1001-9286
2016 Issue 3
A Report on the Development of Chinese Baijiu Industry in the Last 30 Years(the Last Part)
MA Yong;Baijiu Committee of China National Food Industry Association;
MA Yong;Baijiu Committee of China National Food Industry Association;
..............page:17-24
Aroma Components in Jiuxian Jiangxiang Baijiu and the Mechanism of Its Elegant Aroma
WU Tianxiang;LIU Xin;HUANG Zhong;ZHU Junjie;YANG Zutao;ZHAO Qunli;School of Liquor-making and Food Engineering;Guizhou University;
WU Tianxiang;LIU Xin;HUANG Zhong;ZHU Junjie;YANG Zutao;ZHAO Qunli;School of Liquor-making and Food Engineering;Guizhou University;
..............page:25-32
Phospholipid Fatty Acid Analysis(PLFA) of the Dynamic Change of Microbial Communities in the Production Process of High-temperature Daqu for Zhimaxiang Baijiu
CAO Yu;ZHAI Lei;XIN Chunhui;XU Ling;YAO Su;CHENG Chi;China Center of Industrial Culture Collection;National Research Institute of Food and Fermentation Industries;Shandong Bandaojing Co.Ltd.;
CAO Yu;ZHAI Lei;XIN Chunhui;XU Ling;YAO Su;CHENG Chi;China Center of Industrial Culture Collection;National Research Institute of Food and Fermentation Industries;Shandong Bandaojing Co.Ltd.;
..............page:33-36+41
Isolation and Identification of Microbes in Gujing Daqu Based on Purebred Separation Technology
ZHOU Qingwu;TANG Bin;LI Anjun;TANG Youhong;Anhui Gujing Gongjiu Distillery Co.Ltd.;Anhui Engineering Technology Research Center of Microbial Fermentation;Anhui Polytechnic University;
ZHOU Qingwu;TANG Bin;LI Anjun;TANG Youhong;Anhui Gujing Gongjiu Distillery Co.Ltd.;Anhui Engineering Technology Research Center of Microbial Fermentation;Anhui Polytechnic University;
..............page:37-41
bai yun bian zai jing zhou lian huo liang xiang shu rong
wang xiao bo ;
wang xiao bo ;
..............page:41
Relationships between the Aroma of Nongxiang Daqu and Its Microbiological, Physiological and Biochemical Indexes
CAO Zhenhua;SHEN Caihong;QIN Hui;WANG Songtao;WANG Xiaojun;SHEN Caiping;WU Jiefeng;AO Zonghua;WANG Chao;LIU Qingqing;SU Zhanyuan;Sichuan University of Science & Engineering;Luzhou Laojiao Co.Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Luzhou Lab of National Wine & Processing Food Quality Inspection & Supervision Center;
CAO Zhenhua;SHEN Caihong;QIN Hui;WANG Songtao;WANG Xiaojun;SHEN Caiping;WU Jiefeng;AO Zonghua;WANG Chao;LIU Qingqing;SU Zhanyuan;Sichuan University of Science & Engineering;Luzhou Laojiao Co.Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Luzhou Lab of National Wine & Processing Food Quality Inspection & Supervision Center;
..............page:42-44+48
Screening of A Yeast Strain with Aroma-producing Capability for Seedless White Grape Wine & Study of Its Fermenting Performance
LEI Jing;WU Bin;GUO Feng;HAN Chen;CHEN Ya;A Yijiamali;Turpan Institute of Agricultural Sciences;Xinjiang Academy of Agricultural Sciences;
LEI Jing;WU Bin;GUO Feng;HAN Chen;CHEN Ya;A Yijiamali;Turpan Institute of Agricultural Sciences;Xinjiang Academy of Agricultural Sciences;
..............page:45-48
Classification of Jiangxiang Baijiu of Different Styles/Different Production Batches by Near Infrared Spectroscopy Coupled with Clustering Analysis
XIAN Chun;CHEN Renyuan;WANG Jun;HE Fei;Renhuai Branch of Guizhou Provincial Product Quality Supervision and Inspection Institute;Renhuai Jiangxiang Baijiu Scientific Research Institute;
XIAN Chun;CHEN Renyuan;WANG Jun;HE Fei;Renhuai Branch of Guizhou Provincial Product Quality Supervision and Inspection Institute;Renhuai Jiangxiang Baijiu Scientific Research Institute;
..............page:49-51+56
The Production of Vinegar Drink by Yellow Water
WANG Yongwei;XIE Jie;ZHANG Congzhi;JIANG Hongju;LENG Yunwei;Yanghe Distillery Co.Ltd.;School of Chemical Engineering and Technology;China University of Mining & Technology;
WANG Yongwei;XIE Jie;ZHANG Congzhi;JIANG Hongju;LENG Yunwei;Yanghe Distillery Co.Ltd.;School of Chemical Engineering and Technology;China University of Mining & Technology;
..............page:52-56
Study on Probiotic Properties of Bacillus subtilis Isolated from Site-flavor Daqu
YAN Meiting;LI Haimin;ZHANG Chaofeng;DU Xia;ZHANG Fengying;College of Food Science and Engineering;Jiangxi Agricultural University;
YAN Meiting;LI Haimin;ZHANG Chaofeng;DU Xia;ZHANG Fengying;College of Food Science and Engineering;Jiangxi Agricultural University;
..............page:57-60
..............page:60
Nutritional Ingredients and Antioxidant Activity of Abandoned Hop Branches and Leaves
BAI Shanshan;LIU Boao;LIU Yumei;College of Chemistry and Chemical Engineering;Xinjiang University;
BAI Shanshan;LIU Boao;LIU Yumei;College of Chemistry and Chemical Engineering;Xinjiang University;
..............page:61-64
Ethanol Production by Carbonated Cassava
LIU Xiaofeng;LI Li;XU Xin;Bio-resource Department of COFCO;Guangxi COFCO Biomass Energy Co.Ltd.;
LIU Xiaofeng;LI Li;XU Xin;Bio-resource Department of COFCO;Guangxi COFCO Biomass Energy Co.Ltd.;
..............page:65-66+71
Effects of Fermentation Pretreatment on Wine Aroma
FU Lixia;ZHANG Huiling;LIU Ya;WANG Xiaochang;College of Agriculture;Ningxia University;
FU Lixia;ZHANG Huiling;LIU Ya;WANG Xiaochang;College of Agriculture;Ningxia University;
..............page:67-71
..............page:71
Removal of Hydrogen Sulphide in the Process of Anaerobic Digestion of Sludge by Micro-oxygen Ventilation
LUO Zhu;SU Jian;LIU Yang;ZHANG Fuyong;PENG Zhifu;ZHAO Dong;LIU Shengmin;GOU Zixi;LIU Li;AN Mingzhe;Wuliangye Group Co.Ltd.;
LUO Zhu;SU Jian;LIU Yang;ZHANG Fuyong;PENG Zhifu;ZHAO Dong;LIU Shengmin;GOU Zixi;LIU Li;AN Mingzhe;Wuliangye Group Co.Ltd.;
..............page:72-75
Primary Fermentation of Kyoho Dry Rose Wine
CHEN Sida;LIU Chengmei;YU Bo;Department of Biology;Nanchang Normal University;State Key Laboratory of Food Science and Technology;Nanchang University;
CHEN Sida;LIU Chengmei;YU Bo;Department of Biology;Nanchang Normal University;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:76-78
Application of HP-5 Chromatographic Column in the Determination of Trace Flavoring Components in Baijiu
LANG Dingchang;HE Cuirong;HE Kun;DENG Yahong;Sichuan Research Institute of Alcoholic Drinks;
LANG Dingchang;HE Cuirong;HE Kun;DENG Yahong;Sichuan Research Institute of Alcoholic Drinks;
..............page:79-83+87
Simultaneous Determination of Four Kinds of Fat-soluble Vitamins in Rice Wine by Ultra-performance Convergence Chromatography(UPC2)
WANG Yinhui;LIU Guoying;TANG Youhong;HE Hongkui;MA Lei;SHEN Xiaomei;Anhui Gujing Gongjiu Distillery Co.Ltd.;Anhui Engineering Research Center of Solid-state Brewing;
WANG Yinhui;LIU Guoying;TANG Youhong;HE Hongkui;MA Lei;SHEN Xiaomei;Anhui Gujing Gongjiu Distillery Co.Ltd.;Anhui Engineering Research Center of Solid-state Brewing;
..............page:84-87
mao tai ji tuan 2015 nian jiao shui 151 yi yuan
jiang yuan ;
jiang yuan ;
..............page:87
Dynamic Change in Physiochemical Indexes of Daqu Surface & Daqu Core of Yangshao Pottery-flavor Medium-high-temperature Daqu in Summer
HOU Jianguang;GUO Fuxiang;FAN Jianhui;CHEN Meng’en;Research Center of Yangshao Distillery Co.Ltd.;
HOU Jianguang;GUO Fuxiang;FAN Jianhui;CHEN Meng’en;Research Center of Yangshao Distillery Co.Ltd.;
..............page:88-90+99
Intelligent Control System in Yellow Rice Wine Production
LI Shichu;XU Baoguo;YU Quan;Shaoxing Nverhong Wine Co.Ltd;School of Internet of Things Engineering;Jiangnan University;
LI Shichu;XU Baoguo;YU Quan;Shaoxing Nverhong Wine Co.Ltd;School of Internet of Things Engineering;Jiangnan University;
..............page:91-95
The Fermentation Techniques of Apple & Pitaya Compound Fruit Wine
WANG Zhengrong;MA Hanjun;School of Food Science;He’nan Institute of Science and Technology;
WANG Zhengrong;MA Hanjun;School of Food Science;He’nan Institute of Science and Technology;
..............page:96-99
Present Status of Biochemical and Microbiological Research on Jiangxiang Baijiu
DAI Yijie;TIAN Zhiqiang;HUANG Jialing;LI Chunyu;SHAO Feilong;YANG Jinchuan;Guizhou Institute of Product Quality Supervision and Inspection;China National Quality Supervision and Testing Center for Inebriant and Food;
DAI Yijie;TIAN Zhiqiang;HUANG Jialing;LI Chunyu;SHAO Feilong;YANG Jinchuan;Guizhou Institute of Product Quality Supervision and Inspection;China National Quality Supervision and Testing Center for Inebriant and Food;
..............page:100-105
..............page:105
Research on & Application of Liquor-making Microbes in Nongxiang Baijiu Production
JIN Wei;XIE Yuqiu;SHI Xiao;ZHONG Jixiao;ZHOU Ergan;CAI Meng;LIU Jian;Jiangsu Yanghe Distillery Co.Ltd.;
JIN Wei;XIE Yuqiu;SHI Xiao;ZHONG Jixiao;ZHOU Ergan;CAI Meng;LIU Jian;Jiangsu Yanghe Distillery Co.Ltd.;
..............page:106-109
..............page:109
Deep Utilization of Grape Wine By-products:Cosmetic Effects of Grape Skin Residue
YIN Juan;CHENG Gang;YANG Xiaoyan;College of Life Science;Hu’nan Normal University;College of Life Science;Hu’nan University of Arts and Science;
YIN Juan;CHENG Gang;YANG Xiaoyan;College of Life Science;Hu’nan Normal University;College of Life Science;Hu’nan University of Arts and Science;
..............page:110-112
Determination of Heavy Metals Migration Quantity in Beer Aluminum Bottles by Inductively Coupled Plasma-Mass Spectrometry
ZHANG Yuxin;YIN Hua;JI Xiuping;State Key Lab of Biological Fermentation Engineering of Beer;Tsingtao Brewery Co.Ltd.;
ZHANG Yuxin;YIN Hua;JI Xiuping;State Key Lab of Biological Fermentation Engineering of Beer;Tsingtao Brewery Co.Ltd.;
..............page:113-114+118
Determination of Total Flavonoids and Total Polyphenols Content in Jiangxiang Daqu
WANG Xingdong;MU Mingyue;YANG Yupu;YANG Chengyue;LI Mengjie;ZHANG Qianjun;ZHOU Qingdi;WEI Gang;Fine Chemical Engineering Research Center;Guizhou University;School of Chemistry and Chemical Engineering;Guizhou University;Maotai Distillery Co.Ltd.;College of Chemistry;Sydney University;CSIRO Materials Science and Engineering;
WANG Xingdong;MU Mingyue;YANG Yupu;YANG Chengyue;LI Mengjie;ZHANG Qianjun;ZHOU Qingdi;WEI Gang;Fine Chemical Engineering Research Center;Guizhou University;School of Chemistry and Chemical Engineering;Guizhou University;Maotai Distillery Co.Ltd.;College of Chemistry;Sydney University;CSIRO Materials Science and Engineering;
..............page:115-118
..............page:118
Second-order Calibration Coupled with HPLC-DAD for Quantitative Analysis of L-malic Acid in Grape Wine
OUYANG Liqun;DAI Ming;HU Chaoyang;WANG Zheng;LIN Qin;ZHOU Peng;ZHAO Feng;Fujian Inspection and Research Institute for Product Quality;National Supervision and Inspection Center for Processed Food Quality;
OUYANG Liqun;DAI Ming;HU Chaoyang;WANG Zheng;LIN Qin;ZHOU Peng;ZHAO Feng;Fujian Inspection and Research Institute for Product Quality;National Supervision and Inspection Center for Processed Food Quality;
..............page:119-121
chen tong dao nian bai jiu zhuan jia liu hong huang xian sheng
ying zi ; xiao wen ;
ying zi ; xiao wen ;
..............page:121
Determination of Six Kinds of Sweeteners in Liquor by HPLC-MS
MEI Jie;SI Guanru;ZHANG Wenqing;TANG Ying;ZHOU Ping;Xuanjiu Group Co.Ltd.;Jiangnan Institute of Small Pit Brewing Technology;
MEI Jie;SI Guanru;ZHANG Wenqing;TANG Ying;ZHOU Ping;Xuanjiu Group Co.Ltd.;Jiangnan Institute of Small Pit Brewing Technology;
..............page:122-124
..............page:124
Technical Standards System of Renhuai Daqu Jiangxiang Baijiu
AO Rui;ZHOU Jing;CHEN Renyuan;WANG Jieqiu;WANG Qian;PENG Yin;Renhuai Research Institute of Jiangxiang;Renhuai Branch of Guizhou Provincial Product Quality Supervision and Inspection Institute;Technical Center of Maotai Co.Ltd.;
AO Rui;ZHOU Jing;CHEN Renyuan;WANG Jieqiu;WANG Qian;PENG Yin;Renhuai Research Institute of Jiangxiang;Renhuai Branch of Guizhou Provincial Product Quality Supervision and Inspection Institute;Technical Center of Maotai Co.Ltd.;
..............page:125-127+131
Analysis of the Factors Influencing the Competitiveness of Wine Industry:A Case Study on Wine Industry in Yantai
XU Shaorong;XU Jing;YANG Xiaojie;TANG Xiaofeng;LV Wei;Yantai Research Institute of China Agricultural University;
XU Shaorong;XU Jing;YANG Xiaojie;TANG Xiaofeng;LV Wei;Yantai Research Institute of China Agricultural University;
..............page:128-131