1001-9286
2016 Issue 11
..............page:17-19
..............page:19-19
Rapid Identification of the Age of Gujing Gongjiu Liquor by Ultraviolet Visible Spectroscopy Coupled with Chemometric Methods
ZHANG Zhengyong;,SONG Chao;,SHA Min;,LIU Jun;,WANG Haiyan;
ZHANG Zhengyong;,SONG Chao;,SHA Min;,LIU Jun;,WANG Haiyan;
..............page:20-23
Comparison of Flavoring Components of Baofeng Liquor and Laoyangshao Liquor
ZHOU Meng;,YAN Zhenmin;,CHENG Jiaojiao;,FENG Junqi;,WEI Xinjun;
ZHOU Meng;,YAN Zhenmin;,CHENG Jiaojiao;,FENG Junqi;,WEI Xinjun;
..............page:24-27
..............page:27-27
Analysis of Bacterial Community Structure in Vineyard Soil by RT-PCR and High Throughput Sequencing
WANG Xiaowen;,HONG Zhenhan;,LIU Anrui;,LUO Lixin;
WANG Xiaowen;,HONG Zhenhan;,LIU Anrui;,LUO Lixin;
..............page:28-33,36
Effects of Ultra-High Pressure Treatment on the Content of Higher Alcohols, Total Acids and Total Esters in Amur Grape Brandy
WANG Zhitong;,XU Tinliang;,NAN Hailong;,LIN Ke;
WANG Zhitong;,XU Tinliang;,NAN Hailong;,LIN Ke;
..............page:34-36
Detection of Betaine in Tartary Buckwheat Wine and its Antioxidant Activity
DONG Xiaoyuan;,YU Bin;,WU Hao;,XI Bangmin;,LI Liang;
DONG Xiaoyuan;,YU Bin;,WU Hao;,XI Bangmin;,LI Liang;
..............page:37-40
Microbial Culture and Starter-Making of Jinzhongzi Nongxiang Medium-and High-temperature Daqu
GAO Zhiyuan;,CHENG Wei;,MA Yulei;,ZHANG Baonian;,YANG Peixian;,WU Haimin;,GUAN Yuquan;,XIE Guopai;,PENG Bing;
GAO Zhiyuan;,CHENG Wei;,MA Yulei;,ZHANG Baonian;,YANG Peixian;,WU Haimin;,GUAN Yuquan;,XIE Guopai;,PENG Bing;
..............page:41-45
Quality Analysis of Total Acids and Total Esters in Base Liquor of Yibin Baijiu
LIU Qian;,CHEN Li;,YANG Minmin;,LI Hua;,YANG Zhijie;
LIU Qian;,CHEN Li;,YANG Minmin;,LI Hua;,YANG Zhijie;
..............page:46-48
Determination of Carbon Isotope Ratio of Ethanol in Baijiu by Liquid Chromatography Coupled with Isotope Ratio MS
ZHONG Qiding;,WANG Daobing;,ZHANG Qian;,XIE Zhengmin;,CHEN Lin;,XIONG Zhenghe;,XIAO Dongguang;
ZHONG Qiding;,WANG Daobing;,ZHANG Qian;,XIE Zhengmin;,CHEN Lin;,XIONG Zhenghe;,XIAO Dongguang;
..............page:49-53
..............page:53-53
Relations between Ethyl Carbamate Content in Baijiu and Packaging Materials
SUN Xinheng;,HUO Weijie;,ZHENG Yangyun;
SUN Xinheng;,HUO Weijie;,ZHENG Yangyun;
..............page:54-55,59
Screening and Identification of a Strain with High Yield of Ethyl Acetate from Taoxiang Pits
HOU Jianguang;,GUO Fuxiang;,FAN Jianhui;,HAN Su'na;,ZHANG Junfeng;,CHEN Mengen;
HOU Jianguang;,GUO Fuxiang;,FAN Jianhui;,HAN Su'na;,ZHANG Junfeng;,CHEN Mengen;
..............page:56-59
..............page:59-59
..............page:60-64
Analysis of the Community Structure of Aerobic Bacteria in Pit Mud of Nongxiang Baijiu
HE Peixin;,LI Fangli;,HU Xiaolong;,LI Xuesi;,ZHENG Yan;
HE Peixin;,LI Fangli;,HU Xiaolong;,LI Xuesi;,ZHENG Yan;
..............page:65-68
..............page:68-68
Wine-Making Features and Fermentation Techniques of Ningxia Shapotou Cabernet Gernischt Grape
DONG Jianfang;,FENG Tianxia;,ZHANG Yuhua;,GAO Lixia;
DONG Jianfang;,FENG Tianxia;,ZHANG Yuhua;,GAO Lixia;
..............page:69-71
Design and Application of a Simple Device for Expanding Culture of Microbes in Liquor-Making Industry
CHENG Wei;,WANG Hailei;,WANG Yansheng;,HUANG Xunduan;,DING Lei;,GAO Zhiyuan;,XUE Xijia;,WU Hongping;,XIE Guopai;,PENG Bing;
CHENG Wei;,WANG Hailei;,WANG Yansheng;,HUANG Xunduan;,DING Lei;,GAO Zhiyuan;,XUE Xijia;,WU Hongping;,XIE Guopai;,PENG Bing;
..............page:72-76,79
Application of Freezing Filtration in Texiang Baijiu Production
HUANG Xiaohui;,LIU Jingwu;,WU Shengwen;,XIAO Meilan;
HUANG Xiaohui;,LIU Jingwu;,WU Shengwen;,XIAO Meilan;
..............page:77-79
..............page:79-79
Application of High-Temperature Starter in Pit Maintenance
CUI Fengyuan;,JIANG Zhongwei;,JIN Baochang;,LIU Lele;,WU Qiong;,XU Zetao;
CUI Fengyuan;,JIANG Zhongwei;,JIN Baochang;,LIU Lele;,WU Qiong;,XU Zetao;
..............page:80-82
..............page:82-82
Structure Analysis and Design Principles of Liquor Body
ZHU Jinyu;,XIE Chengyu;,LI Yuying;
ZHU Jinyu;,XIE Chengyu;,LI Yuying;
..............page:83-84
Application of the Technology of Exchanging and Blending Fermented Grains in Mechanized Production of Nongxiang Baijiu
LI Yutong;,ZHANG Dongyue;,GUO Xuefeng;,ZHAO Deyi;,SHEN Caihong;
LI Yutong;,ZHANG Dongyue;,GUO Xuefeng;,ZHAO Deyi;,SHEN Caihong;
..............page:85-88
..............page:88-88
Development of Cornus officinalis & Kiwi Fruit Wine
CHU Xueying;,TIAN Long;
CHU Xueying;,TIAN Long;
..............page:89-91,94
Flavoring Components in Monascus Millet Wine
NIU Jinqiao;,ZHOU Jie;,SHI Tong;,ZHANG Xianwen;,LIU Fengzhu;
NIU Jinqiao;,ZHOU Jie;,SHI Tong;,ZHANG Xianwen;,LIU Fengzhu;
..............page:92-94
Study of Liquor Aging Technology and Aging Mechanism
XIE Chengyu;,ZHU Jinyu;,LI Yuying;
XIE Chengyu;,ZHU Jinyu;,LI Yuying;
..............page:95-96,99
Research Progress in Main Flavoring Components of Zhimaxiang Baijiu
CHE Mingxiu;,HU Mingyan;,WANG Jun;,BI Huifang;,LIU Rui;
CHE Mingxiu;,HU Mingyan;,WANG Jun;,BI Huifang;,LIU Rui;
..............page:97-99
Research Progress in Lactic Acid Bacteria Fermenting Agent for Grape Wine
LI Yingying;,LIU Ye;
LI Yingying;,LIU Ye;
..............page:100-103
Composition of Coixseed and Research Progress of Its Deep Processing
MEI Zhaoyang;,ZHU Zhengjun;,CHEN Maobin;
MEI Zhaoyang;,ZHU Zhengjun;,CHEN Maobin;
..............page:104-106,111
Determination of 5-Hydroxymethylfurfural Content in Wine
LIU Qing;,LI Zhiyong;,ZHANG Yangzi;,PANG Shiqi;,PAN Bingzhen;
LIU Qing;,LI Zhiyong;,ZHANG Yangzi;,PANG Shiqi;,PAN Bingzhen;
..............page:107-111
Analysis of the Flavoring Compounds in Cabernet Sauvignon Dry Red Wine
QI Xiaoru;,ZHAO Fei;,ZHANG Yujie;,WANG Jie;,MA Yanli;,LIU Yaqiong;
QI Xiaoru;,ZHAO Fei;,ZHANG Yujie;,WANG Jie;,MA Yanli;,LIU Yaqiong;
..............page:112-115,119
Determination of Methanol Content in Wine by Headspace Gas Chromatography and Survey on the Quality of Commercially Available Wine
ZHOU Weijing;,JIANG Xiaoming;
ZHOU Weijing;,JIANG Xiaoming;
..............page:116-119
Detection of EC Content in Baijiu by Rotary Evaporation Coupled with GC-MS/MS
FENG Xiangdong;,CAI Kaiyun;,ZHOU Dan;
FENG Xiangdong;,CAI Kaiyun;,ZHOU Dan;
..............page:120-122
A Review of Chinese Liquor Culture Research in 2015
GUO Xu;,ZHOU Shanrong;,HUANG Yongguang;
GUO Xu;,ZHOU Shanrong;,HUANG Yongguang;
..............page:123-128
..............page:128-128
Problems & Strategies in the Transformation and Upgrading of Foreign Trade Enterprises in Yantai Under the Background of Cross-Border E-Commerce
XU Weiwei;,XU Jing;
XU Weiwei;,XU Jing;
..............page:129-132
..............page:132-132
..............page:133-133
..............page:134-136