Liquor-Making Science & Technology 2016 Issue 4 Detection of Biogenic Amines Produced by Predominant Bacteria in Yellow Rice Wine Brewing Process

Detection of Biogenic Amines Produced by Predominant Bacteria in Yellow Rice Wine Brewing Process
ZHANG Fengjie;WANG Deliang;XUE Jie;YAN Yinzhuo;China National Research Institute of Food and Fermentation Industries;

..............page:17-20+24

Effects of the Adding Level of Wheat Bran on the Quality of Luzhou Daqu
CAO Zhenhua;SHEN Caihong;WANG Xiaojun;WANG Chao;QIN Hui;WANG Songtao;SHEN Caiping;WU Jiefeng;AO Zonghua;LIU Qingqing;Sichuan University of Science and Engineering;Luzhou Laojiao Co.Ltd.;National Engineering Technology Research Center of Solid-state Brewing;

..............page:21-24

Identification of Main Aroma Components and Aroma Characteristics of Vidal Sweet Wine
WANG Jiamei;ZHANG Junxiang;XUE Jie;LIU Na;ZHANG Fengwei;College of Agriculture;Ningxia University;China National Research Institute of Food and Fermentation Industries;

..............page:25-29

fa guo pu tao jiu he lie jiu xiao liang zeng chang 8.7%
jiang yuan ;

..............page:29

Analysis of the Species and Quantities of Bacteria in Fermented Grains of Jianxiang Baijiu in Different Production Round
XIONG Xiaomao;LIU Junchao;MIAO Lihong;LIU Pulin;Hubei Baiyunbian Liquor Co.Ltd.;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;

..............page:30-34

The Fermentation Technology of a Healthy Sweet Wine by Glutinous Rice and Mung Bean
DENG Guilan;Guangdong Industry Polytechnic;

..............page:35-38

Separation and Identification of Mold Strain with High-Yield of Glucoamylase from Yanghe Daqu and Optimization of Its Solid-State Fermentation Conditions
XIE Yuqiu;SHI Xiao;ZHOU Ergan;MIAO Xiuzhen;ZHU Chao;GE Xiangyang;Yanghe Distillery Co.Ltd.;Jiangnan University;

..............page:39-42

The Effects of Fermentation Pretreatment on the Quality of Wine Produced by Seedless White Raisins
LEI Jing;HAN Chen;WU Bin;CHEN Ya;WANG Ting;Turpan Institute of Agricultural Sciences;Xinjiang Academy of Agricultural Sciences;

..............page:43-46

2016 nian zhong guo guo ji jiu ye bo lan hui zai zuo zhou kai mu
huang zuo zuo ;

..............page:46

Optimization of Yeast Culture Medium by Response Surface Method
NIU Xiyue;REN Xiaopu;YE Lin;LAN Hongzhu;XU Qian;College of Life Sciences;Tarim University;Key Lab of Deep-processing of Special Agricultural Products;

..............page:47-50

mao tai 2016 nian yi ji du ge xiang zhi biao jun chao liang wei shu zeng chang
jiang yuan ;

..............page:50

Effects of Ultrasonic Treatment on the Quality of Mead
SONG Lili;LIU Fengzhu;NIU Xiaoming;LI Jie;School of Food and Bioengineering;Zhengzhou University of Light Industry;

..............page:51-54

cang wei lao jiu sha long zai zuo zhou ju xing
huang zuo zuo ;

..............page:54

Effects of Different Techniques on the Physiochemical Properties of Beta Wine in Cold Region
ZHANG Yutong;ZHU Lei;CHI Yan;ZHANG Quanfeng;SUN Zekun;XIAO Ming;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:55-58

2016 nian jiu lei biao zhun hua feng hui zai zuo zhou zhao kai
huang zuo zuo ;

..............page:58

Screening of a Deacidifying Bacterial Strain for Orange Wine & Study on Its Properties
DAI Xiaofang;LIU Fei;HOU Zhihua;WU Meng;CHEN Maobin;ZHEN Da;Key Lab of Fermentation Engineering of Ministry of Education;Hubei Collaborative Innovation Center for Industrial Fermentation;College of Bioengineering;Hubei University of Technology;

..............page:59-61

Development of Liver-Protecting Baijiu and Its Quality Control
YUE Xixuan;YANG Qiang;CHEN Jingbing;TONG Guoqiang;GUAN Ying;SHI Peng;LI Xianzhi;ZHU Cheng;Jingpai Co.Ltd.;

..............page:62-64

bai yun bian jiu ye huo song zi shi 2015 nian gong ye fa zhan tu chu gong xian jiang
wang xiao bo ;

..............page:64

Application of the Principle of Solute Conservation in the Management of Baijiu Warehouse
ZHOU Jun;DAI Xiaoxue;ZHANG Suyi;DAI Hancong;LIU Wenhu;Luzhou Laojiao Co.Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Luzhou Laojiao Health Liquor Co.Ltd.;

..............page:65-66

The Production Techniques of Soft Fengxiang Baijiu
XU Keqiang;GAO Hongtao;WANG Keqi;ZHANG Lixin;Xifeng Distillery Co.Ltd.;

..............page:67-69+73

Optimization of Ultrasonic-assisted Extraction of Adenosine from Nucleoside Functional Bacteria
ZHOU Xinhu;CHEN Xiang;YAN Qimei;YANG Yong;LI Zhe;JIANG Yong;DAI Yuan;TAN Hongdi;SONG Bao;Yanghe Distillery Co.Ltd.;

..............page:70-73

jiu cheng lun jian pin jiu zheng ba zhuan ye zu pin jiu shi da sai yuan man jie shu
huang zuo zuo ;

..............page:73

Repeated Utilization Rate of Pit-Sealing Mud in Jiangxiang Baijiu Production in Maotai Town
TAN Hong;LIU Sheng;HE Xiaolong;YUAN Jin;Guizhou Maotai Distillery Co.Ltd.;

..............page:74-76

Screening of Dendrobium nobile Healthcare Wine with Immunity-Enhancing Capability
ZHAO Mingde;XIAO Shunhan;SUN Qin;LUO Yin;QIN Xuefeng;LIU Minghua;Experimental Animal Center;Southwest Medical University;School of Pharmacy;Southwest Medical University;

..............page:77-80

mao tai xin pin xi shu liang xiang zuo zhou jiu bo hui
jiang yuan ;

..............page:80

The Production of Roselle & Mulberry Fruit Wine
HUANG Qiong;XIONG Shiying;WU Bowen;Fujian Vocational College of Agriculture;

..............page:81-84

The Processing Techniques of Laver Wine
LIU Xiumin;CUI Zhijun;ZHAO Li;CHEN Limei;Hebei Jiaotong Vocational and Technical College;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;

..............page:85-88+92

The Preparation of Fermentable Sugar through the Hydrolysis of Distillers Grains by Two Enzymes
MA Wenpeng;PEI Fangxia;REN Haiwei;ZHANG Bingyun;Xinjiang Agricultural Vocational Technology College;School of Life Science and Engineering;Lanzhou University of Technology;

..............page:89-92

Evaluation of the Uncertainties in the Determination of Aflatoxins B₁ in Dry Cassava by HPLC
SONG Weide;LI Xueqin;GAO Yaohua;LIU Peihai;LIU Bing;LU Zhixiao;SUN Can;Rizhao Entry-Exit Inspection & Quarantine Bureau;

..............page:93-95

Analysis of Volatile Compounds in Yueyingzui Yellow Rice Wine by HS-SPME-GC-MS Combined with Retention Index
QIAO Cuihong;LIU Chongyan;Xiangyang NCO School;Military Economics College;

..............page:96-101

2016 chuan jiu xin pin fa bu hui zai zuo zhou guo ji hui zhan zhong xin ju xing
huang zuo zuo ;

..............page:101

Evaluation of the Uncertainties in the Determination of Resveratrol Content in Grape Wine
WANG Yihua;SONG Jili;China National Wine Quality Supervision and Inspection Center;

..............page:102-105

Development Strategies of Liquor-Culture-Oriented Tourism in Renhuai
GUO Xu;ZHOU Shanrong;HUANG Yongguang;Guizhou University of Commerce;People’s Government of Renhuai;School of Liquor and Food Engineering;Guizhou University;

..............page:106-110

Research on and Application of Uncooked Materials in the Production of Yellow Rice Wine
YI Shuiming;QIAN Wenjie;QIAN Fei;WANG Jianguo;Jiaxing Food & Drug Inspection and Testing Institute;Suzhou New Tonglihong Winery Co.Ltd.;

..............page:111-115

shou jie zhong guo jiu chan ye jin rong hua lun tan zuo jiu jin hui xin chun fa bu hui ju xing
jiang yuan ;

..............page:115

Evaluation Methods of Hangover and Their Application
SHAN Yimin;LIU Dehua;WANG Lei;LIU Shenghua;LIU Yuancai;FENG Shengbao;Hubei Key Lab of TCM Food Quality and Safety;Technical Center of Jingpai Co.Ltd.;Shanghai Science and Technology Management School;

..............page:116-119

ren huai jiang xiang bai jiu pin pai jia zhi 721 yi
jiang yuan ;

..............page:119

Extraction of Lycopene Active Ingredients and Study on Its Hangover-Cure Mechanism
ZHANG Weijia;CHEN Jiashu;Department of Pharmacology;Xinhua College;Sun Yat-sen University;

..............page:120-121+124

Analysis of the Metabolites of a Rhizopus oryzae Strain in Solid-State Fermentation
YANG Yukun;TANG Jie;No.1 Middle School of Daye;Jingpai Co.Ltd.;

..............page:122-124

jiu bo hui shou she zhu bin guo ge lu ji ya guan long zhong kai guan
huang zuo zuo ;

..............page:124

si nian shi yi zhong li liang ji nian niang jiu tai dou zhou heng gang xian sheng shi shi shi zhou nian
tu xiang yong ;

..............page:125-126

2016 nian zhong guo guo ji jiu ye bo lan hui cai gou shang da hui ju xing
huang zuo zuo ;