Liquor-Making 2006 Issue 1 Development of Chinese Bath Wine

Development of Chinese Bath Wine
WANG Gui-yu

..............page:67-67

Study on fermentation technology of mushroom wine
LI Lan;GUO Dan-zhao;XIONG Qing-wei

..............page:68-70

yi ju tang ying yang gong neng huang jiu de yan zhi kai fa
yang guo jun ; weng yi zhong ; chen bao liang ; yu guan song ; shou quan hong ; chen zuo

..............page:71-73

ye xiang se pu dui fa jiao jiu zhong de tang chun suan lei wu zhi de ce ding
chen yong ; fan ke quan ; tang qing lan

..............page:73-74

The Development And Brewage Of Active Quail Egg Wine
WEI Yu-fang

..............page:75-77

Study on process of clarification in Mulberry Wine - brewing
SHI Qing-long;FAN Ming-tao;MA Zhao-ri;SONG Yong-xiang

..............page:78-81

Study On Fermentation of Hippophae Beer
JI Tie-peng;CUI Yu-rong

..............page:81-83

Study of Supplying Enzyme Preparation in Production of Wort
DUAN Lin-dong

..............page:84-86

pi jiu chang guan zhuang che jian tong feng yu jian zhu fang fu shi xian xiang yan jiu
jin bing hao ; yu ling

..............page:65-66

Study on Disruption of Saccharomyces cerevisiae PEP4 Gene
ZHOU Jian-zhong;WANG De-liang;WANG Zhong-min;ZHAO Li-juan;GE Bang-guo

..............page:62-64

The determination and analysis of methanol and high grade alcohol in finished beer products with Gas chromatography
WU Guo-feng;JIA Shu-biao;ZHAO Hui

..............page:60-61

Advance in the Study of the Breeding Selection of Wine Yeast
ZHAO Xiang-jie;CHEN Wei-dong;LIU Xue-ming;TU Guo-quan

..............page:57-60

Liquefaction and Saccharification Continuous Fermentation Technics of Fuel Ethanol
wang zuo ; jia shu biao ; zuo xiao fang

..............page:55-56

ying yong pu lu lan mei ti gao huang jiu can zao chu jiu lv yan jiu
shou quan hong ; yang guo jun ; xu da xin

..............page:53-55

Application of Essence and Spice to Liquor
huang shu sheng ; gu chang an ; chen shu lei

..............page:50-52

The Mutagenesis Of Rhizopus
YU Feng-xiang;CHEN Xu;LIN Qin-lu;LI Ke;YANG Yi;LI Jing

..............page:48-50

Discussion on Gas Purity and Its Selection Principle of Using in Gas Chromatograph
zhang bin ; jiang shu fen ; chen qing rang

..............page:46-47

The progress in study on liposome and its application
zhao chun hai ; liu jian

..............page:44-46

Studies on acid - producing ability of cellar mud caproic acid - producing bacteria
REN Jing;MA Rong-shan;GUAN Wei;LIU Yang

..............page:41-43

Influence of Added Water to Liquor and Its Disposal
CHEN Lin

..............page:40-41

Application Summarize of Enzyme Engineering to Production of Lanling Daqu liquor
xu xi wang ; su xun liang ; zhang bin

..............page:38-39

Discussion on Revision of the Micro Fragrance Ingredient Content Appraisal in Liquor
wang fu qing ; yang bai sen ; wang xia ; wang sheng

..............page:36-37

Discussion about the Storage of the Rich Fragrance Foundation Liquor
WANG Hai-ying;LI Xia

..............page:35-35

Adsorb ability on fusel oil in white spirit's by macroporous adsorbent resin
JIANG Ling-ling;MA Rong-shan;WEN Ying-ying

..............page:33-34

Technical Measure to Improves the Yilite Liquor Quality
LIU Xin-yu

..............page:29-32

Discussion on Marketing Mode and Corporate Culture of Chinese Grape Wine
TANG Wen-long

..............page:27-28

Study on the Development Strategic Adjust and Tactics of Xinjiang
WANG Bin;LIU Wei-zhong

..............page:25-27

zhong guo bai jiu zhi ming zhuan jia - shen zuo fang

..............page:1-1

zhong guo bai jiu zhi ming zhuan jia - lai deng ( huo you )

..............page:2-2

Development and Innovation of Sichuan Xiaoqu Liquor
ZENG Zu-xun

..............page:3-4

bu tong yuan liao chuan fa xiao qu jiu sheng chan ji shu ping shu
li da he

..............page:5-8

shen qing de mian huai yong yuan de ji li -- zhou heng gang xian sheng tong xiang jie mu yi shi gan yan
shen zuo fang

..............page:9-10

jin qi bai jiu gong ye yun xing qing kuang he xing ye gong zuo -- zai 2005 bai jiu guo jia ping wei ji shu jiao liu da hui shang jiang hua
ma yong

..............page:11-12

Analysis to the Market Structure of Chinese Liquor Trade
wang dian ru ; li xian shi

..............page:13-14

shi pin qi ye ru he tong guo ohsas18001 zhi ye jian kang an quan ti xi ren zheng
song jie shu ; tian feng

..............page:15-16

xiang quan chang tu fen fang qi jiu gui liu ming zuo yu xiang -- jie du jiu gui jiu zuo yu xiang xing
liu xiao fang

..............page:16-18

Introduce the Evolution of the Chinese Liquor Flavors
SUN Qing-wen

..............page:19-20

rang nv xing zhao dao he pi jiu de li you -- nv xing pi jiu tu wei zhi fang lue
wu yong yi

..............page:21-22

cong guang dong shi chang kan zhong guo pi jiu de fa zhan ji ce lue
zhou shi shui ; yao ru hua

..............page:23-24

se pu fa jian ce shi yong jiu jing zhong zuo han liang de tan tao
lv li ; su yan ming

..............page:87-87

Divelopment of Core Competing Power of Chinese Liquor Making Industry
YANG Liu

..............page:88-90

rang jiu ju jiang li shi - guo shi jiu ju jing xuan xi lie wen zhang - niang jiu za zhi zhuan yong gao jian ( san ) wu ji nian wei da de ke xue jia - ba si de
guo song quan

..............page:91-93

rang jiu ju jiang li shi - guo shi jiu ju jing xuan xi lie wen zhang - niang jiu za zhi zhuan yong gao jian ( san ) liu yi jian gu jiu de he zhong qu le de wan ju
guo song quan

..............page:93-94