Liquor-Making 2004 Issue 2 The Process of Icewine-Making and Factors to Influencing Its Qualily

The Process of Icewine-Making and Factors to Influencing Its Qualily
shao wei ping

..............page:73-75

Study on the Effect of Aging and Turbidity Removal by Ozone Urging to Distillate Spirits
li hong tao ; wang bing ; li ci li

..............page:75-77

The Preliminary Research on Yellow Rice Wine Brewage with the Method of Uncooked Materials
hou zhen jian ; wang shuai ling

..............page:78-79

The Application of the Selecting Yeast from V it is Amurensis
zhan jing juan ; jin yong jian

..............page:80-81

The determination of cu in beer by modified flame atomic absorption spectrometry
li jia zhou ; chen wei xin ; zhou ai fang

..............page:82-83

The analysis on the social and economic significance of the new technology of nutritive fermented wine made in early rice
shen cui zhen

..............page:83-85

Application of nutrient in yeast in beer fermentation
shen hui jun

..............page:86-87

Study on beer of an optuntia dillenii haw
dong wen bin ; wang shun min ; hu xian li ; jiang hai ying

..............page:87-88

yin jiu suo tan ( er )
yi xiang xuan

..............page:89-90

Protection of products of origin by laws and rules

..............page:3-3

Surrey of laws and rules on protection of origin in abroad

..............page:90-91

niang jiu ru xuan 2002 nian du "ca qian zhong biao "

..............page:48

hei long jiang sheng qing gong ke xue yan jiu yuan xin xi zhong xin guan cang niang jiu ti lu

..............page:93

Application of yellow water in the production of Lu zhou flawor Bai jiu
luo hui bo ; zhang su yi ; lu zhong ming

..............page:71-72

cong gu wu shen jia gong gu lao gong yi shi kan jiu jing xing ye she bei gai zao de da dan shang shi -- ha er bin zhong guo niang jiu chang gao xiao jie neng xing zuo ye zhi bei he fa jiao guan lian xu lu tian shi yong de tan xi
jin hong da ; wang peng ji ; jiao yu zuo

..............page:69-70

qian tan pi jiu de sheng wu wen ding xing
yue jian min ; xiao xiong

..............page:68-68

Studies on the Fermentation of Lychee Wine
yang you hui ; zhang li ping ; chen ya xue ; wu hong kai

..............page:66-68

tan tao pi jiu se ze xiang wei de chan sheng tu jing he pi jiu zhong quan lei wu zhi xing cheng de zhu yao tu jing
wang de liang ; sun jun she ; zhang wu jiu ; zhao di fei

..............page:63-65

Filtration of beer
gu tong yan

..............page:61-62

Productiaon of the brewer's sugar liquor
zhao yun cai

..............page:59-60

Cooling Jacket Design and Application of Beer Conical Fermenter
lu xiao zuo ; xue dong zuo ; zuo jun

..............page:57-59

Brief introduction determination of beer by gas chromotography
miao yan lin ; cui yun qian

..............page:54-56

Preliminary Research of Impact of Metal Ion on Diacetyl Metabolism
sun fu bao ; zhao chang xin ; zhang chun ling

..............page:51-53

Brewing technology for making distillation wine of inferior fruis
dai gui zhi

..............page:49-50

Study on reducing content of solid matter in Bai jiu
zhang zuo huai ; wu yi quan ; zhang yu tian

..............page:47-48

Study on Full Filtrate Recycling Process of High-gravity Ethanol Fermentation by Membrane Filtration
fang ya ye ; shi gui yang ; zhang ke chang

..............page:44-47

Effect of ventilation on fermentation
jia yan ping ; liu yue hua

..............page:43-43

Probe into the Testing of Coliform bacteria in Beer
ma li hui ; chen wei min

..............page:41-42

Study on application of the complex enzyme YH-AM in yang He Daqu Baijiu
wang shu rong ; chen xiang ; xu nai yi

..............page:36-41

Micro-ecological Research Progress of the Cellar of Chinese Flavor Liquor
zhang wen xue ; qiao zong wei ; xiang wen liang ; zhang li zuo ; hu cheng ; wang zhong yan ; hu yong song

..............page:31-35

da qu zhi liang biao zhun de yan jiu di yi bao : da qu " jiu hua li " de tan tao
shen cai hong ; xu de fu ; shen cai ping ; liu qiang

..............page:29-30

zhong guo bai jiu gong ye ke ji jin bu hui gu yu zhan wang
shen zuo fang

..............page:1-2

zhong guo niang jiu gong ye xie hui guan yu xiang zhou heng gang tong zhi ban fa bai jiu xing ye zhuo yue gong xian jiang de jue ding
zhong guo niang jiu gong ye xie hui

..............page:3-3

bi zi de xiu jue yu qi wei
zhou heng gang

..............page:4-5

ba jiu zhu dong feng -- zai shou jie zhong guo bai jiu ke xue ji shu da hui shang de jiang hua
ma yong

..............page:5-7

chuan qi " jiu gui ", yan yi pin pai xin jing dian --" xiang jiu gui " quan li da zao pin pai ba da chuang xin gai nian
yang zhi qin

..............page:8-11

zhou gong he zhi ma xiang xing bai jiu
wang hai ping ; zhao de yu ; lai an ze ; zhou li xiang

..............page:11

bai jiu xing ye ji shu fa zhan yan tao hui hui yi ji yao

..............page:12-12

Analyticalmethod of edible aleohol by sense organ
wang chang nan ; shen zhi shen

..............page:13-15

xian dai sheng wu ji shu fa zhan si kao chuan tong bai jiu niang zao ji shu de yan jiu
xu yan

..............page:15-16

Origin and development of xiaoqu and rice wine by xiao qu
zhang he zuo

..............page:17-19

Study on teaching of fermentation engineering-for graduates
zuo yong ; liu da yu ; luo hui bo

..............page:20-21

Study on Basic Physiological Characteristic of High Yield Alcohol Saccharomyces cerevisiae SP-48
zhang wei ; zhou wei ; cheng shu mei ; yuan yao wu ; li ying jun ; ma zuo

..............page:22-25

Effects of UVB Radiation on the Growth and Ethanol Fermentation of Saccharomyces cerevisiea
zhao hua

..............page:26-28