1001-9286
2014 Issue 4
Identification System of Baijiu(Liquor) Flavor Types Based on Rough Set Theory and the Principle of Maximum Information Coverage
HE Tingjie;SUN Xingbo;ZENG Huanglin;Sichuan University of Science & Engineering;
HE Tingjie;SUN Xingbo;ZENG Huanglin;Sichuan University of Science & Engineering;
..............page:1-4
Study on the Structure of Bacterial Communities of Ultrahigh-temperature Daqu
YE Guangbin;WANG Caihong;QIAO Xiaoyan;LUO Huibo;ZHUO Yuchong;BIAN Minghong;College of Bioengineering;Sichuan University of Science and Engineering;Sichuan Liquor-making Biotechs and Application Key Lab;Jiang’an Economic and Business Bureau;Langjiu Group Co.Ltd.;
YE Guangbin;WANG Caihong;QIAO Xiaoyan;LUO Huibo;ZHUO Yuchong;BIAN Minghong;College of Bioengineering;Sichuan University of Science and Engineering;Sichuan Liquor-making Biotechs and Application Key Lab;Jiang’an Economic and Business Bureau;Langjiu Group Co.Ltd.;
..............page:5-8
Investigation on the Effects of Aroma-producing Bacillus Strains on Liquor Body of Pingba Jiaojiu
LOU Yong;CHEN Yongqian;LUO Zhenxing;ZHOU Jianli;XU Rudong;HUANG Ping;Guizhou Light Industry Science Research Institute;Pingba Distillery Co.Ltd.;Guizhou Institute of Technology;
LOU Yong;CHEN Yongqian;LUO Zhenxing;ZHOU Jianli;XU Rudong;HUANG Ping;Guizhou Light Industry Science Research Institute;Pingba Distillery Co.Ltd.;Guizhou Institute of Technology;
..............page:9-10
Preliminary Study of Main Flavoring Components of Quality High-temperature & Medium-temperature Nong-xiang Daqu
ZHOU Jian;GUO Zhi;MING Hongmei;SHEN Caiping;XU Defu;YU Huan;ZENG Xiangwei;Department of Bioengineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co.Ltd.;Luzhou Vocational and Technical College;
ZHOU Jian;GUO Zhi;MING Hongmei;SHEN Caiping;XU Defu;YU Huan;ZENG Xiangwei;Department of Bioengineering;Sichuan University of Science and Engineering;Luzhou Laojiao Co.Ltd.;Luzhou Vocational and Technical College;
..............page:11-14
..............page:14
Effects of Alcohol Content on Beer Barm Strain SC-9 during Beer Fermentation
JIA Bin;LIN Jian;SHAN Shoushui;XU Shiai;Shandong Key Lab of Chemical Engineering and Processing;Yantai University;
JIA Bin;LIN Jian;SHAN Shoushui;XU Shiai;Shandong Key Lab of Chemical Engineering and Processing;Yantai University;
..............page:15-17
Control of Beer Fermentation Process based on Variable Universe Fuzzy PID
LV Ning;JIANG Leilei;Automatization Department of Haerbin University of Science and Technology;
LV Ning;JIANG Leilei;Automatization Department of Haerbin University of Science and Technology;
..............page:18-20+26
Study on Vintage Discrimination of Red Grape Wine Based on GC Fingerprints
LIU Chenmin;XIE Jianjun;CHEN Wenrui;YAO Yan;YUAN Zhenyu;School of Chemistry and Chemical Engineering;Guangzhou University;Guangdong Entry-Exit Inspection and Quarantine Bureau;School of Life Science;Guangzhou University;
LIU Chenmin;XIE Jianjun;CHEN Wenrui;YAO Yan;YUAN Zhenyu;School of Chemistry and Chemical Engineering;Guangzhou University;Guangdong Entry-Exit Inspection and Quarantine Bureau;School of Life Science;Guangzhou University;
..............page:21-26
..............page:26
Comparative Study of Bottled Dry Red Wine in Different Storage Mode
ZHOU Penghui;LI Zefu;LI Jin;LUAN Honglei;SUN Long;Shandong Grape Wine Engineering Technology Research Center;Greatwall Grape Wine Co.Ltd.;
ZHOU Penghui;LI Zefu;LI Jin;LUAN Honglei;SUN Long;Shandong Grape Wine Engineering Technology Research Center;Greatwall Grape Wine Co.Ltd.;
..............page:27-31
..............page:31
Study on the Flavoring Components of Several Guizhou-made Liquor Products
LIU Yazhou;XIA Yufen;PAN Weidong;WANG Daoping;College of Life Science;Guizhou University;CAS Key Lab of Chemistry for Natural Products;
LIU Yazhou;XIA Yufen;PAN Weidong;WANG Daoping;College of Life Science;Guizhou University;CAS Key Lab of Chemistry for Natural Products;
..............page:32-34
..............page:34
Study on the Hazards of Daqu Pests to Daqu
MENG Tianyi;ZHANG Baifa;LU Hongmei;LI Fuli;JIANG Xiaolin;Guizhou Guotai Liquor-industry Co.Ltd.;Guizhou Key Lab of Fermentation Engineering and Biological Pharmacy;
MENG Tianyi;ZHANG Baifa;LU Hongmei;LI Fuli;JIANG Xiaolin;Guizhou Guotai Liquor-industry Co.Ltd.;Guizhou Key Lab of Fermentation Engineering and Biological Pharmacy;
..............page:35-37+41
Analysis of the Antioxidant Activities of Yellow Rice Wine Lees
RAN Yuzhou;HE Xihong;MAO Yangen;YU Jianshen;Shanghai Shikumen Wine-making Industry Co.Ltd;
RAN Yuzhou;HE Xihong;MAO Yangen;YU Jianshen;Shanghai Shikumen Wine-making Industry Co.Ltd;
..............page:38-41
Effects of Different Strawberry Species and Different Fermenting Methods on Anthocyanin Content and Sensory Quality of Strawberry Wine
SHI Hongmei;HAN Xiaomei;SUN Yuxia;WANG Yongmei;Shandong Grape Research Institute;
SHI Hongmei;HAN Xiaomei;SUN Yuxia;WANG Yongmei;Shandong Grape Research Institute;
..............page:42-44
..............page:44
Analysis of Yeast Flora in Ginger & Kiwi Fermented Mixture by Natural Fermentation
PAN Zhaoyi;ZHOU Lihong;GAO Yanyan;LIAO Hanfeng;College of Life Science;Guizhou University;National & Local Joint Engineering Research Center for Tibetan Plateau Microbiology;
PAN Zhaoyi;ZHOU Lihong;GAO Yanyan;LIAO Hanfeng;College of Life Science;Guizhou University;National & Local Joint Engineering Research Center for Tibetan Plateau Microbiology;
..............page:45-48
The Application of qPCR in the Research on Dominant Bacteria in Fermented Grains
HUANG Dan;LIU Chaolan;ZHANG Wenxue;College of Light Industry;Textile and Food Engineering;Sichuan University;School of Liquor-making Engineering;Jinjiang College;Sichuan University;
HUANG Dan;LIU Chaolan;ZHANG Wenxue;College of Light Industry;Textile and Food Engineering;Sichuan University;School of Liquor-making Engineering;Jinjiang College;Sichuan University;
..............page:49-52
..............page:52
Practice of the Technology of Handcrafted Wheat Beer
XU Lele;CHEN Xunyin;LI Yongqin;HAN Xuefeng;QIN Feng;ZHANG Wenjie;DONG Aihua;Yantai Research Institute;China Agricultural University;Guangdong Atech Biotechnology Co.Ltd.;America Yakima Chief’s Co.Ltd.;Small Lighthouse Coffee;
XU Lele;CHEN Xunyin;LI Yongqin;HAN Xuefeng;QIN Feng;ZHANG Wenjie;DONG Aihua;Yantai Research Institute;China Agricultural University;Guangdong Atech Biotechnology Co.Ltd.;America Yakima Chief’s Co.Ltd.;Small Lighthouse Coffee;
..............page:53-56
Study on the Distilling Effects of Gas-sealed Steamer
SUN Qingwen;CHEN Quangen;HOU Yong;HUANG Yinghua;PENG Jiayin;MA Yong;CHEN Shan;CHEN Qi;Chengdu Great Wall Chuanxing Liquor Industry Co.Ltd.;Shenzhen Hengbaochang Science & Technology Co.Ltd.;
SUN Qingwen;CHEN Quangen;HOU Yong;HUANG Yinghua;PENG Jiayin;MA Yong;CHEN Shan;CHEN Qi;Chengdu Great Wall Chuanxing Liquor Industry Co.Ltd.;Shenzhen Hengbaochang Science & Technology Co.Ltd.;
..............page:57-59
..............page:59
Discussion on the Production Techniques of Sesame-flavor Liquor and Its Style Positioning
GAO Chuanqiang;Meilanchun Distillery Co.Ltd.;
GAO Chuanqiang;Meilanchun Distillery Co.Ltd.;
..............page:60-64
Application of Millet in the Production of Sesame-flavor Liquor
HUANG Xinghai;ZHONG Houjun;LIAO Qingyun;JIANG Qiang;LIN Xiaofang;Sichuan Chunzhiyuan Liquor Industry Co.Ltd.;
HUANG Xinghai;ZHONG Houjun;LIAO Qingyun;JIANG Qiang;LIN Xiaofang;Sichuan Chunzhiyuan Liquor Industry Co.Ltd.;
..............page:65-67
..............page:67
Study on Sequential Fermentation of Whey Wine by Double Bacterial Strains
JI Tiepeng;XIAO Dongguang;Department of Biology Engineering;Baotou Light Industry Vocational College;Tianjin University of Science and Technology;
JI Tiepeng;XIAO Dongguang;Department of Biology Engineering;Baotou Light Industry Vocational College;Tianjin University of Science and Technology;
..............page:68-71
bai yun bian jiu ye ji ji na shui shou dao jing zhou shi zheng fu tong bao biao zhang
wang xiao bo ;
wang xiao bo ;
..............page:71
Development of a New Kind of Wolfberry Wine
WANG Kongbin;WANG Jungao;LI Quanguo;Department of Food Science and Bioengineering;Qilu University of Technology;
WANG Kongbin;WANG Jungao;LI Quanguo;Department of Food Science and Bioengineering;Qilu University of Technology;
..............page:72-74
..............page:74
Improved Design of the Cleaning System for Machine-made Daqu Mold Box
LI Hong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;
LI Hong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;
..............page:75-77
..............page:77
Research Progress in Microbes for the Production of Xiaoqu
WANG Yi;LUO Huibo;WANG Caihong;College of Bioengineering;Sichuan University of Science & Engineering;Sichuan Key Lab of Liquor-making Biotech & Application;
WANG Yi;LUO Huibo;WANG Caihong;College of Bioengineering;Sichuan University of Science & Engineering;Sichuan Key Lab of Liquor-making Biotech & Application;
..............page:78-82
..............page:82
Analysis of Trace Components in Yellow Water from the Production of Five-grain Nong-xiang Baijiu(Liquor) and Discussion on Its Application
YIN Liguo;FENG Xueyu;XU Defu;ZHANG Chao;WANG Linbo;ZHOU Ruiping;LUO Zhi;PENG Liqun;CHEN Zejun;Institute of Food Science and Engineering;Yibin University;College of Life Science & Food Engineering;Yibin University;Key Laboratory of Fermentation Resources and Application in Universities of Sichuan Province;Yibin University;Luzhou Laojiao Co.Ltd.;Yibin Xufu Liquor Industry Co.Ltd.;
YIN Liguo;FENG Xueyu;XU Defu;ZHANG Chao;WANG Linbo;ZHOU Ruiping;LUO Zhi;PENG Liqun;CHEN Zejun;Institute of Food Science and Engineering;Yibin University;College of Life Science & Food Engineering;Yibin University;Key Laboratory of Fermentation Resources and Application in Universities of Sichuan Province;Yibin University;Luzhou Laojiao Co.Ltd.;Yibin Xufu Liquor Industry Co.Ltd.;
..............page:83-85
Detection of Cyclopiazonic Acid(CPA) in Yellow Rice Wine by HPLC-MS
PENG Qi;WANG Fang;LI Yanbing;WU Jian;ZHENG Yunfeng;ZHANG Hong;LI Bobin;National Center for Quality Supervision and Testing of Yellow Rice Wine;
PENG Qi;WANG Fang;LI Yanbing;WU Jian;ZHENG Yunfeng;ZHANG Hong;LI Bobin;National Center for Quality Supervision and Testing of Yellow Rice Wine;
..............page:86-88
Study on the Determination of 17 Kinds of Phthalate Esters in Yellow Rice Wine by GC-MS
SONG Haiyan;ZENG Jinhong;ZHENG Yunfeng;JIANG Tao;YU Yanfei;LIN Haiwa;HUANG Xiaoli;LI Dan;ZENG Hongyan;Shaoxing Quality & Technology Supervision and Testing Institute;
SONG Haiyan;ZENG Jinhong;ZHENG Yunfeng;JIANG Tao;YU Yanfei;LIN Haiwa;HUANG Xiaoli;LI Dan;ZENG Hongyan;Shaoxing Quality & Technology Supervision and Testing Institute;
..............page:89-92
..............page:92
Exploration on the Analytical Method of Free Amino Acids in the Fermented Grains of Sesame-flavor Liquor
SUN Jie;LI Haozhuan;SUN Lizhen;GUO Xuefeng;WANG Yunpeng;Shandong Jingzhi Liquor Industry Co.Ltd;
SUN Jie;LI Haozhuan;SUN Lizhen;GUO Xuefeng;WANG Yunpeng;Shandong Jingzhi Liquor Industry Co.Ltd;
..............page:93-95
..............page:95
From Capital Operation to “Capital Fermentation”——“Capital Brewing” of Cultural Microorganism
WANG Qian;Yibin College;Research Institute of Chinese Liquor History;
WANG Qian;Yibin College;Research Institute of Chinese Liquor History;
..............page:96-99
mao tai jiang jian 5 jia hai wai ying xiao gong si
jiang yuan ;
jiang yuan ;
..............page:99
Rational Cognition of Chinese Liquor-making Industry——Study on the Essential Features of Liquor-making Industry
CUI Fengbao;PU Lan;FENG Xueyu;Yibin College;Chinese Liquor History Research Institute;Chengdu Normal College;
CUI Fengbao;PU Lan;FENG Xueyu;Yibin College;Chinese Liquor History Research Institute;Chengdu Normal College;
..............page:100-102+106
Discussion on the Imagery of Liquor in Chinese Ancient Poetry from the Point of Gary B.Palmer’s View of Cultural Linguistics
ZHAO Xia;WANG Jinrong;HUANG Zhiguo;School of Foreign Languages;SUSE;School of Bioengineering;SUSE;
ZHAO Xia;WANG Jinrong;HUANG Zhiguo;School of Foreign Languages;SUSE;School of Bioengineering;SUSE;
..............page:103-106
Development Strategies of Chinese Liquor-making Golden Triangle from Multicenter Perspective
RAN Jingliang;YANG Xiaoyu;Sichuan Liquor-making Industry Research Center;Sichuan University of Science and Engineering;
RAN Jingliang;YANG Xiaoyu;Sichuan Liquor-making Industry Research Center;Sichuan University of Science and Engineering;
..............page:107-111
..............page:111
An Empirical Analysis of Enterprises’ Performance Evaluation from the Perspective of Social Responsibility:A Case Study of Listed Distilleries in Sichuan
WENG Liang;ZENG Shaolun;School of Economics and Management;Sichuan University of Science & Engineering;Research Center for Sichuan Liquor-making Industry Development;Sichuan Key Research Base ofPhilosophy and Social Sciences;
WENG Liang;ZENG Shaolun;School of Economics and Management;Sichuan University of Science & Engineering;Research Center for Sichuan Liquor-making Industry Development;Sichuan Key Research Base ofPhilosophy and Social Sciences;
..............page:112-116
Misunderstanding of Luxury Liquor Consumption and the Relative Countermeasures
YANG Liu;Sichuan Academy of Social Science;
YANG Liu;Sichuan Academy of Social Science;
..............page:117-119
qi kan biao zhun pei xun ban ( di shi ba qi ) zuo di si jie he xin qi kan xiang guan wen ti gao ji yan xiu ban zai fu zhou shi ju ban
ying zi ; xiao wen ;
ying zi ; xiao wen ;
..............page:119
Blending Technology of New-type Liquor and Its Market Analysis
ZHANG Jinxiu;ZHANG Xuefei;GUO Fangwen;Woyang Liquor-making Research Institute;
ZHANG Jinxiu;ZHANG Xuefei;GUO Fangwen;Woyang Liquor-making Research Institute;
..............page:120-121
Determinations in the Production of Baijiu(Liquors)(Ⅻ):Base Liquor and Product Liquor
LI Dahe;WANG Chaokai;LI Guohong;PENG Kui;Sichuan Food Fermentation Industry Research & Design Institute;
LI Dahe;WANG Chaokai;LI Guohong;PENG Kui;Sichuan Food Fermentation Industry Research & Design Institute;
..............page:122-126
..............page:127-129
..............page:130
..............page:130
..............page:131
..............page:133
..............page:134
..............page:142