Liquor-Making 2003 Issue 3 jiao mu de ning ju xing ji ce ding fang fa tan tao

jiao mu de ning ju xing ji ce ding fang fa tan tao
mou gang ; liu feng hao ; li xiu yu

..............page:95-95

tan pi jiu chang fa jiao xi tong guan lu she ji
liu wei guo ; huang li juan

..............page:96-97

Study on Processing Technology of malt of Massive Selenium
shi hai ying ; chen kun ; wang xiao hong ; ye yun xia

..............page:97-98

The Application of S7- 200PLC in the Control of Pulverizer
xiao jie ; bian shao hui ; zhou ze kui

..............page:92-94

Control system and application of water heater in the production of alcohol
li gui ying

..............page:91-92

li yong zi you zi yuan gao ji shu gai zao -- tan mai zhi yi duan leng que ji shu gai zao jing yan
shen guang wu

..............page:90-90

Study on the Fermenting Conditions of Mango Wine
wang chun yan ; cai zhi ning ; dong hua qiang

..............page:88-90

Study on the Rainbow Cocktail
li jing hua

..............page:86-87

Development of Sippen Wine by Semi - solid Fermentation
liu xue wen ; ran xu ; wang wen xian

..............page:84-85

Study on the fermentation of longan wine
yao rong qing ; xiao geng sheng ; chen wei dong ; liu xue ming ; wu ji jun ; liang shi zhong

..............page:82-83

Developing the beer fermented with pumpkin juice
lin song yi

..............page:79-81

A Technical Study of the Making of Tianma Zhunao Wine
wei yu fang ; lu yi ning

..............page:77-78

gu ding hua zeng zhi jiao mu zai ti yu huo xing gan jiao mu zai jiu jing sheng chan zhong dui zhao shi yan
wang yan

..............page:31-31

Studies On the water soluble polysaccharides Produced by Submerged Fermentation of Lentinus Edodes Ⅰ: Seperation and Purification
huo po ; xu rou ; zhang ke chang

..............page:27-30

The Study on the Strategy of Fed- Batch Ethanol Fermentation
lv xin ; li yong fei ; duan zuo ying ; mao zhong gui

..............page:25-26

The Study of the Suitable Condition of Protoplast Formation and Regeneration of Endomycopsis Fibnligera protoplast
zhang wei ; yuan yao wu ; li ying jun ; tan jian xin ; shi jing wei

..............page:22-24

Research on the experimental ifiluence factors amylase determining of luzhou- daqu
ren dao qun ; tang yu ming ; liao jian min ; yao wan chun

..............page:20-21

DACTYLOGRAM CHART ABOUT CHINESE SPIRIT
liu jiong guang ; yuan hui

..............page:19-20

Study on production and application of vernase
wang yan rong ; meng xiang chun ; ren lian bin ; xu li xia ; jiang shu rong

..............page:16-18

Why the Caproic Acid- producing Bacterium Nigrescences and Reeks During the Culturing Process
du li quan ; tang cong ; yang xu cai ; gu jia qiang

..............page:14-15

On the Symptom and Way out of the Xiaogan Rice- wine Industry
li ji liang

..............page:10-13

Application of the method of ecnomic mathematic for promoting ecnomical development of Fen Bai jiu
zhao ying lu ; wang yue mei

..............page:8-9

Deepening reform and depending on technical innovation makes reappearing vigor and vitality of the centenary Baijiu factory
bian yong ning

..............page:7-7

wo guo pi jiu gong ye fa zhan tu jing yu si lu
bao liu suo

..............page:5-6

hui " dan " geng xu " leng " si kao -- wei " tang jiu hui " ti ge xing er
yang zhi qin

..............page:4-5

zhong guo shang ye lian he hui bai jiu ji shu xie zuo zu cheng li da hui zuo yi jie yi ci hui yi hui yi ji yao

..............page:3-3

zhong guo ming you bai jiu de fa zhan ji qi biao zhun
xu zhan cheng ; jiang wei jun ; chen yong

..............page:1-2

Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme
liu chun li ; zhang wen xue ; jiang xiao ming ; yang rui

..............page:73-76

Study on the effect of aeidity of stanrch size on liquification
liu ying jie ; cao xin yang

..............page:71-72

Technique of purifying Baijiu with re agent of purification
zuo xian yuan

..............page:70-71

an zuo pai nai gao wen huo xing gan jiao mu he sheng xiang huo xing gan jiao mu zai qing xiang xing da qu jiu sheng chan zhong de ying yong
dong jia wu

..............page:68-69

Analysis on creation and control measures of higher aleohols in beer fermentation
wu bao zhong ; shen hua

..............page:66-67

qian lun pi jiu de lao hua ji zhi
chang bin wei ; xu guo ping ; sun li ping

..............page:65-65

Effect of polyphenol in malt and hops on guality of beer
li dong mei ; jia cui li ; chang ming wei

..............page:63-64

pi jiu sheng chan zhong shuang yi zuo de xing cheng ji kong zhi cuo shi
tan dong mei

..............page:62-62

Application of α- amylase in malt wort preparation
yang zheng xin ; zhang chi

..............page:61-61

Application of brewing tannin in the production of beer
ma hong yan

..............page:60-60

Antifreeze of outdoor compressed air pipe
chen xiao hong

..............page:32-33

Alcohol acid protease in use of alcohol fermentation
lv wei min ; zhao yun cai ; xia hai hua ; chen cheng

..............page:33-34

Isolation and Identification of yeast producing fuel alcohol
mao zhi qun ; zhang wei ; tan jian xin ; yuan yao wu ; li ying jun

..............page:35-37

Study on Screening Thermotolerant Ethanol Yeast
hua zi an ; tian ya ping ; jin qi rong

..............page:37-39

Study on the sccelerating fresh wine aging by high inthesity electromagnetic field
yang hua feng ; zeng xin an ; chen yong ; xiao li min

..............page:40-42

Composition and processing method of non- living deposit matter
ding guan hai ; zhou jian di

..............page:42-43

huang jiu zhong ku wei wu zhi ji qi lai yuan tan tao
yang guo jun

..............page:44-46

Effecd of temperature on the production of yellow wine
shou quan hong

..............page:47-50

A Review of The Study on DLRAW in Foreign Country
qu hui ge

..............page:50-53

Progress in Research on Metabolic Control of Diacetyl during Beer Brewing
fan xiu ying ; he xiu ping ; guo xue na ; fu xiu hui ; zhang bo run

..............page:54-55

pi jiu fei jiao mu he zuo suan de sheng chan ji ying yong
sun dong fang ; zhang bao sen

..............page:56-57

Improving wort reducing activities against beer staling
lin zhi ping ; gu guo xian ; feng jing zhang

..............page:57-59

Diong everything best for quality control
peng jun

..............page:99-100

STADY ON THE COLLOIDAL STABILITY BEER WITH DBP- 1 INSTEAD OF FORMALDEHYDE
wang shu qing ; chu bing wei ; chen zuo

..............page:100-101

Survey of active carbon for alcoholic beveoages
zhou heng gang

..............page:102-102

zhong guo shou jie zhi qu zhuan ye hua qu shi yan tao hui zai zuo zhou zhao kai
cheng peng

..............page:2

gui zhou long qian wei jiu ye gong si 2003 jiang diao wei ye jian ping hui zai zuo zhou ju xing
xiao dan

..............page:64

zhong guo shi pin gong ye xie hui jiu lei shi pin gao xin ji shu pei xun zhong xin zai chuan jian li
wang cong

..............page:65

jiang su yang he ji tuan huo huan jing xing wei yi ji qi ye
song jie shu

..............page:67

shi er zhuan jia gong tong jian ping zhong hua jiu
song jie shu

..............page:87

zhuan li (10 ze )
wang yuan zuo

..............page:103