Liquor-Making 2000 Issue 5 Development of Red Koji Rice Beer

Development of Red Koji Rice Beer
Chen Xia

..............page:91-93

Expanded culture of new type yeast with good guality and high production rate
ma qing hong ; xiao he yun

..............page:93-94

A new quick method for the content determination of protein
Ma Meifan

..............page:95-97

Determinstion of inorganic anion in brewing water and beer by ion chromatography
dan lian ju ; wang cheng hong ; lin yan ; jie bin

..............page:97-98

Determination of concention and alcoholicity of beer by the method of SCABA
bao jin nv ; jin zhi wei

..............page:99-100

Precious value as a national treasure of the fermenting pit of Luzhou Laojiao Baijiu
Hu Yongsong

..............page:101

gan xing shi liu jiu de yan zhi
liu yue yong ; gao hong xin

..............page:88-90

yan mai bao jian jiu de yan zhi
li xue yan

..............page:86-87

tian mi jiu zhi zuo gong yi tiao jian yan jiu ji ying xiang qi zhi liang yin su tao lun
xiao lian dong ; zuo jin ; liu feng xia

..............page:84-85

Study of production technology of low-alcohol and sweet-white wine
Gao Yurong;Wang Xia

..............page:81-83

Application of penicillin in the process of starch thinning and saecharification in alcohed production
chen shi zhong ; gu nai da ; dong hong yu

..............page:79-80

sheng chan qiang hua zao jiu yi wei fa jiao xin gong yi
zeng fan jun ; liu da chang ; liao xiang bi ; xie xue xian ; lv liang bi

..............page:77-78

Preliminary test of analysing free orgnic acid in Baijiu with guaternary ammonium salt
feng cui qin ; zuo bo

..............page:75-76

SSWV Assay the Concentration of Lead and Manganese in Distilled Spirit
Tanglong;Liantailan;Zhangyan;Wang furong

..............page:73-74

Elementary introduction on the relationship between red wine and cardiovascular diseases
yue jun bo ; hou yong

..............page:71-72

Reasons and control technology of bitter and astrinyent in wine fermented with wildgraps
zhang wen ying ; wang xi ping

..............page:69-70

Study On the Clarification Effect of the Various Temperature and Clarifier to the Merlot wine
Song yuyang;Yang yanbin;Tayier

..............page:67-69

bai jiu pin ping fang fa de chuang xin --lcx bai jiu pin ping xi tong yan zhi cheng gong
li yong qing ; ji shu tai

..............page:19-20

An introduction of chinese wine and tracitonal culture 5
Xu Shaohua

..............page:21-23

wo guo bai jiu " tai dou " zhou heng gang shou ci zuo lin fu yu
jiao hai

..............page:72

chuan cheng man zu gong yi zai chuang shi ji hui huang -- ling chuan jiu ye ( tong sheng jin ) chuang ban 200 nian dao guang zuo wu jiu ye ji tuan cheng li qing dian jiang hua
zhang guang xin

..............page:90

man zu chuan tong niang jiu gong yi " dao guang zuo wu " " jiu zhong xian " xin chan pin ke ji cheng guo ji tou chan jian ding hui zhao kai
xiao dan

..............page:39

zhuan li jie shao (10 ze )
wang yuan zuo

..............page:102

a mi nuo mei ying yong yu yang he da qu sheng chan shi yan de yan jiu
fan wen lai ; chen xiang ; wu jia jie

..............page:45-47

qian tan qing xiang xing jiu san zhong da qu de cha yi xing
zhao jing long

..............page:43-44

A preliminary analysis on the physiological activity of micro-composition in Baijiu
Zhuang Mingyang

..............page:23-25

Production of new type Baijiu with blending method
yang ying jian ; qin shi jie

..............page:26-27

Occurrence and injury of the harmful insect in koji
cheng kai lu ; huang fu ; pan xue xian ; liu xing yi ; tang yu ming ; shen cai hong ; fan lin ; yang yi ; shen cai ping

..............page:28-29

guan yu pi jiu da mai de pin zhong te dian he zhi mai gong yi de bi jiao
wang lan zhi ; zhao xue fan

..............page:30-31

View on modification of beer
hou zhen jian ; zeng xin an ; li hai

..............page:31-33

pi jiu de wei sheng wu jian yan ji shu
wu hong

..............page:34-39

Technoligical measures for improving guality of substratum of Fuyu Laojiao Baijiu with the Osmanthus Flower brand
zhang jiu gui ; chen feng ge ; song xue lan

..............page:40-41

Principle of pneumatic stir in lsrge Baijiu tank
Sun Deji

..............page:41-42

Effect of polysaccharose in stabilizing aroma and tartaric acid of wine
Li Hua

..............page:65-66

pi jiu guan zhuang shi fang yang de dui ce yan jiu
bao zun chang

..............page:62-64

Studies on Fermentation Processes of Wheat Beer
Li Jiabiao;Wang Lan;Xiao Dongguang;Bai Xianhong;Li Zheng;Zhu Qingji

..............page:57-61

Degradation and technoligical control of β-polyglucosan
shi hai ying ; xu wei

..............page:55-56

Recovery of beer yeast in brewery
liu song yan ; hu yi chang ; yu bo

..............page:53-54

Control on the process of starter propagation in production of Dagu of Luzhou Baijiu
Tian Chao

..............page:52-53

Application of chromatography in routine analysis of Baijiu
liu de quan ; tang he

..............page:50-51

Application of covering mud of pit in the production of Luzhou Dagu Baijiu
yuan chuang guo ; zhong su ning

..............page:48-49