1001-9286
2016 Issue 1
Steric Hindrance Effects in the Coexistence of Varieties of Microbes:Analysis of the Causes for Flavor Difference between Solid-fermentation Baijiu and Liquid-Fermentation Baijiu
WANG Xuliang;CHEN Yao;LI Hong;WANG Deliang;WANG Yijing;ZHANG Wujiu;China National Research Institute of Food & Fermentation Industries;College of Life Science;Yantai University;
WANG Xuliang;CHEN Yao;LI Hong;WANG Deliang;WANG Yijing;ZHANG Wujiu;China National Research Institute of Food & Fermentation Industries;College of Life Science;Yantai University;
..............page:1-9
..............page:9
..............page:9
The Screening of Acetaldehyde-resistant Beer Yeast Strains by High-concentration Acetaldehyde Method
JIN Weiyun;LI Hong;WANG Junwei;China National Research Institute of Food & Fermentation Industries;
JIN Weiyun;LI Hong;WANG Junwei;China National Research Institute of Food & Fermentation Industries;
..............page:10-14
..............page:12
..............page:13
Effects of Different Treatment to Sweet Sorghum Straw on the Flavoring Substances in the Produced Liquor
Mandlaa;WANG Ruigang;WAN Yongqing;TIAN Ruihua;DU Wenye;DUAN Kaihong;College of Life Sciences;Inner Mongolia Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;Shengyuan Farming and Husbandry Development Co. Ltd.;
Mandlaa;WANG Ruigang;WAN Yongqing;TIAN Ruihua;DU Wenye;DUAN Kaihong;College of Life Sciences;Inner Mongolia Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;Shengyuan Farming and Husbandry Development Co. Ltd.;
..............page:15-18
..............page:17
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Effects of the Fermentation by Different Yeast Strains on the Flavoring Compositions of Blueberry Brandy
CHEN Liang;MU Xiaorang;XIN Xiulan;WU Zhiming;LIU Wei;LI Yan;ZHANG Jianrong;College of Bioengineering;Beijing Polytechnic;Beijing Urban Drainage Monitoring Center Co.Ltd.;
CHEN Liang;MU Xiaorang;XIN Xiulan;WU Zhiming;LIU Wei;LI Yan;ZHANG Jianrong;College of Bioengineering;Beijing Polytechnic;Beijing Urban Drainage Monitoring Center Co.Ltd.;
..............page:19-22+25
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The Effects of CP Filtration on Beer Non-biological Stability
HUANG Yadong;Jiangsu Food Science College;Jiangsu Food and Microbial Engineering Laboratory;
HUANG Yadong;Jiangsu Food Science College;Jiangsu Food and Microbial Engineering Laboratory;
..............page:23-25
..............page:25
Optimization of the Fermenting Conditions of Vaccinium vitis-idaea Wine and Evaluation of Its Functional Compositions
YANG Hua;LIU Ya’na;GUO Dejun;College of Food Science;Heilongjiang Bayi Agricultural University;
YANG Hua;LIU Ya’na;GUO Dejun;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:26-30
..............page:30
Production of Sake by Indica Rice
WU Hechuan;LIN Yan;MA Yingying;ZHOU Jian;ZHANG Suyi;YANG Jiangang;College of Bioengineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co. Ltd.;
WU Hechuan;LIN Yan;MA Yingying;ZHOU Jian;ZHANG Suyi;YANG Jiangang;College of Bioengineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co. Ltd.;
..............page:31-36
The Change Rules of Physiochemical Parameters of the Fermented Grains of Hengshui Laobaigan during the Fermentation Process
ZHU Huixia;LI Zexia;TONG Lanxin;CHENG Zongzhi;GUO Yawei;AN Huiling;WANG Wenjing;JIANG Dongming;XIAO Dongguang;Hengshui Laobaigan Distillery Group;College of Life Science;Hengshui University;College of Biotechnology;Tianjin University of Science and Technology;
ZHU Huixia;LI Zexia;TONG Lanxin;CHENG Zongzhi;GUO Yawei;AN Huiling;WANG Wenjing;JIANG Dongming;XIAO Dongguang;Hengshui Laobaigan Distillery Group;College of Life Science;Hengshui University;College of Biotechnology;Tianjin University of Science and Technology;
..............page:37-40+46
The Effects of Storage Temperature on Jiangxiang Preliminarily Blended Liquor
BAI Chengsong;LI Dapeng;LU Hongmei;CHEN Li;School of Liquor and Food Engineering;Guizhou University;Guizhou Provincial Key Lab of Fermentation Engineering and Biological Pharmacy;
BAI Chengsong;LI Dapeng;LU Hongmei;CHEN Li;School of Liquor and Food Engineering;Guizhou University;Guizhou Provincial Key Lab of Fermentation Engineering and Biological Pharmacy;
..............page:41-46
Research on Earthy-musty Substances in Liquor-making Bran
XIE Zhengmin;LIAN Shuncai;LI Yanghua;YE Huaxia;Technical Center of Wuliangye Group Co.Ltd.;
XIE Zhengmin;LIAN Shuncai;LI Yanghua;YE Huaxia;Technical Center of Wuliangye Group Co.Ltd.;
..............page:47-49
Research on Functional Ingredients of Gujing Gongjiu by Two Comprehensive Dimensional Gas Chromatography–Time of Flight Mass
LI Anjun;XU Xianghao;TANG Youhong;LIU Guoying;GAO Jiangjing;JIANG Li;Anhui Ruisi Weier Scirentific Co.Ltd.;Anhui Engineering Technology Research Center of Solid-state Brewing;
LI Anjun;XU Xianghao;TANG Youhong;LIU Guoying;GAO Jiangjing;JIANG Li;Anhui Ruisi Weier Scirentific Co.Ltd.;Anhui Engineering Technology Research Center of Solid-state Brewing;
..............page:50-52
..............page:52
Ethyl Carbamate in Zhimaxiang Baijiu in Small Pits During Distillation
ZHANG Wenqing;SI Guanru;LIU Fengru;ZHANG Zhuangying;ZHANG Huan;XU Hao;CHENG Fan;TANG Ying;ZHOU Ping;Jiangnan Istitute of Small Pit Brewing Technology;Xuanjiu Group Co. Ltd.;Department of Chemical Engineering and Food Processing;Hefei University of Technology;
ZHANG Wenqing;SI Guanru;LIU Fengru;ZHANG Zhuangying;ZHANG Huan;XU Hao;CHENG Fan;TANG Ying;ZHOU Ping;Jiangnan Istitute of Small Pit Brewing Technology;Xuanjiu Group Co. Ltd.;Department of Chemical Engineering and Food Processing;Hefei University of Technology;
..............page:53-55+59
The Relations between the Production Factors in Solid-state Fermentation of Traditional Nongxiang Baijiu
XIANG Shuangquan;ZHANG Zhigang;Gansu Provinial Engineering Technology Research Center of Solid-state Fermentation;Jinhui Distillery Co.Ltd.;
XIANG Shuangquan;ZHANG Zhigang;Gansu Provinial Engineering Technology Research Center of Solid-state Fermentation;Jinhui Distillery Co.Ltd.;
..............page:56-59
Construction and Application of the Training System of Liquor-making Engineering Major
ZHANG Kaizheng;ZOU Wei;LUO Huibo;BIAN Minghong;College of Bioengineering;Sichuan University of Science and Engineering;
ZHANG Kaizheng;ZOU Wei;LUO Huibo;BIAN Minghong;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:60-62
fen jiu 2015 nian xiao liang da 2.88 wan dun
jiang yuan ;
jiang yuan ;
..............page:62
The Contributions of Daqu Esterifying Power to Solid Fermentation
WANG Xiaoqin;LIAN Shuncai;AN Mingzhe;LI Yanghua;YE Huaxia;LIAO Qinjian;XIE Zhengmin;Wuliangye Group Co.Ltd.;
WANG Xiaoqin;LIAN Shuncai;AN Mingzhe;LI Yanghua;YE Huaxia;LIAO Qinjian;XIE Zhengmin;Wuliangye Group Co.Ltd.;
..............page:63-64
Comparison of the Physiochemical and Textural Properties of Fermented Grains by Intelligent Blending and by Manual Blending
LI Yutong;ZHANG Dongyue;GUO Xuefeng;MENG Fangang;SHANG Zhichao;Shandong Jingzhi Distillery Co.Ltd.;
LI Yutong;ZHANG Dongyue;GUO Xuefeng;MENG Fangang;SHANG Zhichao;Shandong Jingzhi Distillery Co.Ltd.;
..............page:65-67+69
Technical Innovation of Zhigu Laobaigan
LIU Jiaxing;SUN Fengqi;WANG Huan;WU Tiefeng;Tianjin Jinjiu Group Co.Ltd.;Harbin Zhengzhongchun Distillery;
LIU Jiaxing;SUN Fengqi;WANG Huan;WU Tiefeng;Tianjin Jinjiu Group Co.Ltd.;Harbin Zhengzhongchun Distillery;
..............page:68-69
..............page:70
Application of Flavoring Fermented Multiple-grains in the Distillation of Chixiang Baijiu
ZHANG Shuyi;XU Xuefeng;GUO Meijun;CHEN Ruijun;CHEN Yingyan;YANG Youhui;College of Food Science;South China Agricultural University;Guangdong Jiujiang Distillery Co.Ltd.;
ZHANG Shuyi;XU Xuefeng;GUO Meijun;CHEN Ruijun;CHEN Yingyan;YANG Youhui;College of Food Science;South China Agricultural University;Guangdong Jiujiang Distillery Co.Ltd.;
..............page:70-73+77
..............page:72
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The Effects of Different Fermentation Cycle on the Yield and the Quality of Texiang Base Liquor
XIAO Meilan;WU Shengwen;LIN Pei;Technical Department;Site Distillery Co.Ltd.;
XIAO Meilan;WU Shengwen;LIN Pei;Technical Department;Site Distillery Co.Ltd.;
..............page:74-77
..............page:77
..............page:77
Screening and Application of Ester-producing Yeast Strains in the Production of Qingxiang Xiaoqu Baijiu
YANG Qiang;TANG Jie;YANG Shengzhi;XIA Jinyang;WANG Zhe;LIU Yuancai;Jingpai Co.Ltd.;
YANG Qiang;TANG Jie;YANG Shengzhi;XIA Jinyang;WANG Zhe;LIU Yuancai;Jingpai Co.Ltd.;
..............page:78-80
..............page:78
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The Change of Fermentation Indexes of Base Liquor in Different Months in Sichuan Province
SUI Ming;ZHU Keyong;ZHANG Chongjun;YU Caixia;Sichuan Technology and Business College;
SUI Ming;ZHU Keyong;ZHANG Chongjun;YU Caixia;Sichuan Technology and Business College;
..............page:81-82+86
..............page:82
Rapid Identification of Different Baijiu by a Portable Electronic Nose
LU Yiying;ZHANG Qinyi;LONG Haixian;JIANG Xiaotong;ZHANG Shunping;School of Materials Science and Engineering;Wuhan University of Technology;School of Materials Science and Engineering;Huazhong University of Science and Technology;
LU Yiying;ZHANG Qinyi;LONG Haixian;JIANG Xiaotong;ZHANG Shunping;School of Materials Science and Engineering;Wuhan University of Technology;School of Materials Science and Engineering;Huazhong University of Science and Technology;
..............page:83-86
..............page:83
..............page:84
guo jiu mao tai quan guo jing xiao shang lian yi hui zai gui zhou sheng ren huai shi ju xing
jiang yuan ;
jiang yuan ;
..............page:86
The Fermentation of Litchi Honey Wine
LIU Gongliang;ZHU Baosheng;BAI Weidong;MA Lei;CHEN Hualing;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;Key Lab of Traditional Cantonese Food Processing and Safety Control;
LIU Gongliang;ZHU Baosheng;BAI Weidong;MA Lei;CHEN Hualing;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;Key Lab of Traditional Cantonese Food Processing and Safety Control;
..............page:87-90
The Production Technology of Taigu Huping Jujube Wine
WU Yanfang;HOU Hongping;College of Food Science and Engineering;Shanxi Agricultural University;
WU Yanfang;HOU Hongping;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:91-93+102
Research Progress in the Effects of Organic Acids on the Quality of Nongxiang Baijiu and Its Production Process
ZHANG Fang;ZHANG Suyi;SU Zhanyuan;HUANG Ting;DING Hailong;WANG Chao;LI Delin;YANG Yan;LUO Jie;College of Bioengineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co. Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Luzhou Longquanjiao Distillery Co.Ltd.;
ZHANG Fang;ZHANG Suyi;SU Zhanyuan;HUANG Ting;DING Hailong;WANG Chao;LI Delin;YANG Yan;LUO Jie;College of Bioengineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co. Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Luzhou Longquanjiao Distillery Co.Ltd.;
..............page:94-97+102
Research Progress in S.cerevisiae Response to Cu-induced Oxidative Stress and Its Application
WANG Qiaobi;ZHAO Qian;ZHOU Caiqiong;Engineering & Technology Research Center of Characteristic Food;College of Food Science Southwest University;
WANG Qiaobi;ZHAO Qian;ZHOU Caiqiong;Engineering & Technology Research Center of Characteristic Food;College of Food Science Southwest University;
..............page:98-102
Research Progress in Proteomics of Beer Yeast
GUO Xuan;LUAN Bo;ZHAO Xue;WANG Wei;LI Xianzhen;YU Zhimin;School of Biological Engineering;Dalian Polytechnic University;
GUO Xuan;LUAN Bo;ZHAO Xue;WANG Wei;LI Xianzhen;YU Zhimin;School of Biological Engineering;Dalian Polytechnic University;
..............page:103-106
Brief Introduction to the Development of the Production Technology of Liquor Starter in Ancient China
WANG Zhengjun;Library of Qingdao Agricultural University;
WANG Zhengjun;Library of Qingdao Agricultural University;
..............page:107-109+115
Research Progress in Daqu Detection Indexes
TU Rongkun;QIAN Zhiwei;QIN Hui;YANG Ping;MA Rong;YANG Jiaping;XU Qianjing;CAI Xiaobo;AO Zonghua;Luzhou Laojiao Co. Ltd.;National Engineering Technology Research Center of Solid-state Brewing;
TU Rongkun;QIAN Zhiwei;QIN Hui;YANG Ping;MA Rong;YANG Jiaping;XU Qianjing;CAI Xiaobo;AO Zonghua;Luzhou Laojiao Co. Ltd.;National Engineering Technology Research Center of Solid-state Brewing;
..............page:110-115
Determination of Important Volatile Flavoring Compounds in Aged Wine Stored with Oak Products
GAO Jiangjing;ZHANG Dajun;LIU Guoying;HE Hongkui;TANG Youhong;XU Xianghao;JIANG Li;Anhui Gujing Gongjiu Distillery Co. Ltd.;Anhui Engineering Research Center of Solid-state Brewing;
GAO Jiangjing;ZHANG Dajun;LIU Guoying;HE Hongkui;TANG Youhong;XU Xianghao;JIANG Li;Anhui Gujing Gongjiu Distillery Co. Ltd.;Anhui Engineering Research Center of Solid-state Brewing;
..............page:116-119
..............page:119
Optimization of the Fermentation Process of Mulberry Wine and Analysis of Its Main Flavoring Components
ZENG Xia;LU Yan;CAO Jianping;CHENG Shuiming;YE Xuelin;Faculty of Environmental and Biological Engineering;Guangdong University of Petrochemical Technology;Maoming Sericulture Technology Promotion Center;
ZENG Xia;LU Yan;CAO Jianping;CHENG Shuiming;YE Xuelin;Faculty of Environmental and Biological Engineering;Guangdong University of Petrochemical Technology;Maoming Sericulture Technology Promotion Center;
..............page:120-124
bai yun bian jiu bei shou yu zhong guo bai jiu li shi biao zhi xing chan pin cheng hao
wang xiao bo ;
wang xiao bo ;
..............page:124
Construction of Multi-level Practical Teaching System of Liquor-making Engineering Major
ZOU Wei;ZHANG Kaizheng;BIAN Minghong;LUO Huibo;College of Bioengineering;Sichuan University of Science & Engineering;
ZOU Wei;ZHANG Kaizheng;BIAN Minghong;LUO Huibo;College of Bioengineering;Sichuan University of Science & Engineering;
..............page:125-127
Anti-fatigue Functions of Compound Panax Notoginseng Liquor
GUO Yan;LIU Keliang;WANG Rui;JIANG Yong;LIN Li;Sichuan Center for Disease Control and Prevention;
GUO Yan;LIU Keliang;WANG Rui;JIANG Yong;LIN Li;Sichuan Center for Disease Control and Prevention;
..............page:128-130
..............page:130
..............page:131-132
..............page:133
..............page:140
..............page:143