Liquor-Making 2005 Issue 5 guan yu bao jian jiu ping zhuang hou de chen dian tan tao yu chu li fang fa

guan yu bao jian jiu ping zhuang hou de chen dian tan tao yu chu li fang fa
yang bai sen

..............page:69-70

Study on The Choiceness Caproic Acid Bacteria Separation And Cultivation And on The Conditions of Freeze Dry Method to Preserve It
SHAO Wei;WU Yu-Jie;LIU Min

..............page:71-73

The development and utilization of white spirit and yellow rice wine distillers'grains
ZHAO Jun;LIU Yue-hua

..............page:73-74

Application of Shortwave Near Infrared Spectroscopy with Partial Least Squares to the Determination of Alchol in Distilled Spirits
LU Jia-fu;QUAN Mei-lan;GUO Wei-liang;NIAN Zong-qian;CHEN Shu-yan;WEI Wei;TENG Li-rong

..............page:75-77

Analysis of Aroma Components of Apple being planted mainly in Shanxi province by Gas Chromatography/Mass Spectrometry
SHI Qing-long;FAN Ming-tao;YAN Mei-mei;QU Zhi;WANG Xiang-li;CHEN Wei

..............page:66-69

The craft and the health care brief introductions of the black bean sweet wine
LI Jian-bo

..............page:63-65

Study on Effect of Different Pectinase with Claret Colour
yue qiang ; zeng xin an ; yu shu juan ; zuo huan yu

..............page:62-63

cong fa jiao du zhi biao cha yi ru shou tan tao mai zhi cheng fen dui jiao mu fa jiao xing neng de ying xiang
su ping ; zheng mei juan

..............page:59-61

Reseach of the apple wine
ZHANG Ya-ning;Du Kun;WANG Xian-wei

..............page:58-59

Research Progress of Proteinase A in Beer
yu jun hong ; fan wei ; shi zuo ying ; hao jun guang

..............page:53-57

Talking about the Prevention and Cure of Fungus and Insect Harmful on Barley
YU Chun-bin

..............page:51-53

Progress in anaerobic treatment of beer wastewater
LV Wei-min;SUN Xing-bin

..............page:49-51

The Effect of Yeast and yeast Management on the Acetaldehyde content
CHEN Huo-quan;QIN Bai-jing;LI Hong

..............page:45-48

The physical parameter changes of beer in storing time and the demonstration of accelerated staling
ZHAO Peng;NIU Rui-yang;JIA Shi-ru

..............page:43-45

Simply Analyse the Reclaim and Store of the Yeast
shen xiu long ; yang xiang gen

..............page:41-42

jiao ni ji suan jun xin jun zhong -- er wo xing suo jun de fa xian yu qi xing tai ji sheng li te xing yan jiu
xu zhan cheng ; wang jia hui

..............page:1-3

jia qiang xing ye zi lv wei hu qi ye quan yi nu li wei wo guo yin liao jiu gong ye chi xu jian kang fa zhan fu wu
ma yong

..............page:3-4

Thinking about the Development Strategy Trend of Liquor Making Industry
FU Guo-cheng

..............page:5-6

study on characteristics of aged cellar mud
TANG Yu-ming;SHEN Cai-hong;REN Dao-qun;YING Hong;XU De-fu;YAO Wan-chun;ZHANG Liang;FAN Lin

..............page:24-28

bai jiu rong ye ge zhu yao rong zhi gong neng zuo yong ji diao wei qi shi
zeng wei ; zhu li hong ; fu yi hua

..............page:28-29

Breeding of TH Yeast Strains and Its Applications in Industry
DONG Yong-sheng;ZHANG De-zhong;WANG Li-yan;JIA Shi-ru

..............page:30-33

qing xiang xing bai jiu fa jiao guo cheng zhong jiu zuo zhong de zhu yao wei sheng wu
li zeng sheng ; ren run bin

..............page:33-34

Study on the Differences of microbes in the Different Layers of Guojiao Daqu
yao wan chun ; tang yu ming ; ren dao qun ; liao jian min ; shen cai hong ; xu de fu ; ying hong ; fan lin

..............page:35-37

ti gao qing xiang xing di du bai jiu zhi liang de gong yi cuo shi
zhang jun liang ; cui jun sheng

..............page:37-38

The Formation Mechanism of Higher Fatty Acid Ethyl Ester in Soybean- flavor Liquor and Effect Formation Factors of Higher Fatty Ethyl Acid Ester
ZHANG Zhan-feng

..............page:39-41

The extrusion technique and its application in beer brewing industry
YANG Yong;XIAO Zhi-gang;MAO Xing-jiang

..............page:78-79

Research of the system of ERP in Beer enterprise
LI Ji-liang;XIA Zhi

..............page:80-84

tong zhuang xian pi jiu de zi dong hua jian jin guan zhuang
zhang fang bo

..............page:84-85

Development of Beer making by Peony Pollen and Vegetable Juice
Zhao Gui-hong

..............page:86-88

qian yi pi jiu jiao mu de fen li chun hua
zhang ling ling

..............page:88-89

Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine
LI Lu-juan;DU Xin-gang

..............page:90-91

The preliminary research on how to test the total sugar in Mixed Wine
MA Li-hui;SU Hui-Li;LIAO Jin-song

..............page:92-94

Processing Technology of Soaking Persimmon Liquor
WANG Tong-yang

..............page:95-96

The Research of Litchi-Roselle Multiplex Healthy Wine
Xiao Geng-sheng;LI Sheng-feng;CHEN Wei-dong;LIU Xue-ming;Xu Yu-juan;Wu Ji-jun

..............page:97-99

Application of reverse osmosis membrane in wine brewing
LIU Yue-hua;SHI Yun-fen

..............page:99-100

Functions of Monascus in Chinese Liquor Making
ZHUANG Ming-yang

..............page:101-102

Wine Culture of the Countries All Over the World
WANG Chun-hua

..............page:107

quan guo zhong dian bai jiu qi ye zong gong cheng shi ( ji shu fu ze ren ) hui yi zai yu xi ju xing
xiao dan

..............page:106

"jiu gui ", you liao zi jia du li xiang xing !-- jiu gui jiu zuo yu xiang xing yan jiu ke ji cheng guo tong guo jian ding
li lin

..............page:108

"qu yu qiang quan "vs" quan qiu ba zhu " shui jue zou shui de " nai lao "?-- cong chuan wan zhi zheng kan bai jiu dui jue zui xin tai shi
yang zhi qin

..............page:7-8

zhong guo pu tao jiu qi ye , xu shu li ying xiao lun li guan nian
tang wen long

..............page:8-9

bai jiu dan ji zhong duan qu dao de diao zheng yu zhong jian
wu yong yi

..............page:10-11

si da pin pai ge ju te se xiao fei zhe xuan ze geng bian li wu liang ye gui zhou mao tai zuo zhou lao jiao he quan xing da qu que ren shu chun liang gu tai fa jiao gong yi niang zao
ma yong

..............page:12

"zhong guo feng xing bai jiu - xi feng jiu gao feng lun tan " hui yi ji yao
zhong guo niang jiu gong ye xie hui

..............page:13

mei guo yong ke ji ti gao pu tao jiu de quan qiu jing zheng li
xu xin ming ; jie li a duo la

..............page:14-15

Strong Sales Growth in 2004 for California Wine as Shipments Reached New High
li yan ; dang yang

..............page:15-16

Near Infrared Spectroscopy and Its APPlication Prospect in Quality Control of Liquor
WANG Li;JI Ke-liang;XU Yan

..............page:17-19

EFFECT OF "GUO JIAO 1573 " ON RENAL FUNCTION IN RAT WITH CHRONIC RENAL FAILURN
LI Liang;QIN Da-lian;LI Hua;CHEN Mei-Juan;LI Xiao-bing

..............page:20-21

Research of the Microcosmic shape on the shelf Stability of Liquor
ZHAO Jin-song;WU Shi-ye;LUO Hui-bo

..............page:22-23

zhong guo bai jiu gou dui diao wei zhuan ye zhi shi jing sai shi ti zheng ji qi shi

..............page:109

guan yu 2005 nian ya zhou shi pin yin pin ji wen hua ( guang xi ) bo lan hui de yan qi tong zhi

..............page:109

guo shi jiu ju jing xuan - niang jiu za zhi zhuan yong gao jian ( yi ) yi yi zhong xian wei ren zhi de pei zhi jiu - ben jiu
guo song quan

..............page:103-106