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Liquor-Making
1002-8110
2006 Issue 2
Review of the First National Wine- tasting Skill Competition "Zhijiang Cup"
zhong guo niang jiu gong ye xie hui bai jiu fen hui
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page:23
The Final Questions and Answers of the First National Wine-tasting Skill Competition "Zhijiang Cup"
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page:24-26
Talk about the Experience about Constructing and Maintaining Cellar to Luzhou- flavor Liquor Produced
HU Yong-he
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page:27-29
zhong gao jiu qu zhong you yi gong neng jun de fen li ji sheng chan zhong de ying yong yan jiu
li xue si ; ding jing chao
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page:29-30
Luzhou- flavor Liquor Producing and Tradition Lao Wu Zhen Craft
li shao liang ; guan qi cai ; liu zi hong ; li xue si ; li pei jie
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page:31-32
Some Notices about How to Improve the Microbe Detectable Rate in Laboratory
HUANG Yan
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page:32
Research for physalis pubescens fermented Wine
LIU Wen-yu;YANG Da-yi;LI Na
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page:80-81
"jiang xue er " pai jin gua yin xing jiu de yan fa
wang sheng ; wang xia ; li chuan sheng ; wang fu qing
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page:81-82
Application of orthogonal test in liquor blending
PENG Quan-sheng
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page:83-84
Revealing the Origin of the Liquor Sweetening Agent
WANG Cong
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page:21
Preliminary Discusses on the White Liquor Profession Vocational Education
yang bai sen ; chen feng ge
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page:20-21
wen ding gao duan : zhong guo hong jiu de ji ti jin xing shi
tang wen long
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page:17-19
2005 nian du zhong duan ying xiao da jiang qing pi yan jing " bei ping zhan yi "
wu yong yi
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page:15-16
Thought about the Psychology of Wine Business
QI Zhi-guo
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page:13-14
Green Lang Jiu, Fragrant Full of China
yang da jin ; jiang ying li ; cheng wei
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page:11-13
United System and Standard, Foundation of New Quality Control System for White Liquor Enterprise
xu yong hui ; liu xin yu
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page:9-10
Stop of Alcoholic Fernentation During Wine Making
LI Hua
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page:7-8
zai zhong guo jiu lei chan pin zhi liang ren zheng shou pi huo zheng qi ye ban zheng da hui shang de jiang hua
wang yan cai
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page:6
Chromatograph Analysis of Fragrance Ingredient in Liquor
ZENG Zu-xun
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page:3-6
The Famous Chinese Liquor Expert-LI Yongqing
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page:2
The Famous Chinese Liquor Expert-GAO Yueming
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page:1
Lanling Daqu Liquor Style Characteristic and Its Origin Discuss
xu xi wang ; su xun liang ; zhang bin
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page:33-35
Produce Kojic Acid by Amylum Fermentation
li wei ; lv wei min ; liu qun
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page:35-36
Saccharine Analysis of Sweetricewine Juice
yu feng xiang ; chen zuo ; lin qin lu ; li zuo ; yang zuo ; li zuo
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page:37-40
Determination of Ochratoxin in wine by liquid chromatography
XU Ye;MA Rong-shan;LI Jun
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page:40-42
Discuss the Iron in Pit Mud and Its Detection Method
zhang xue ying ; wang cheng jiang
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page:43-44
Cyanid Determination in Liquor by Segmented Flow Analyser
kang zuo ; zhang zuo ; li jing
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page:45-46
Methods for Determination of Alcohol
MU Jian-lou;WANG Jie;ZHANG Wei;CHEN Zhi-zhou
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page:46-48
The machine refrigeration of thick and fragrant type wine of low degree divided by the studying of muddy craft
WU Jing-hua;MA Lin;SONG Hong-guo
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page:49-50
Rapid detection of PCR on beer spoilage- bacteria based on 16s rDNA
TIAN Xiao-qun;ZHOU Shi-ning
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page:51-54
The Discussing Again On The Sewage Disposal Autocontrol System Of The Beer Factory
LI Yi;ZHANG Li-na
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page:55-57
Application Of Physical Methods On Degradation Of Chitosan
CHEN Wei;LUO Zhi-gang;LI Zhong-yan;HUANG Qiang
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page:57-60
The Application of Wine Brewing Import Active Dry Yeast to Wild Grape Wine Made in Our Country
weng lian hai ; zuo jia fu ; wang jun ; chen yu jie ; wang qing lu
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page:61-62
Development of Hige Content Assistant Material Sparkling Wine
wei hong ren ; zuo ying ; bi zhong hui ; wang feng
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page:64-65
Preliminary Discussed How to Deal With the Residual Alkalinity in Water for Brewing
YUAN Xiao-jie
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page:66-67
Development of Apios Americana Medic Fermented Wine
li da he ; li guo lin ; li xin ming ; guo ke yi
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page:68-69
Development of the wine for delaying caducity using dark and pollen of Pinus massoniana
LIU Yu-tian;SUN Zu-li;ZHAO Yu-ping
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page:70-73
Study on Prunus salicina Lindl. cv."sanhua" Wine Fermentation
WU Ji-jun;CHEN Wei-dong;ZHANG You-sheng;LIU Xue-ming;XU Yu-juan;LI Sheng-feng;CHEN Zhi-yi
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page:74-75
Development of Pomegranate Fruit Wine
du zuo ; he ri guang
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page:76-77
Studies on the Brewage of Whey Wine
JI Tie-peng;YUAN Xiang-dong
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page:77-79
Re-analysis of Functions to Traditional Daqu
shen cai hong ; xu de fu ; shen cai ping
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page:85-87
qi dong xi fang wen hua jie he de yi ge dian
guo song quan
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page:88-89
ba piao yang guo hai lai dao zhong guo de bo er duo zheng liu jiu
guo song quan
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page:90-91
Ramble of Liquor
WANG Guo-liang
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page:92
Processing Technique of cactus and Ganoderma Lucidum healthy wine
ZHAO Gui-hong
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page:62-63