1001-9286
2015 Issue 5
The Construction of Daqu Quality Judgment Model Based on Box Plot
YANG Fan;,CHEN Liangqiang;,LUO Ruye;,WANG Heyu;,WANG Diqiang;,WANG Li;
YANG Fan;,CHEN Liangqiang;,LUO Ruye;,WANG Heyu;,WANG Diqiang;,WANG Li;
..............page:1-3
..............page:3-3
Cloning and Expression of Maltase Encoding Gene from Baker's Yeast and Optimization of the Expression Conditions
SONG Haiyan;,LIN Xue;,BAI Xiaowen;,ZHANG Cuiying;,XIAO Dongguang;
SONG Haiyan;,LIN Xue;,BAI Xiaowen;,ZHANG Cuiying;,XIAO Dongguang;
..............page:4-7
..............page:7-7
Application of S.cerevisiae with High-yield of Acetate Esters in the Production of Qingxiang Baijiu(Liquor)
MA Hongxia;,LI Wei;,LI Jingjing;,ZHANG Cuiying;,XIAO Dongguang;
MA Hongxia;,LI Wei;,LI Jingjing;,ZHANG Cuiying;,XIAO Dongguang;
..............page:8-10
Optimization of the Model for Rapid Determination of Amino Acid Nitrogen in Yellow Rice Wine by Near Infrared Spectroscopy
FAN Shuangxi;,ZHONG Qingding;,LI Guohui;,WANG Jian;,XIONG Zhenghe;,ZOU Huijun;,QIAN Bin;,ZHOU Jiandi;,XIE Guangfa;,LI yan;
FAN Shuangxi;,ZHONG Qingding;,LI Guohui;,WANG Jian;,XIONG Zhenghe;,ZOU Huijun;,QIAN Bin;,ZHOU Jiandi;,XIE Guangfa;,LI yan;
..............page:11-14
..............page:14-14
The Extracting Techniques of Esterifying Enzyme from Nongxiang Daqu
REN Linsheng;,CAO Xinzhi;,XIONG Li;,LIU Jia;,ZHAO Yingqing;
REN Linsheng;,CAO Xinzhi;,XIONG Li;,LIU Jia;,ZHAO Yingqing;
..............page:15-20
..............page:20-20
The Functions of Rice Husk in Baijiu(Liquor)-making
LIU Xu;,ZHANG Hualing;,CHANG Shaojian;,ZHANG Lei;,LIU Nian;
LIU Xu;,ZHANG Hualing;,CHANG Shaojian;,ZHANG Lei;,LIU Nian;
..............page:21-25
The Clarifying Effects of ZTC1+1-III Clarifier on Epimedium Wine
HOU Lili;,CHEN Honghai;,DOU Jianpeng;,ZHANG Shouqin;
HOU Lili;,CHEN Honghai;,DOU Jianpeng;,ZHANG Shouqin;
..............page:26-28
an zuo jiao mu rong zuo ya zhou yin xing jia zhong guo zui jia xian jin guan li xiang mu da jiang
pi cong ;
pi cong ;
..............page:28-28
Isolation and Identification of Four Yeast Strains from Rotten Grapes
WANG Jie;,HU Ran;,JIANG Hongling;,ZHONG Kai;,GAO Hong;
WANG Jie;,HU Ran;,JIANG Hongling;,ZHONG Kai;,GAO Hong;
..............page:29-33
Preliminary Classification of and Research on Mold Strains in Congtai Daqu
WANG Xinxin;,YANG Junshan;,GUO Junying;,GUO Guimei;,GAO Xinzhi;,CHEN Minglang;
WANG Xinxin;,YANG Junshan;,GUO Junying;,GUO Guimei;,GAO Xinzhi;,CHEN Minglang;
..............page:34-36
2015 nian 3 yue zhong guo pi jiu xing ye chan liang 395.8 wan qian sheng
zhong guo guo ji pi jiu wang - jia niang wang ;
zhong guo guo ji pi jiu wang - jia niang wang ;
..............page:36-36
Effects of Metal Ions on Acids and Esters in Baijiu(Liquor) During the Storage
WANG Wei;,LI Zhizhou;
WANG Wei;,LI Zhizhou;
..............page:37-41
The Fermentation Dynamics of Sugarcane Fruit Wine
LI Xiuping;,WU Youru;,WANG Zaiqian;,LAN Wenwei;,ZOU Yi;,LI Nan;
LI Xiuping;,WU Youru;,WANG Zaiqian;,LAN Wenwei;,ZOU Yi;,LI Nan;
..............page:42-45
hu lian wang + ji yu yu tiao zhan gao feng lun tan zai jing ju xing
xiao yu ;, sun wu ;
xiao yu ;, sun wu ;
..............page:45-45
The Feasibility of Using Corn-bud to Produce Beer
zhang ning ;, rong zuo ming ;, dong liang ;, zhao chang xin ;
zhang ning ;, rong zuo ming ;, dong liang ;, zhao chang xin ;
..............page:46-48
pu tao jiu xiao fei shui zi 5 yue 1 ri qi shi xing di kou zheng shui
jia niang wang - jiu ye shi bao ;
jia niang wang - jiu ye shi bao ;
..............page:48-48
Chemical Change in Storage Period of Nongxiang Base Liquor with Different Fermenting Periods
HU Ge;,LI Jing;,TAN Guangxun;,SONG Linlin;,CHEN Maobin;
HU Ge;,LI Jing;,TAN Guangxun;,SONG Linlin;,CHEN Maobin;
..............page:49-55
2015 zhong guo guo ji jiu ye bo lan hui zui jia xin chan pin pin ping hui zai zuo zhou ju xing
xiao yu ;
xiao yu ;
..............page:55-55
The Effects of Baijiu(liquor) on Blood Glucose, Ins Expression in Pancreatic Islet B Cells and Serum Insulin Levels in Rats
YIN Dan;,LIANG Wenmei;
YIN Dan;,LIANG Wenmei;
..............page:56-59
zhong guo jiu ye xie hui 2015 zhong guo zhong xiao xing bai jiu qi ye zhuan xing sheng ji chuang xin lun tan zai hei long jiang shuang cheng shi ju xing
ying zi ;, xiao wen ;
ying zi ;, xiao wen ;
..............page:59-59
The Effects of Glutinous Wheat-Daqu on the Production of Nongxiang Baijiu(Liquor)
YANG Jia;,DONG Zhichao;,SHEN Xiaojuan;,AO Zonghua;,LIU Xingping;,WANG Songtao;
YANG Jia;,DONG Zhichao;,SHEN Xiaojuan;,AO Zonghua;,LIU Xingping;,WANG Songtao;
..............page:60-64
zhong guo jiu ye xie hui bai jiu shi chang fen hui ming jiu shou cang wei yuan hui di wu jie di yi ci li shi kuo da hui yi zai jing zhao kai
xiao yu ;, sun wu ;
xiao yu ;, sun wu ;
..............page:64-64
The Change of Microbes in the Fermenting Process of Intensified Jiangxiang Daqu
MENG Tianyi;,LI Changwen;,SHAN Qimuge;,ZHANG Changxia;,LIANG Huizhen;,XIAO Dongguang;
MENG Tianyi;,LI Changwen;,SHAN Qimuge;,ZHANG Changxia;,LIANG Huizhen;,XIAO Dongguang;
..............page:65-68
3yue fen yi bin shi bai jiu jing ji zhi die hui sheng
zhong guo bai jiu wang - zhong guo yi bin wang ;
zhong guo bai jiu wang - zhong guo yi bin wang ;
..............page:68-68
The Oily Substances in Tail Distilled Water of Baijiu(Liquor) of Different Types
ZHAO Xinghui;,ZHANG Guangsong;,ZHANG Ruijuan;,GAN Guangdong;
ZHAO Xinghui;,ZHANG Guangsong;,ZHANG Ruijuan;,GAN Guangdong;
..............page:69-72
The Effects of Actinomycetes in Pit Mud of Nongxiang Baijiu(Liquor) on Liquor Quality
LI Dong;,HUANG Ming;
LI Dong;,HUANG Ming;
..............page:73-74
Application of Acid-free Fermentation Using Compound Enzymes in the Production of Molasses Alcohol
HUANG Heng;,TANG Ming;
HUANG Heng;,TANG Ming;
..............page:75-76
..............page:77-78,82
Optimization of Fermenting Process of Red Starter Lycium barbarum Wine
GUO Xiaoxu;,WANG Qiang;,LI Guoying;,YU Xiaobin;
GUO Xiaoxu;,WANG Qiang;,LI Guoying;,YU Xiaobin;
..............page:79-82
The Optimization of Fermenting Technology of Stauntonia chinensis DC Wine
WEI Guangxin;,LONG Lili;,YANG Xiaotian;,ZENG Fankun;,ZHANG Weiguang;
WEI Guangxin;,LONG Lili;,YANG Xiaotian;,ZENG Fankun;,ZHANG Weiguang;
..............page:83-85,93
Technical Leap from Operating Equipments to Managing Equipments
WU Fangxing;,WANG Shuijiang;,MIAO Xinxing;
WU Fangxing;,WANG Shuijiang;,MIAO Xinxing;
..............page:86-89
Research Progress in the Effects of Liquor-making Enzymes on the Formation of Higher Alcohols in Baijiu(Liquor)
LIU Mingyan;,QIAN Chong;,LIAO Yonghong;
LIU Mingyan;,QIAN Chong;,LIAO Yonghong;
..............page:90-93
..............page:94-97
Improvement and Application of the Reclamation Techniques of Nongxiang Ending Liquor
CHEN Xiaolin;,MING Dan;
CHEN Xiaolin;,MING Dan;
..............page:98-100
gui zhou mao tai jiu gu fen you xian gong si rong zuo 2015 nian zui shou tou zi zhe zun zhong de shang shi gong si
guo jiu mao tai ;
guo jiu mao tai ;
..............page:100-100
The Detection Methods of Cyanide in Fermented Grains
CUI Zhanyou;,ZHONG Qiding;,LI Guohui;,GAO hongbo;,XIAO Dongguang;
CUI Zhanyou;,ZHONG Qiding;,LI Guohui;,GAO hongbo;,XIAO Dongguang;
..............page:101-103,106
Pesticide Residues and Their Contamination Status in Imported Grape Wine
HUANG Xuezhe;,GE Na;,LIU Yongming;,WU Yanping;,CAO Yanzhong;,CUI Zongyan;
HUANG Xuezhe;,GE Na;,LIU Yongming;,WU Yanping;,CAO Yanzhong;,CUI Zongyan;
..............page:104-106
Detection of Organic Acids in Raspberry Fruit Juice and Raspberry Wine by High-Performance Liquid Chromatography
HAN Xiaopeng;,MOU Dehua;,ZHAO Yinglian;,LI Yan;
HAN Xiaopeng;,MOU Dehua;,ZHAO Yinglian;,LI Yan;
..............page:107-110
Research on Language Used in the Publicity of Sichuan Baijiu(Liquor) from the Perspective of Memetics
TAN Xianjun;
TAN Xianjun;
..............page:111-114
mao tai ji tuan yi ji du ying shou tu po bai yi da guan
duo cai gui zhou wang - gui zhou bai jiu wang ;
duo cai gui zhou wang - gui zhou bai jiu wang ;
..............page:114-114
The Classification of Wine Culture-oriented Tourism Resources
LI Lin;,HONG Yawen;,LUO Shiwei;
LI Lin;,HONG Yawen;,LUO Shiwei;
..............page:115-120
..............page:120-120
Analysis of the Influence of National Policies on Liquor-making Industry from Five Perspectives
GUO Wulin;,MENG Bao;,LIU Wanming;,LIANG Zhu;
GUO Wulin;,MENG Bao;,LIU Wanming;,LIANG Zhu;
..............page:121-125,129
..............page:126-129
zhong guo jiang xiang jiu fa zhan gao feng lun tan zai ren huai ju xing
duo cai gui zhou wang - gui zhou bai jiu wang ;
duo cai gui zhou wang - gui zhou bai jiu wang ;
..............page:129-129
Customer Perceived Value of Healthcare Liquor--a Case Study on Gold Liuqor
LIU Ruixin;,HAN Chunxian;
LIU Ruixin;,HAN Chunxian;
..............page:130-133
Determinations in the Production of Baijiu(Liquor)(ⅩⅩ):Preparation of Standard Solution for Impurity Measurement
LI Dahe;,WANG Chaokai;,LI Guohong;,PENG Kui;
LI Dahe;,WANG Chaokai;,LI Guohong;,PENG Kui;
..............page:134-138,140
Aging-the Way to Healthy Baijiu(Liquor)
ZHUANG Shaolin;,SUN Jindou;
ZHUANG Shaolin;,SUN Jindou;
..............page:139-140
..............page:140-140
guan yu ju ban di si shi liu qi quan guo jiu lei sheng chan ji shu gao ji yan tao ban de tong zhi
si chuan sheng shi pin fa jiao gong ye yan jiu she ji yuan niang jiu ke ji za zhi she guo jia gu tai niang zao gong cheng ji shu yan jiu zhong xin ;
si chuan sheng shi pin fa jiao gong ye yan jiu she ji yuan niang jiu ke ji za zhi she guo jia gu tai niang zao gong cheng ji shu yan jiu zhong xin ;
..............page:141-143
xi jiu jin nian jiang chan 1.3 wan dun ji jiu
tang jiu kuai xun - bai jiu ;
tang jiu kuai xun - bai jiu ;
..............page:143-143