Liquor-Making 2000 Issue 1 Revealing the secrets of Chinese old fermentation pit and promoting the development of Chinese spirits industry

Revealing the secrets of Chinese old fermentation pit and promoting the development of Chinese spirits industry
Gao Jing-yan

..............page:86-86

hei long jiang da xue fu yu lao jiao yan jiu suo cheng li
jia shu biao

..............page:27

Founding of the first ecological field of Chinese spirit fabrication industry
Li Dong-fang

..............page:87-88

Presenting good wine and expressing people's feelings of loving matherland for celebrating the return of Macao
Li Xiaotian

..............page:94

An elementany introduction of development of new products of Chinese spirits enterprises
Liu Xing-zhao

..............page:90-92

Marketing management of Chinese spirits enterprises with the change of market
Pu Xuan-ang

..............page:93-94

The artificial aging of Xueshan-Hongjingtian wine by the treatment of infrared ray
liu qian wen ; he zheng jun

..............page:88-89

nv shi hei mi di chun yin liao jiu de yan zhi
liu ying ; chen li hong ; yuan song mei

..............page:84-85

The Technological Research of improving the non-microbe Stability of kiwi wine
Li Jiaxing;Yao Maojun;wu Zhenxia

..............page:82-83

The Quality Check of Old and New Active Dry Wine Yeast,and the Application of Wine
Song Yuyang;Yang Yanbin;Tayier

..............page:79-81

xin gong yi nong xiang xing qu jiu zai yue sheng chan zhong de ying yong
chen jia jian

..............page:78-79

The application of clarifying agent in fruit juice-fruit wine
yang chun zhe ; ran yan hong ; huang xue song

..............page:75-77

The application of fungous amylase in red koji yellow wine
Shao Fa-du

..............page:72-74

guan yu std gong kong ji zai pi jiu sha jun guo cheng zhong de ying yong
zhou li ; liu hai bo ; li qiang

..............page:64-65

xin xing wen du diao jie qi zai pi jiu fa jiao guo cheng zhong de ying yong
xu zhong min ; peng zi li ; chen qiu

..............page:63-64

The recovery of secondary stem from wort boiling
lin xing hua ; xu qiu hua

..............page:60-62

An opinion about the application of fixed yeast
chen shi zhong ; tian dong mei

..............page:58-59

The value of alcohel in regeneration of molecular sieve in purifier of while spirit
Wang Shu-xiu

..............page:42-43

The reasons and improvement of fall in quality and quantity of produced in winter
yan chong ; li hong qin

..............page:40-42

An exploration on increasing acid and ester content of new produd of Fen Spirit
Yang Jian-feng

..............page:38-39

New-tyop white spirits is very hopeful

..............page:19-19

March towards the technological revolution of while spirits industry-an open letter to the fraternal industry associations
Shen Yi-fang

..............page:20-20

The application of food alcohol to new-type white spirits
Yang Zhi-qin

..............page:21-22

Discussion on new technalogy produced Chinese spirits
Zhou Heng-gang

..............page:23-24

jian xiang xing bai jiu da you xi wang
gao yue ming ; hong yong kai

..............page:25-27

Adjust the palicy and improving guality of Chines spirits
Zou Bang-zhi

..............page:31-33

An introduction of Chinese wine and traditional culture
Xu Shao-hua

..............page:28-30

The factors of affecting guality assessment of wine
Li Shu-lin

..............page:33-35

A brief report of the study on isolation and selection of
liao jian min ; tang yu ming ; yao wan chun ; ren dao qiong

..............page:36-38

Informations of development of Chinese bear industry from the national symposium on new technalogical eguipment for beer and malt in 1999
Wang Chang-lu

..............page:95-95

Reading notes on the Chinese spirits with plant-formed aroma(3)
Shen Zhi-shen

..............page:96-100

xian xing hui gui fang cheng zai jian ce bai jiu zhong za chun you shi de yun yong
wen zhi yu

..............page:57-58

The production of superior alcohol by removing methanol with distillation under differential pressure of six columns
wang chang nan ; kong xiang jiu

..............page:55-56

The effect of yeast degeneration on beer fermentation
chen huai guo ; zhao zuo bai

..............page:54-54

The effect on quality of dry white wine fermented after pressure-maintaining
wang cong shi ; yu xiao feng ; liu zhi ping

..............page:53-53

The control of content of high alcohol in mechanized-brewing yellow wine
Mao Qing-zhong

..............page:51-52

Talking about the ageing of flaver of beer
yu zhi gang ; li dong

..............page:48-50

The anaerobic digestion of distiller's solubles
meng qing guo ; cao fu lu

..............page:46-48

The treatment of excessive solid matter in white spirit
Zhao Yuan-sen

..............page:45-45

Removing the turbidity from white spirit
zhang jian feng ; dong bao min ; hou san xian ; wang jin liang

..............page:44-45