1001-9286
2015 Issue 4
..............page:1-3
..............page:3-3
Research Progress in the Analytic Platform of the Metabolites of Jiangxiang Baijiu(Liquor)-making Microbes
YUAN Renguo;,WANG Li;,WANG Heyu;,ANG Fan;,WANG Diqiang;
YUAN Renguo;,WANG Li;,WANG Heyu;,ANG Fan;,WANG Diqiang;
..............page:4-6
..............page:6-6
The Effects of Beer Fermentation on the Content of Higher Alcohols and Esters
ZHONG Cheng;,YANG Panfei;,LIU Lingpu;,HAO Junguang;,JIA Shiru;
ZHONG Cheng;,YANG Panfei;,LIU Lingpu;,HAO Junguang;,JIA Shiru;
..............page:7-12,19
Hydrolyzing Enzymes in Jiangxiang Daqu
BAN Shidong;,WANG Xiaodan;,HU Baodong;,KONG Weibing;,XIAO Bei;,WANG Jing;,XU Jia;,CHEN Meizhu;,QIU Shuyi;
BAN Shidong;,WANG Xiaodan;,HU Baodong;,KONG Weibing;,XIAO Bei;,WANG Jing;,XU Jia;,CHEN Meizhu;,QIU Shuyi;
..............page:13-19
Optimization of the Saccharification Process to Improve Wort Fermenting Degree
YAN Sujuan;,LI Hong;,JIA Shiru;
YAN Sujuan;,LI Hong;,JIA Shiru;
..............page:20-22,27
The Screening of Yeast Strains for the Fermentation of Greengage Wine
ZHANG Chao;,TAN Ping;,WANG Yuxia;,FANG Yating;
ZHANG Chao;,TAN Ping;,WANG Yuxia;,FANG Yating;
..............page:23-27
Analysis of Fungal Communities of Qingxiang Daqu by Barcoded Pyrosequencing
QIAO Xiaomei;,ZHAO Jinglong;,DU Xiaowei;,ZHANG Xiuhong;
QIAO Xiaomei;,ZHAO Jinglong;,DU Xiaowei;,ZHANG Xiuhong;
..............page:28-31
A Comparative Study of Traditional/New Daqu Quality Indicators System
MING Hongmei;,ZHOU Jian;,ZHU Lili;,XU Defu;,LIU Yihui;,YAO Xia;
MING Hongmei;,ZHOU Jian;,ZHU Lili;,XU Defu;,LIU Yihui;,YAO Xia;
..............page:32-36
..............page:36-36
The Fermenting Performance of Functional Yeast Strains and the Produced Flavoring Substances
ZHANG Congzhi;,WANG Yongwei;,LI Hao;,PU Chun;,TAN Ying;,ZHU Jiang;
ZHANG Congzhi;,WANG Yongwei;,LI Hao;,PU Chun;,TAN Ying;,ZHU Jiang;
..............page:37-40,45
Multiple Microbial Systems of Composite Functional Starter for Soft-type Baijiu(Liquor) Production
WANG Yao;,ZHANG Congzhi;,LI Hao;,WANG Yongwei;,ZHANG Ruijuan;,ZHU Jiang;
WANG Yao;,ZHANG Congzhi;,LI Hao;,WANG Yongwei;,ZHANG Ruijuan;,ZHU Jiang;
..............page:41-45
..............page:45-45
..............page:46-48
Effects of Yeast Cell Wall on Yeast Fermentation & Metabolism of Grape Wine
LU Xinjun;,ZHANG Fangfang;,XU Yinghu;
LU Xinjun;,ZHANG Fangfang;,XU Yinghu;
..............page:49-51,57
Antioxidant Activity of Chinese Yam Yellow Rice Wine
ZHANG Shuoguo;,HE Jia;,GUO Yeqing;,DING Xiangfeng;
ZHANG Shuoguo;,HE Jia;,GUO Yeqing;,DING Xiangfeng;
..............page:52-57
..............page:58-60,64
The Activities of the Extracts of Zhimaxiang Baijiu(Sesame-flavor Liquor) and the 4 Kinds of Characteristic Compounds
GAO Chuanqiang;,TAN Tiantian;,XIN Yawei;
GAO Chuanqiang;,TAN Tiantian;,XIN Yawei;
..............page:61-64
..............page:64-64
Application of Composite Resistance Plate in the Screening of High-efficiency Fermenting Barm
LI Hong;,JIN Weiyun;,YAN Sujuan;,WANG Junwei;,CHU Jiejie;
LI Hong;,JIN Weiyun;,YAN Sujuan;,WANG Junwei;,CHU Jiejie;
..............page:65-67
Dynamic Analysis of the Yield and the Quality of Base Liquor in Winter and in Summer
ZHANG Zhigang;,XIANG Shuangquan;
ZHANG Zhigang;,XIANG Shuangquan;
..............page:68-71
..............page:71-71
Stacking Fermentation Coupled with Bio-engineering Technology to Improve Total Esters Content in Fenjiu
WANG Xiaoyong;
WANG Xiaoyong;
..............page:72-74,77
The Causes of Precipitation in Late Period of High-temperature Storage of Baijiu(Liquor) and the Corresponding Countermeasures
JIANG Yumeng;,ZHOU Zhongbin;
JIANG Yumeng;,ZHOU Zhongbin;
..............page:75-77
The Causes of Headache & Dizziness Induced by Drinking Baijiu(Liquor) and the Relative Improvement Measures
LI Demin;,JIANG Yumeng;,TAN Bin;
LI Demin;,JIANG Yumeng;,TAN Bin;
..............page:78-80
Optimization of the Fermenting Techniques of Sweet Blackcurrant Wine
SUN Xiaowei;,WANG Qiang;,YU Xiaobin;
SUN Xiaowei;,WANG Qiang;,YU Xiaobin;
..............page:81-84,91
Research on and Practice of Mechanized Equipment for Nongxiang Baijiu(Liquor) Production
XU Jun;,LU Zutao;,ZHAO Zhihua;,ZHANG Kebing;,HE Junhua;
XU Jun;,LU Zutao;,ZHAO Zhihua;,ZHANG Kebing;,HE Junhua;
..............page:85-87
Research Progress in the Reclamation of Waste Spent Grains from Traditional Liquor-making
LI Jing;,LIANG Lijing;,XUE Zhengkai;
LI Jing;,LIANG Lijing;,XUE Zhengkai;
..............page:88-91
Research Progress in Beer Hops Bioactivities and the Extracting Techniques of Its Active Components
KANG Lianhu;,LI Lvmu;
KANG Lianhu;,LI Lvmu;
..............page:92-95
..............page:95-95
Fermentable Sugars in Wort Made from Extruded Wheat Kernels
ZHANG Dongliang;,HE Yuanyuan;,DU Fei;,LI Hongjun;
ZHANG Dongliang;,HE Yuanyuan;,DU Fei;,LI Hongjun;
..............page:96-98
The Effects of Acids on Sugar in Yellow Rice Wine Based on Two-dimensional Infrared Correlation Spectroscopy
JIANG Qiaoyong;,LV Jing;,LIU Huijun;,ZHANG Wenjun;
JIANG Qiaoyong;,LV Jing;,LIU Huijun;,ZHANG Wenjun;
..............page:99-102
..............page:102-102
Optimization of Detection Conditions of Methanol in Grape Wine by GC
PENG Tingting;,ZHAO Shuyue;,WU Guangfen;
PENG Tingting;,ZHAO Shuyue;,WU Guangfen;
..............page:103-104,108
Determination of Methanol and Higher Alcohols Content in Jujube Brandy in Different Aging Containers by Capillary GC
CHI Chaoyi;,BAI Fengqi;,LI Xiaoyan;,WANG Jie;
CHI Chaoyi;,BAI Fengqi;,LI Xiaoyan;,WANG Jie;
..............page:105-108
Rapid Detection of Fermented Grains of Jingzhi Baijiu(Liquor) by Near-infrared Spectroscopy
CAO Jianquan;,LIU Xue;,LI Xia;,WANG Jian;,JIA Jingyi;
CAO Jianquan;,LIU Xue;,LI Xia;,WANG Jian;,JIA Jingyi;
..............page:109-111
..............page:111-111
..............page:112-115
Branding Development of Sichuan Base Liquor
YANG Long;,GAN Junwei;
YANG Long;,GAN Junwei;
..............page:116-118,123
In-depth Development of Liquor Culture Theme Tourism-A Case Study of Liquor Culture Theme Tourism in Yibin
MENG Bao;,GUO Wulin;,XIE Meiying;,CHEN Yongping;
MENG Bao;,GUO Wulin;,XIE Meiying;,CHEN Yongping;
..............page:119-123
Industrial Upgrading and Development Strategies of Grape Wine Industry in Gansu
LIU Shisong;,TANG Wenlong;
LIU Shisong;,TANG Wenlong;
..............page:124-129
..............page:129-129
Network Ecosystem Strategy of Core Baijiu(Liquor)-making Enterprises and Its Application
YIN Bo;,ZHAO Jun;,AO Zhiping;,ZHANG Liang;,LIN Feng;,LIU Lianqiang;,AO Zhonghua;
YIN Bo;,ZHAO Jun;,AO Zhiping;,ZHANG Liang;,LIN Feng;,LIU Lianqiang;,AO Zhonghua;
..............page:130-134,138
..............page:135-138
The Effects of Drinking on Human Physiological Indexes and Psychological State
CHEN Farong;,SHE Weiwei;,TANG Xianhua;,ZHOU Na;,LI Lei;,JIAN He;
CHEN Farong;,SHE Weiwei;,TANG Xianhua;,ZHOU Na;,LI Lei;,JIAN He;
..............page:139-142
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..............page:143-143
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..............page:144-146
..............page:146-146