1002-8110
2004 Issue 6
nan gua chu li fang shi dui cheng pin pi jiu gan guan zhi liang ying xiang de shi yan yan jiu
sun dong fang
sun dong fang
..............page:70-72
qing xiang xing bai jiu qian yi
shen zuo fang
shen zuo fang
..............page:73-74
Tasting and enjoying on shaoxing wine
yang guo jun
yang guo jun
..............page:74-81
..............page:56
..............page:81
zou jin " zhi ben "
li bin
li bin
..............page:46
..............page:82
..............page:82
A Method for Realization of Expert System on PLC
zheng song ; zhou ze kui
zheng song ; zhou ze kui
..............page:68-69
A Study on the fermenting Techniques of Jujube Wine
wen kai ; zhao hua ; zhang xiao yan
wen kai ; zhao hua ; zhang xiao yan
..............page:65-67
Study on fermented Wine of Red Bayberry
zhou shi shui
zhou shi shui
..............page:63-65
..............page:61-62
The Production Technology on Nutrient Beer of Royal Jelly
cui yun qian ; yu tong li ; zhou guang tian ; guo rui gang
cui yun qian ; yu tong li ; zhou guang tian ; guo rui gang
..............page:59-61
The Engineered Application of the Technique of Hydrolysis Acidification- Catalytic Oxidation on Beer- brewing Wastewater Treatment
li hong xia ; wang xiao ming ; liu chun xue ; wang yong fang
li hong xia ; wang xiao ming ; liu chun xue ; wang yong fang
..............page:57-58
study on the functional beer of anti - fatigue effect
lin song yi ; yin yong guang ; liu jing bo ; jiang zuo qun
lin song yi ; yin yong guang ; liu jing bo ; jiang zuo qun
..............page:53-56
Use the alcohol waste water to produce the animal feed yeast
zhao jun ; liu yue hua ; wei qun
zhao jun ; liu yue hua ; wei qun
..............page:51-52
..............page:49-50
Study on the technology of dry haw wine
miao gui mei ; zhang yan ru
miao gui mei ; zhang yan ru
..............page:47-48
The study on improving flavour of uncooked yellow rice wine
zhang feng ying ; yan xian zi ; zuo si ; zhou zhi e ; gao qiong
zhang feng ying ; yan xian zi ; zuo si ; zhou zhi e ; gao qiong
..............page:44-46
qian tan pu tao jiu
zuo bo ; zhao yun cai ; chen cheng ; chang qing
zuo bo ; zhao yun cai ; chen cheng ; chang qing
..............page:42-43
Analysis of Aroma Components in Glutinous Rice Wine brewing by Traditional Xiaoqu
yang sheng yu ; zhu xian feng ; zhang peng pai
yang sheng yu ; zhu xian feng ; zhang peng pai
..............page:39-41
pi jiu guo lv guan zhuang jie duan rong jie yang de she ru ji kong zhi cuo shi
wang zhen wei ; yang si guang
wang zhen wei ; yang si guang
..............page:38-39
The Acetaldehyde in Beer
li hong ; wu yong yang ; zhang wu jiu
li hong ; wu yong yang ; zhang wu jiu
..............page:35-37
Research of the physiology activity of soy peptide
hu ke xin ; chen guang ; sun
hu ke xin ; chen guang ; sun
..............page:33-34
..............page:1-2
zhong guo bai jiu xiang xing de fa zhan
shen cai hong ; ying hong ; zhang su yi ; xu de fu ; fan lin ; ni bin
shen cai hong ; ying hong ; zhang su yi ; xu de fu ; fan lin ; ni bin
..............page:3-4
..............page:5-7
..............page:7-7
Modern Science and technmlogy on chinese beer and Uniformization of world economy
zhao hui ; jia shu biao
zhao hui ; jia shu biao
..............page:8-10
..............page:10
Maintaining Vigilance on crushing incorporating in forein beer corporation of chinese famous brand of beer
wu yong yi ; ye wen hai
wu yong yi ; ye wen hai
..............page:11-12
bao jian gong neng xing bai jiu zhi zuo de ji ben zhi shi ji fang fa
zhuang ming yang ; yang tao
zhuang ming yang ; yang tao
..............page:13-18
Study and application on the second consecutive distillation in double cycles of spent grains
cui feng yuan ; zhao chang jiang ; zhang rong
cui feng yuan ; zhao chang jiang ; zhang rong
..............page:18-19
hong qu jun zai bai jiu sheng chan zhong de ying yong
ding qian sheng
ding qian sheng
..............page:20-21
..............page:22-23
Application of esterified red rice starter in the production of fortified Daqu
yao ji cheng ; zhang zong qi ; luo chang zuo ; zeng da bin
yao ji cheng ; zhang zong qi ; luo chang zuo ; zeng da bin
..............page:23-24
The main diseases of beer
zhang lu zhen
zhang lu zhen
..............page:25-27
The differences of quality annong alcohols of different materials
jia lian ping ; wang chun cai ; zhang xue feng ; chen shi zhong
jia lian ping ; wang chun cai ; zhang xue feng ; chen shi zhong
..............page:27-29
The Discussion of Red Koji Beer
niu rui yang ; dan bin ; zhao peng ; jia shi ru
niu rui yang ; dan bin ; zhao peng ; jia shi ru
..............page:30-32
..............page:12
..............page:72
..............page:83
..............page:84
..............page:85
..............page:86
..............page:87