Liquor-Making 2004 Issue 3 Several questions should be noticed in chinese spirits blending and measuring

Several questions should be noticed in chinese spirits blending and measuring
gao yi liang

..............page:73-73

jiang di wu ran bian fei wei bao -- qian tan jiu zao de hui shou yu li yong
jiao yu zuo

..............page:74-74

Betterment research for the total glucide testing that used been in Tokay、Ratafee、Confect alcohol
ma li hui ; chen wei min

..............page:71-72

Continuous Determination of Lead and Cadmium Content in Alcohol by FAAS after Extraction
li gui hua ; zhang ri qiu ; yu li ; jiang xue mei

..............page:69-70

Determination of starch Content of making- liquor matereial by DNS Colorimetry in Chinese sorghum
weng zhong zuo

..............page:67-68

Production of high purified liquid CO2 by low pressure
wang chang nan ; jiang xi cai ; yang yuan chao

..............page:65-66

"zhui meng ren " jian kang xing bai jiu jie du ji li
lai gao huai ; zhu wen shi

..............page:63-64

he lan jin jiu gong yi fen xi
fan tian peng

..............page:61-62

The study on the activity in bee pollen wine
hou zhen jian ; wang shuai ling ; yu jun suo

..............page:59-60

Protection of traditinal intell ectual authority of chinese maotai Baijiu
fan guang xian ; lv yun huai

..............page:1-3

qian tan wei ji zi dong hua gou diao xi tong zai bai jiu sheng chan zhong de ying yong
jiang feng chun

..............page:75-76

lun yu mi zhi pin zai pi jiu sheng chan shang de ying yong
zuo zhen ping

..............page:77-79

Studies on the Top Fermentation of Wheat Beer
liu zuo ; miao yan lin

..............page:79-81

Study on the Nitrogen Source Supplement Using in the Brewer's Sugar Liquor
chang hong juan ; zhao yun cai ; lv wei min

..............page:82-83

The treatment of wastewater from beer industry
liang duo ; peng chao ying

..............page:84-86

Application of ERP system on quality control in brewery
zhang qiang

..............page:86-87

Study on healthy drink mixed with grape wine and the concentrated liquid of tradition chinese medicine
lin song yi ; yin yong guang ; liu jing bo

..............page:88-91

Development of Fragrant Dark Beer
wang ying chen

..............page:91-92

Several Principles of Winemaking
zhang yan fang

..............page:57-58

Focus on Baijiu in dustry in the national spring exibition of sugar and spirit
yang zhi qin

..............page:4-5

Protection of in tellectual authority and development of yang he Baijiu industry
xu nai yi ; chen xiang

..............page:5-6

Flavor Components Analysis of Chinese Liquor by Direct-Injection Technique using Capillary GC:An Overview
cai xin yao

..............page:7-10

tong guo jie neng leng dong guo lv jie jue bai jiu zhong de shi guang hun zhuo chen dian deng xian xiang
lu jian chun ; lv chao gui ; zuo ji guang ; cha shu ping ; chen jing cang

..............page:11-12

Analysis of Effects of Administer Measures of the Insect of Daqu
wang shen an

..............page:13-14

dong ji jiang xiang xing bai jiu xu zhuang chen dian de fen xi
yu yong ; zuo zhao yu ; zhao ying

..............page:15-15

Application of ester-produced yeastin Baijiu production
sui yan zuo

..............page:16-17

The Analysis of Domestic Documents About Distiller's Grains
wang hua yuan ; qian zuo

..............page:17-19

Study on the ethanol fermentation byan acid-enduringmutant of Zymomonas mibilis
tao fei ; shi gui yang ; xu liang yu ; zhang ke chang

..............page:20-21

Study on effect of heavy metalions to the recycling of waste liquid from alcohlic fermentatation of sugarcane molasses
wang jin ; liu hui xia ; li jian bin ; he si lian ; wang biao shi

..............page:22-25

Acids in beer
gu tong yan ; huo xiu juan

..............page:25-26

Studies on Beer Stability and Physical Parameters in Beer Fermentation Process
dong jian jun ; dan bin ; he zuo ; li bao ting ; zhao peng ; jia shi ru

..............page:27-29

Study on extraction of nucleotide from beer yeast
su qing hui ; wu xiao dan ; ma xing sheng ; wang chang yu

..............page:30-32

The preparation and the examination of physicochemical property of malt extract
sun guo zhi ; xu qin min ; feng hui yong ; wang li li

..............page:33-35

Effects of Brewing Yeasts on Low Gravity Beer
wu shuai ; zhang kai li ; zhang xian feng ; du jin hua

..............page:35-38

Study on production of beer with biochemically extracted liquid from Spriral algce
yin sheng hua

..............page:39-40

Comment on hops
gu guo xian ; zhao ya zhou

..............page:40-42

The study on the factors influencing the Stability of the phycocyanin in Spirulina liquor
liu lu ning ; huang fang ; huang ye li

..............page:43-45

GC/MS Analysis of Dry Red Wine after Treated by High Voltage Electric Field
zeng xin an ; chen yong ; hao dong shu

..............page:45-47

Studies on the Screening of the Qulity Hami melon Wine liquor- making Yeast and the Properties of the Selected Yeast
shen tong ; yang jie ; chen hong zheng

..............page:48-50

Warning of ethyl earbamate in Chinese rice wine
xia yan qiu ; zhu qiang ; wang zhi jun

..............page:51-53

The Review of Cider Aroma
gong ying zhen ; wang zuo ; li chang wen ; zhang wei

..............page:54-56

New ClO2's disinfectant is living the yellow rice wine water treatment respect application analysis
yu huan qing

..............page:95-97

han - yi zuo ru suan tuo zuo mei ji yin de pi jiu jiao mu gong cheng jun de gou jian
zhang pei ; zhang bo run

..............page:97-99

Study on Ice Wine of Vitis amurensis
jin yong jian ; zhan jing juan ; cheng yu bin ; dong yi de

..............page:100-101

yin jiu suo tan ( san )
yi xiang xuan

..............page:102-102

Sitping wine - the left custom from premitive rice wine
hu yun yan

..............page:103-105

guo jia biao zhun jiang xiao jian 40% zuo you

..............page:83

yuan chan di ming ming : bao hu guo jia yi chan de gong ju bao cun ren li zi yuan de shou duan
ou rui

..............page:105-106

"jiu gui " zai han guo bei " qiang zhu "?-- cong yi ce jia xin wen shuo kai qu
mu yi

..............page:58

2004 nian jiu lei chan pin guan shui shi shi fang an

..............page:99

Research on the Application of EPT in Yellow Rice Wine Sterilization
huang ya dong

..............page:93-94

tian mi su cha yan fang fa bu shi zuo pai bai jiu zhi liang ke kao

..............page:107-107

2004 nian guo jia ji bai jiu ping jiu wei yuan hui nian hui zai mao tai zhao kai

..............page:108-108

Study on the culture of beer yeast
xiao xiong ; yue jian min

..............page:76-76