Liquor-Making Science & Technology 2016 Issue 6 2015 Annual Working Report of Baijiu Branch, Market Committee, Famous Baijiu Collection Committee, and Design&Equipment Committee of China Alcoholic Drinks Association

2015 Annual Working Report of Baijiu Branch, Market Committee, Famous Baijiu Collection Committee, and Design&Equipment Committee of China Alcoholic Drinks Association
SONG Shuyu;

..............page:17-28

bai yun bian "1234" zhan lue tui dong shi chang ying xiao fa zhan
wang xiao bo ;

..............page:28

Isolation&Identification of Aroma-Producing Bacteria Strain HMZ-D from Jiangxiang Daqu and GC-MS Analysis of Its Metabolites
YANG Guohua;,LIU Hongbo;,ZHOU Jianli;,ZOU Xue;,QIU Shuyi;,HUANG Ping;,JIANG Ying;

..............page:29-37

shi jie ming jiu gao feng lun tan zai mao tai ji tuan hui yi zhong xin ju xing
guo jiu mao tai guan wei ;

..............page:37

Effects of Aging Time on the Flavor of Seed-Watermelon Wine
zhang chao ;, deng xing xing ;, ma yue ;, zhao xiao yan ;, li wu ;

..............page:38-41,45

Effects of Different Fermentation Layers and Different Sampling Time on Methanol and Higher Alcohol Content in Jujube Brandy
YIN Baoying;,WANG Yanhui;,LIU Yaqiong;,WANG Jie;

..............page:42-45

xi shui jiang xiang bai jiu zhong guo she qu xing zou jin zhong qing
tang jiu kuai xun - bai jiu ;

..............page:45

Preliminary Study on the Flavoring Components of Ginseng Fermented Wine
ZHANG Baoxiang;,WANG Zhenxing;,JIANG Ying;,LI Xiaoyan;,LUO Jing;,QIN Hongyan;,AI Jun;

..............page:46-48

2016 nian mao tai xiong ju zhong guo pin pai jia zhi 500 bang jiu lei pin pai jia zhi bang bang shou
guo jiu mao tai guang bo dian shi tai ;

..............page:48

Effects of Dongjiu Daqu Extract&Dongjiu Xiaoqu Extract on Unsaturated Fatty Acids Content in Fermentation Process
TANG Qingli;,LIU Xin;,WU Tianxiang;

..............page:49-52,56

Isolation of Yeast Strains from Kyoho Grape and Study on Their Tolerance
JIA Chunfeng;,CAO Liuqing;,MA Aijin;

..............page:53-56

2016 nian 1 4 yue zhong guo jin chu kou pi jiu liang
zhong guo guo ji pi jiu wang ;

..............page:56

Isolation of Quality Non-Saccharomyces Yeasts and Study on Their Fermentation Performance
WANG Xiaochang;,LI Jingning;,ZHANG Huiling;,LIU Ya;,FU Lixia;

..............page:57-60

zhong guo min jian niang jiu pin jiu da shi zong bu luo hu jin shi yuan
tang jiu kuai xun - bai jiu ;

..............page:60

Screening and Molecular Identification of Fungal Strains with High-Yield of Protease and α-Amylase
WANG Penghao;,GUAN Tongwei;,DENG Aoyu;,TIAN Lei;,DONG Dan;,ZHAO Xiaolin;

..............page:61-64,71

Polyphasic Identification of a Hexanoic Acid Bacteria Strain from the Pit Mud and Study on Its Acid Producing Ability
XUE Zhengkai;,XUE Yuan;

..............page:65-71

xiao lang jiu 2017 nian xiao shou mu biao 30 yi
jia niang wang ;

..............page:71

The Production of Mung Bean&Lotus Leaf Liqueur
ZHANG Jian;,DAI Hancong;,DAI Xiaoxue;,DAI Hanmei;,LIU Xiaogang;

..............page:72-74

Rapid Detection of Tetramethylpyrazine in Small-Pit Zhimaxiang Baijiu During the Distillation
SI Guanru;,ZHANG Wenqing;,MEI Jie;,YE Ming;,WANG Jiasheng;,ZHOU Ping;

..............page:75-77

Application of ISTD and ESTD in the Determination of Caproic Acid Content in Caproic Acid Bacteria Fermenting Liquid
yang lao ji ;, bin yan nan ;, xu min rui ;, chen xing jie ;, xie guo pai ;, zhang bao nian ;, cheng wei ;, huang xun duan ;, zhang bu chang ;

..............page:78-81

The Feasibility of Producing Controllable Baijiu by Blending of Fermented Grains
CUI Jinglong;,REN Jingjing;,ZHU Xiaoying;

..............page:82-83

2016 nian jiang su sheng 70% bai jiu qi ye jiang jian li dian zi zhui su xi tong
tang jiu kuai xun - bai jiu ;

..............page:83

Effects of Premium Rice/Regular Rice on the Quality and the Yield of Texiang Baijiu
LI Kefa;,XIONG Qiuping;,FU Yihua;,HU Xianmin;,PENG Sini;,XIE Xiaolan;

..............page:84-87

Research on and Application of Automatic Temperature Control for Yeast Mash Fermentation in Yellow Rice Wine Production
XIA Hangfeng;,SUN Guowei;,HAN Weixing;,NI Xiahong;

..............page:88-90

xi jiu pin pai jia zhi wei lie bai jiu xing ye di 8
gui zhou shang bao ;

..............page:90

Exploration of the Use of Colorless Transparent Glass Bottle for Fruit Wine
HE Yi;,LIN Jing;,GAO Hua;

..............page:91-92

2016 zhong guo guo ji jiu yin liao zhi zao ji shu ji she bei zhan lan hui jiang zai shang hai ju xing
huang zuo zuo ;

..............page:92

Application of Minitab in Measurement Process Control of Baijiu Bottle-Filling
ZHONG Xing;,HU Feng;,HU Jianfeng;

..............page:93-96

zhong jiu xie pin ren zhang yu bai li qiu xi wei wen hua wei yuan hui ming jiu shou cang wei yuan hui lun zhi zhu xi
tang jiu kuai xun - bai jiu ;

..............page:96

Optimization of Mixed Bacteria Fermentation of Stauntonia chinensis Wine by Response Surface Method
WEI Guangxin;,ZHANG Dan;,ZENG Fankun;,ZHOU Yongwen;,ZHANG Weiguang;

..............page:97-101,107

Development of Storage&Pretreatment System of Rice Husk for Baijiu-Making
zhang zuo xing ;, lu xuan min ;, wang yong fang ;, zhang wen yu ;, zhu gang qiang ;, bai yan chun ;, chen zhi jun ;, yang ying hui ;

..............page:102-104,116

Research Progress in Baijiu-making Sorghum
LIU Han;,AO Zonghua;,WANG Ming;,LIU Xiangyang;,CHEN Junping;,ZHOU Haiyan;

..............page:105-107

Research Progress in New Detection Technology of2,4,6-Trichloroanisole in Grape Wine
ZHOU Lihua;,MOU Dehua;,LI Yan;

..............page:108-116

Research Status of Toxic Substances in Corks
LI Ju;,YANG Li;,HUANG Wei;

..............page:117-119

2015 gui zhou bai jiu ying shou li run shu ju
jia niang wang ;

..............page:119

Simultaneous Determination of 109 Pesticide Residues in Wheat by PTV-GC-MS/MS
yuan he ;, zhao zhen yu ;, wu jian xia ;, wang long ;, nie ye ;, wang di qiang ;, wang li ;, gao chuan chuan ;, lou xiao hua ;

..............page:120-128

Determination of Flavoring Compounds in Merlot Wine by GC-MS
WU Qiubo;,YAN Ninghuan;,QIN Runmei;

..............page:129-132

jing niang pi jiu , xiao zhong dao da zhong de tui bian
liu si ;

..............page:132

Investigation on and Analysis of Information Need and Security of Baijiu Enterprises:A Case Study on Distilleries in Yibin
ZHANG Wei;

..............page:133-137

ren huai ming jiu gong ye yuan qu tui chu " gong ye lv you bai jiu " ti yan you
tang jiu kuai xun - bai jiu ;

..............page:137