Liquor-Making 2001 Issue 4 The leading authority of liquor - making industry Mr. Zhou Henggang appraised Luzhou Laojiao the Chinesefirst Qu

The leading authority of liquor - making industry Mr. Zhou Henggang appraised Luzhou Laojiao the Chinesefirst Qu
liang xu cheng

..............page:110

zhong guo niang jiu gong ye xie hui huang jiu fen hui er jie er ci chang wu li shi hui hui yi ji yao

..............page:119

2001 nian zhong guo pu tao jiu xing jian zuo guo jia ping jiu yuan nian hui zai fei luo mu

..............page:94

Brewing technology of 14°p black beer with intact malt
guo jian ; jin fu quan

..............page:108-109

Study on the process to put for ward proteins from brewer's spent grains with mellow and basic method
lu hong ; qiu yan lin

..............page:106-107

The Research of Breaking the Waste Beer Yeast Cellswall
cai jun

..............page:104-105

Application of Lactic acid bacteria and their metabolites in beer industry
ding yan ; du jin hua

..............page:102-103

shi yong xiao mai mai ya sheng chan gan shuang xing pi jiu
yang guan zhong

..............page:99-101

hai yang sheng wu pi jiu cheng qing ji ying yong ji shu de yan jiu
zhang shuang ling ; qian zhong hua ; zhu yong li ; chu xiao zuo

..............page:96-98

quan guo bai jiu xing ye gong zuo hui zuo zhong guo niang jiu gong ye xie hui bai jiu fen hui li shi hui hui yi ji yao

..............page:120-121

zhuan li jie shao (10 ze )
wang yuan zuo

..............page:124

hei long jiang sheng qing gong ke xue yan jiu yuan xin xi zhong xin guan cang niang jiu ti lu (4)

..............page:125

yi quan yi suo quan yu bai jiu zhi liang guan xi de yan jiu
lai deng feng ; luo de zhi ; zhao wen ling

..............page:53-55

Measures om the stabilization of Daqu Baijiu - making by traditional technology in cold season
deng qing yuan ; zheng yi

..............page:52

lv se mu mei t1 xian wei su mei zai da qu jiu diu zao zhong ying yong de yan jiu
song an dong ; zhang shi min ; song chong yi ; pei jiu qing ; jia zuo

..............page:51-52

Analysis on the pit entry- condition in making Luzhou- flavour Baijiu
liu zi hong

..............page:50

Expedimentai analysis on The Factor of affecting Accuracy in Determination of The Content of Methanol of Spirit
li qiang

..............page:48-49

zhong guo shi pin gong ye xie hui bai jiu zhuan ye xie hui 200o nian gong zuo zong jie

..............page:122-123

ba da ming bai jiu chang zhong yao kai xian he - yang he ji tuan shun li tong guo iso14001 huan jing guan li guo jia ren zheng
wu jia jie

..............page:30

da zao " xiang quan xin shi ji de shen hua -- zou jin hu nan xiang quan ji tuan dong shi chang tian jia gui
yang zhi qin

..............page:113-116

si chuan san jiu ni dao di neng zou duo yuan ?

..............page:111-113

zuo er bu she jin shi ke zuo -- ji pei yang gong ye shang wu gao deng zhuan men ren cai de si chuan gong shang zhi ye ji shu xue yuan

..............page:118-119

mao chong wu liang ye chang chang mai jia jiu 3000 wan cha dian pian dao shou

..............page:62

dao nian jiu jie " da jiang - zhang ping
li yong qing

..............page:117-118

qian xi dan zhu li zi se pu fa yu qi xiang se pu fa fen xi bai jiu zhong you ji suan wei liang cheng fen
liu qiong

..............page:56-58

THE STUDY OF ROLE OF IRON IONS IN BEER DETERIORATION
wang shu qing

..............page:58-59

Spouting of beer and its prevention
bai jun feng

..............page:60

pi jiu pao mo de ce ding
zhang xiu ying

..............page:61

Increasing production capacity with limited fands
guo qian li ; wang hong tao ; zhao guo jun

..............page:62

An analysis on the main faetors affecting quality of new- type Baijiu
liu yun ; jing li

..............page:47-48

Study on the selection and application of caproic acid- producing bacteria
chen xiang ; fan wen lai ; dai qun ; zhao guang zuo

..............page:44-46

Study on the Application of Active Rhizopus Koji in Bran Qu Liquor
hou hong ping ; xiao dong guang

..............page:42-43

The comprehensive utilization of yellow fermenting liguor in by-products of liguor-making
liu qiong ; zhang yue ting

..............page:39-42

fu he wei lv mo zai quan xing di du bai jiu zhong de ying yong yan jiu
lai deng feng ; xia xian ming ; meng chang zhi ; fang gang ; ma zhi liang

..............page:36-38

Seriation of new products facing the new century
zhang jun

..............page:34-35

bai jiu zi dong hua gou diao xi tong de cheng gong yan shi --2001 nian zhong guo niang jiu gong ye xie hui gong zuo hui yi shang cheng pin bai jiu sheng chan kong zhi xi tong cheng guo yan shi hui bao
bai yan qiu

..............page:32-33

View on the studies of stability of Chinese Baijiu
huang shu sheng ; gao jun ; mao hong fang

..............page:31-32

gan zhe geng gu ding hua jiao mu lian xu niang zao pu tao jiu de yan jiu
chen yu

..............page:76-77

The Study on New Technology of Making Yellow Sake with Indica Rice.
wang fang an ; xiong you zhi ; wang fa xing ; pan cong dao

..............page:74-75

chong fen fa hui chuan fa xiao qu jiu de you shi kai fa shi xiao dui lu de xin chan pin
li da he

..............page:27-30

zhong guo bai jiu xing ye fa zhan bao gao
wang yan cai

..............page:23-26

What is the way of Chinese Baijiu? - discussion on the three periods of Chinese Baijiu
zhuang yu kun ; gao yue ming ; liu chun xian

..............page:21-22

Urging somebody to drink
zhou heng gang

..............page:19-21

Carbon dioxide' s relcamation and utilization
xia yuan feng

..............page:63

The technical improvement on chain boiler
gao yue long ; wang ying chun ; wang yan bao

..............page:64

Technical Modification for the Mash Filter Tank
wu shao ke

..............page:65-66

Medium Optimization for Ganoderic acid Production by Submerged Fermentation of G.lucidum
bai fang jing ; zhang ke chang

..............page:66-68

The expanded production of solid alcohol yeast with high temperature- resisting active dry alcohol yeast
liu chang ming

..............page:69-70

zhi suan zai bai jiu chu gu xing wu zhong de ying yong yan jiu
zhang hong sheng ; yang xiao lei ; chen zuo

..............page:70-71

Discussion on the separating characteristic of propyl alcohol in alcohol distillation
wang jun gao

..............page:72-73

pei zhi jiu zong zuo de ce ding
shi jing xia

..............page:95-96

he suan bao jian gong neng bai jiu de yan jiu
shang wei ; liu qun ; li wei

..............page:92-93

mo fen li fa sheng chan wu chun pi jiu
geng jian hua

..............page:90-91

Controt of valine and process of ZHI- MAI
shi hai ying ; kou chun rong

..............page:86-87

tang hua mei bai jiu sheng chan de sheng wu cui chen yu zeng xiang
wang sheng ; wang xin ; wang xia ; wang fu qing

..............page:83-85

Measures on increasing activity of saccharogenic amylase and decreasing cost of production
zhao lei ; liu xian hua ; li hua

..............page:81-82

The application of TH- AADY in Maotai- flavour Baijiu
pan xue sen ; liu min wan

..............page:80

Deterioration of dried sweet potato in storage and its effect on alcohol production
zhang yong bing

..............page:88-90

The application of esterization enzyme in trans- permutation of alcohdic fermentative material for prolong fermentation in hot season
yang hong jun ; zhou chun he ; xu dong hong ; jia deng xiang

..............page:85-86

Effects of BaoLin Liquor on Immune Function in Mice
zhou wen mei

..............page:78-79