Liquor-Making 2003 Issue 2 Study of Ethanol Fermentation Using Vacuum-Cell Recycle

Study of Ethanol Fermentation Using Vacuum-Cell Recycle
wang ze yun ; zhu hao li ; zhang jun ; liu de hua

..............page:65-68

Comprehensive utvlization of by- product in large com distillery
chen shi zhong ; sun chang you ; zhang yan ping

..............page:69-70

Study on Technology of the Semi- Solid State Pulp Fermentation of Canna edulis ker for Ethanol
wu tian xiang ; ding zhong yang ; yang hai long ; cao jian ping ; zhang ke chang

..............page:71-73

Analgsis on the nethod of processing ion Fe in Baijiu with plant acid
zhang xiao shan

..............page:74-74

Determination of methanol and fuseoil in edible alcohol by air chromatography
sun qi dong ; jiang shu fen ; zhang dong sheng ; duan qing mei ; chen qing rang

..............page:75-75

Study on Ethanol Fermentation of Cassava
zhao jiang ; zhao hua

..............page:76-79

A Method for simple and rapid Determination of acid- ackali
he hui zhao ; zheng zhan jun ; wu chun yan

..............page:79-80

Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.
zhang wei ; yuan yao wu ; tan jian xin ; li ying jun ; liu jing wu

..............page:63-65

bai jiu gu tai fa jiao guo cheng zhong san da bian hua
lv chun fu ; liu jian hua ; yu yong

..............page:61-62

Study on Hydrolyzing Protein in Beer Distiller's Grains with Flavourzyme
lu hong ; qiu yan lin

..............page:59-60

shi dang zeng jia she bei diao zheng gong yi ke cheng bei ti gao chan liang
zhang chi ; yang zheng xin

..............page:58-58

The Relationship of Malt and Beer Quality
chang jing hua ; wei yi min ; ou yang shao zuo ; shi jun ling

..............page:54-57

yuan liao bu xu zheng zhu he tang hua zao ye quan hui pei sheng chan ran liao jiu jing da you ke wei
zhang zhi ; zhao yun cai ; ma ming han ; fan hong chen

..............page:53-53

Maurtization of Chinese Rice Wine
xu rong nian ; bao zhong ding ; pan xing xiang ; hu pu xin

..............page:50-52

Application of software for internal standard polatngram on analysis of metal content in Baijiu
feng ying zhi ; ma shi yu ; liu xiao yan

..............page:48-49

wei jiu li fa zao fu zhong hua
mu yi

..............page:1-1

ha er bin niang jiu zong chang zhong xing jiu jing sheng chan de diao yan he tao lun
shen zhi shen

..............page:2-4

Discussions on management of intellectual property of liquor industry under the world - wide ecnomical environment
pu xuan ang

..............page:4-5

Thunk of Traditional Bio- industry-Chinese
hu cheng ; shen cai hong ; yang xiao bai ; hu yong song

..............page:6-8

lun di fang bai jiu qi ye de sheng cun yu fa zhan
zhong jie ; li xiao tian ; zuo jin

..............page:9-11

Separartion cultivation and classification on yeast foom high- remperature distilled fermentative material of Maotai - flavor Baijiu
zhuang ming yang ; sun da meng

..............page:12-13

Study on the determination of lactic acid in Baijiu by HPLC
zhang jian lin ; mu wen bin ; li jia yun ; fang song ping ; tang you hong ; xia guang qiang ; zhao chun ling

..............page:14-15

Application of modem biological technoogy in traditional Baijiu industry
yao ji cheng ; li zuo

..............page:15-17

Study on the determination method about the esterifying enzymes from DaQu of Chinese Strong Flavour Liquor Making
wang yao ; fan wen lai ; xu yan ; diao ya qin ; lu hong zhen

..............page:18-21

Biodegradation of Preverative-Benzoate
miao yan fang ; wang zhong yan ; hu cheng ; meng yong

..............page:21-23

Study on new method of improving quality of Baijiu by liquid fermentation
xia hai hua ; lv wei min ; qu xiao jun ; yu chong

..............page:24-26

Improving quality of Baijiu by slow fermentation under controlled low temperature
zhang yu chi

..............page:26-26

Comparison of physiological properties between two osmophilic alcohol yeast strains
lin qiu ye ; zhao chang xin ; jin feng zuo

..............page:27-29

Study on the method of separation and refinement of fermentation product
jiang shu rong

..............page:29-29

Study on the technology of alcohol fermentation of rice
yuan jing wei ; li chun ling ; liu hui

..............page:30-31

Study on application of cooked- material Qu of zheng zhong chun brand
zhao fu ming

..............page:31-32

The Study on Cellulase Production by Box- Solid- State Fermentation
ding zhong yang ; wang yu hong ; zhang ke chang

..............page:33-35

The methanol detection of waster water Using gas chromatography in alchol industry
li xiu qiang ; zhang xue feng

..............page:35-36

Study on the technique of flavoring Sanhua- flavor type liquor after lowering alcohol
jiang shi yun

..............page:37-39

Complete liquid production of low alcohol lactic acid yellow rice wine
hou zhen jian ; wei hong chun

..............page:40-42

The color producing problem of glucose- containing medium during sterilization and its prevention measurements
yi hong ; wang li li ; feng hui yong ; wang rui guo

..............page:42-43

Training Test of apple wine yeast
song an dong ; kang huai bin ; li yan mei ; zhang shi min ; wu yun han

..............page:44-45

Development on brandy Hong guo
tian hai bing ; yuan gui xia

..............page:46-47

Elementary knowledge and contrlling niethod on microurganism
jiang yan mei ; xie yong gang ; wang yu zhi

..............page:81-82

Analysis on the content of fuseoil in Baijiu
sun hui

..............page:82-83

Probe into the Applicability of EGSB Anaerobic Reactor to Treat Waste Water from Rice Brewage
huang guang yu

..............page:84-87

The comparative research of yeast cultures for apple wine
zhu zhan bin ; ma zhao rui ; zhang zuo sheng

..............page:88-89

qian tan pi jiu bao zhuang gong xu de zhi liang kong zhi
shen guang wu

..............page:90-91

Development of Ginseng Ganoderma Lucidum Si he liquor
liang min ; ren gui lan ; zou dong hui

..............page:91-92

Study on the fermentation of longan wine
yao rong qing ; xiao geng sheng ; chen wei dong ; liu xue ming ; wu ji jun ; liang shi zhong

..............page:93-94

Control of microorganism in pured unpasteurized beer
li jia zuo ; shi ji wen ; xiao dong guang

..............page:95-97

The Application of digital sensor DS18B20 in the test and control system of beer ferment temperature
cao ling zhi ; wu gang ; liu zhao hong

..............page:98-100

Application of High Gravity Brewing in the Brewing Industry
fan wei ; yu jun hong

..............page:101-104

Distillation is the foundation of blendiong Baijiu
wu ming

..............page:105-108

Origin and development of Beijing Erguotou Baijiu
wang cun hou

..............page:108-111

chuang xin qiu tu po wen hua zhu pin pai " shuang gou " zuo shi su jiu zhen xing de xi wang
yang zhi qin

..............page:112-113

li du ( wu xing tang ) shao jiu zuo fang yi zhi kao gu zuo chan pin zhi liang jian ping hui zai jiang xi nan chang shi zhao kai
wang gui rong

..............page:58

zuo zhou yan zhi cheng gong chun liang jiu zhi zao zhuan jia 9 hao
luo sen

..............page:100

hei long jiang sheng qing gong ke xue yan jiu yuan xin xi zhong xin guan cang niang jiu ti lu (2003-2)

..............page:114