Liquor-Making Science & Technology 2016 Issue 9 Principal Component Analysis of Volatile Flavoring Compounds in Five Kinds of Jiangxiang Baijiu

Principal Component Analysis of Volatile Flavoring Compounds in Five Kinds of Jiangxiang Baijiu
JI Nan;,LIAO Yonghong;,DING Fang;,MA Jintong;

..............page:17-22,30

Optimization of Mixed Ratio of Microbial Strains to Produce Unsaturated Fatty Acids Based on Kriging Model
LIU Xin;,WU Tianxiang;,ZHAO Qunli;,ZHU Junjie;,WU Caiyun;

..............page:23-27

Evaluation of the Uncertainties in the Determination of Dimethoate in Corn Powder by GC
ZHAO Jianyong;,DING Chunrui;

..............page:28-30

Establishment of the Conditions of Atmospheric Plasma-Inducing Mutation of S.cerevisiae and Breeding of an Ethanol-Tolerant Strain
FANG Peipei;,WANG Shiqing;,LI Jing;,XIONG Xubo;,TAN Haigang;,LIU Xiaoli;

..............page:31-37

2016 nian 1-7 yue zhong guo jin chu kou pi jiu liang
zhong guo guo ji pi jiu wang ;

..............page:37

Comparative Analysis of Free Amino Acids in 11 Kinds of Healthcare Wine
LI Qinya;,SUN Baoguo;,ZHENG Fuping;,HUANG Mingquan;,SUN Jinyuan;,SUN Xiaotao;,LI Hehe;

..............page:38-42

Biosynthesis of Ester Compounds in Grape Wine & Relative Influencing Factors
liu jun xi ;, wang jun fang ;, han ai qin ;, sun yu xia ;

..............page:43-47

Discriminant Analysis of High-Temperature Daqu Types Based on the Composition of Bacterial Populations
CHEN Liangqiang;,YANG Fan;,WANG Heyu;,WANG Diqiang;,WANG Li;

..............page:48-50,54

The Production of Low-Alcohol Wine by CO2 Extraction with Theta Ring Packing
YANG Fan;,ZHAO Hua;

..............page:51-54

Optimization of the Separation Properties of New-Type Baijiu Analysis Capillary Gas Chromatography Column
LIU Chenxu;,LIANG Fangqin;

..............page:55-58

Mycotoxin Degradation Technology in Ethanol Production by Dry Milling Corn
YU Jianliang;,SU Huibo;,LI Fan;,ZHOU Yong;,LUO Hu;,LIN Hailong;

..............page:59-64

mao tai ju 2016 nian guo nei bai jiu shi da pin pai pai xing bang bang shou
guo jiu mao tai bian wei hui ;

..............page:64

Change of Flavoring Components in Blueberry Wine during Aging Process
LI Xiaohui;,CHEN Yan;,WEI Guangxin;,ZHANG Weiguang;

..............page:65-70

Application of a Compound Biological Agent in the Esterification of Yellow Water of Nongxiang Baijiu
ZHANG Dan;,CHEN Xueling;,FU Yu;,HU Xianqiang;,WANG Tao;,YOU Ling;

..............page:71-75

2016 quan guo jiu jing gong ye nian hui zai yi chang zhao kai
liu si ;

..............page:75

Application of High-Throughput Sequencing in the Analysis of Microbial Diversity of Space Mutation Daque
ZHOU Sen;,HU Jiayin;,ZHAO Weipeng;,LIU Hongxia;,YU Xiaotao;,WEI Jinwang;

..............page:76-78

zhong guo qing xiang xing jiu qi yan tao hui ju xing
jia niang wang ;

..............page:78

Determination of BHC and DDT Residues in Rice Husk by Ultrasound & Solid-Phase Extraction-GC-QQQ
HOU Suli;,JIANG Li;,TANG Youhong;,LIU Guoying;,ZHANG Guangyao;

..............page:79-80,82

Introduction to the Production of Xifeng Maca Wine
WANG Keqi;

..............page:81-82

Optimization of Alcohol Fermentation Using Organic Nutrients
LIU Jingsong;,SHI Qing;,LUO Tian;,WU Shanyuan;,LI Meizhong;,XU Yinhu;

..............page:83-85

zhi jiang jiu ye chan lian " min qi 500 qiang " ju 351 wei
tang jiu kuai xun - bai jiu ;

..............page:85

Optimization of High-Concentration Fermentation by Response Surface Method
WANG Qiufeng;,DU Fengguang;,LIU Yue;,QIAO Jianyuan;,LI Yong;,WANG Fangfang;,LIU Yan;

..............page:86-88

Development of the Control System of Automatic Daqu-Making Production Line
CAO Jinghua;,CHEN Feng;,LIU Binbo;,ZHU Zhengjun;,CHEN Maobin;

..............page:89-93

zhong guo jiu du bai jiu ying xiao gao feng lun tan zai ren huai ju xing
xiao yu ;

..............page:93

Development of Cordyceps militaris Mycelia Healthcare Liquor
WAN Qin;,TU Feiyong;,HU Yongqi;,LIU Xingping;,AO Zonghua;,WANG Songtao;

..............page:94-98

Research Progress in Enzymatic Properties of β-D-glucosidase Produced by Yeast and Its Effects on Wine Aroma
ZHOU Lihua;,MOU Dehua;,LI Yan;

..............page:99-104

Simultaneous Detection of 97 Pesticide Residues in Grape Wine by QuEChERS-GC-MS/MS
ZHAO Zhenyu;,YUAN He;,WU Jianxia;,WANG Li;,LOU Xiaohua;,WANG Diqiang;

..............page:105-109

2016 qi kan bian ji gui fan biao zhun yu shi wu pei xun ban zai gui yang ju ban
huang zuo zuo ;

..............page:109

Determination of 19 Metal Elements Released from Ceramic Bottle by ICP-MS
WEI Jinping;,AN Mingzhe;,LI Qiutao;,XIE Zhengmin;,LI Yanghua;,LI Maochun;,ZHANG Qian;

..............page:110-112,115

Determination of Multiple Elements in Grape Wine by ICP-MS
LI Yan;,WANG Zhongyi;,JU Zhongjie;

..............page:113-115

Detection of Heavy Metals in Baijiu-Making Raw Materials by ICP-MS
WANG Jiasheng;,CHENG Fan;,ZHANG Wenqing;,SI Guanru;,XU Hao;,TANG Ying;,ZHOU Ping;

..............page:116-118

Advantages and Disadvantages of GC-MS and GC for the Testing of Phthalate Acid Esters Content in Baijiu
HU Jihong;,LI Junru;,DUAN Qiong;,ZHU Keyong;

..............page:119-121,124

Simultaneous Determination of Three Kinds of Sweeteners in Baijiu by Ion Chromatography
YANG Renjun;,SUN Jie;,LI Haozhuan;,SUN Lizhen;,GUO Xuefeng;

..............page:122-124

gui zhou guo wei jiu ye ji tuan ying bin jiu zhi liang jian ping hui zai zhu ju xing
ying zi ;, xiao wen ;

..............page:124

GC-MS Analysis of Flavoring Compounds in Hawthorn Dry Red Wine
HU Jiangying;

..............page:125-127

2016 nian zhong guo jiu dao yan jiu zhuan jia wei yuan hui nian hui zai zhu ju xing
ying zi ;, xiao wen ;

..............page:127

Determination of Volatile Phenolic Compounds in Baijiu by GC-MS
ZHANG Qian;

..............page:128-130

2015 nian quan qiu pi jiu chan liang xia jiang 1.1%
zhong guo guo ji pi jiu wang ;

..............page:130

An Empirical Study on Destination Image of Wuliangye Liquor Culture Tourism
XIE Wei;

..............page:131-134,136

Discussion on the Style of Qingxiang Baijiu
ZHAO Xiangdong;,ZHAI Xulong;,XIANGLI Jiaxiong;,REN Xiaojun;,XU Yanxin;

..............page:135-136