie-peng;YUAN Xiang-dong
..............page:77-79
Re-analysis of Functions to Traditional Daqu
shen cai hong ; xu de fu ; shen cai ping
..............page:85-87
qi dong xi fang wen hua jie he de yi ge dian
guo song quan
..............page:88-89
Ramble of Liquor
WANG Guo-liang
..............page:92