Liquor-Making Science & Technology 2014 Issue 2 Study on the Difference in Microbial Populations and Flavoring Compounds in Pit of Different Wall Thickness

Study on the Difference in Microbial Populations and Flavoring Compounds in Pit of Different Wall Thickness
he cheng ;, liu mao ke ;, liu zuo ;, ren dao qun ;, tang yu ming ;, yao wan chun ;, zhang xing yu ;

..............page:1-3

Screening and Identification of High-yield Saccharomyces cerevisiae Strains from Jiang-xiang Distiller's Grains
cao wen tao ;, lai shi qiang ;, liu tao ;, song shi qiang ;, xu chao ying ;, yu zuo zuo ;

..............page:4-6

Optimization of the Preparation of Pure-species Herbal Starter with Multiple Traditional Chinese Medicinal Materials and Study of Its Properties
li li ;, luo fang ;, luo song ;, wu zheng yun ;, zhang wen xue ;, zhao ying ying ;

..............page:7-9,12

Intellisense System for Liquor Pits Based on Internet of Things
cai le cai ;, ju jin wu ;, lu ling ;

..............page:10-12

Preparation of Corncob Cellulose
ge zuo ping ;, ling hong zhi ;, ping wen xiang ;, zhao dan ;, zhu jun ;

..............page:13-15

Optimization of the Fermenting Conditions for Xylitol Production from Corncob Hemicellulosic Hydrolysate by Candida tropicalis HDY-02
ge zuo ping ;, ling hong zhi ;, ping wen xiang ;, shen wan li ;, song gang ;, zhao dan ;, zhu jun ;

..............page:16-19

Optimization of Liquid Fermenting Conditions of Monascus MZ-1 to Produce Esters
hou ge ni ;, song shan shan ;, wu tian xiang ;, zhou jing ;, zou xue ;

..............page:20-22,26

Isolation of a Protease-producing Strain from Nong-xiang Daqu and Study on the Enzymatic Properties of the Produced Protease
mao xiang ;, wei chun hui ;, yuan xian ling ;

..............page:23-26

Study on the Extraction of Aflatoxin B1 from Daqu
ao zong hua ;, ding hai long ;, hu zhu xing ;, shen cai hong ;, wang song tao ;, zeng na ;, zhang qiang ;, zhou jun ;

..............page:27-29

Study on Sensory Evaluation of Daqu Quality Based on Fuzzy Comprehensive Evaluation
ao zong hua ;, cai xiao bo ;, lv hui ;, song min ;, tu rong kun ;, yang ping ;, zhang su yi ;

..............page:30-31,40

Correction of the Evaluation Indexes of Mature Mash in Bio-ethanol Production
huang ji min ;, li zhen chong ;, li hai hong ;, shi de qiang ;

..............page:32-34

Study on the Establishment of Characteristic Fingerprints of Highland Barley Liquor by GC-MS
chen zuo ;, du yan ;, liang feng ;, ma ping ;, wu jing ;, zhao xue liang ;

..............page:35-37

Investigation on Education Reform in Liquor-making Technology Specialty Based on the Job
liang li jing ;

..............page:38-40

Investigation on the Production Techniques of Shilixiang Five-grains Baijiu before and after Long-term Fermentation
cui hai zuo ;, zuo zheng qiang ;, ning ming li ;

..............page:41-43

Isolation and Screening of Microbial Strains from Yulinquan Liquor and Their Utilization
li xiu mei ;

..............page:44-47

Isolation and Identification of Ester-producing Yeast Strains from Xiaoqu and Its Application in Liquor-making
chen mao bin ;, fang shang ling ;, li rui li ;, li wen ;, yan jin ;

..............page:48-52

Investigation on the Effects of Block Starter Cultivated in Different Seasons on the Flavor of Yellow Rice Wine
cai yu feng ;, mao yan gen ;, shen hong wei ;, zhang hui ;, zheng jia lin ;

..............page:53-55

Introduction to the Advantages and Disadvantages of Different Packing Containers for Yellow Rice Wine
zuo xiao mi ;, tao hong da ;

..............page:56-58

Development of Cynomorium Liqueur
liu hui ;, su dong hai ;, xin xiu lan ;, yang guo wei ;, zhang hu cheng ;

..............page:59-62,67

The Application of Digital Comprehensive Management and Control System for Starter-making Workshop Based on the Technology of Internet of Things in the Production of Nongxiang Type Baijiu(Liquor)
he hong kui ;, li an jun ;

..............page:63-64,67

Optimization of Breaking Techniques of Waste Beer Barm Cells by Ultrasonic Wave
gao chang cheng ;, wu qiong ;, zhang li hong ;

..............page:65-67

Preparation of Bio-organic Fertilizer with Solid-fermentation Distiller's Grains by Two-step Fermentation
cao jian lan ;, long zuo ping ;, qiu shu yi ;, wang xiao dan ;, yuan zuo ;, zhou hong xiang ;

..............page:68-71

Study on Liquor Fermentation by Use of Cordyceps Militaris Residual Cutlure Mediums
liu xiang he ;, yang jia ;, yang qing ;, zhao shu xin ;

..............page:72-73,78

GC-MS Analysis of Flavoring Components in Purple Sweet Potato Wine Fermented by Yaoqu(Starter)
li li ;, li zuo ;, luo fang ;, wu fa ping ;, yi xin ;, zhang wen xue ;

..............page:74-78

Determination of Biogenic Amines in Yellow Rice Wine by HPLC-MS/MS
bian wei ;, fan yang bo ;, ge le yong ;, li bo bin ;, li yan bing ;, peng zuo ;, wang fang ;, zheng yun feng ;

..............page:79-82

Simultaneous Determination of Aflatoxins B1, Zearalenone and Ochratoxin A in Brewing Grains by High Performance Liquid Chromatography after Immunoaffinity Column Clean-up and Post-Column Derivatization
hu xue lian ;, lin zhi ping ;, sun hao si ;, wang hong hua ;

..............page:83-86,89

GC-MS Analysis of Flavoring Components Produced by Aroma-producing Strain Yeast-1
dai yuan ;, hu yi huai ;, jia ya wei ;, jiang yong ;, pu chun ;, yan qi mei ;

..............page:87-89

Detection of Formaldehyde in Beer by Catalytic Spectrophotometry
he liu mei ;, liu xi xiang ;

..............page:90-91,97

Comparative Analysis of Nutritional Components and Flavoring Components of Seabuckthorn Wine& Grape Wine
ma ning an ;

..............page:92-97

Discussion on Chinese Liquor Ceremony——Chinese Liquor, Drinking and Prohibition
guo wu lin ;, luo feng wen ;, meng bao ;, wang jin yue ;, zhang hai ying ;, zhao de kun ;

..............page:98-101

Discussion on the Influence of Original Culture and Heterogeneous Culture for Three Times on the Development of Yibin Liquor Industry
feng xue yu ;, li xiu yu ;

..............page:102-104

Study on the Material Property of Chinese Traditional Drinking Vessel——Taking Bronze Cup for an Example
cheng wen bo ;, wang li jie ;, wu hai yan ;

..............page:105-108

Application of Fuzzy DEA Method in the Evaluation of Input-output Efficiency of Liquor-making Enterprises and Its Excel Implementation
ai xiao yu ;, yang jun zuo ;, zou song qing ;

..............page:109-112

Effects of Liquor Packaging Materials on Liquor Quality
diao bo ;, fu zuo ;, li xia ;, lin zi ji ;, ren jin ;

..............page:113-114,122

Evaluation on and Analysis of Basic Grape Wine Consumption Situations of Consumers——Taking Yantai Urban Area as an Example
cui jun jian ;, wang feng hua ;, yu li zhi ;, yu yong mei ;

..............page:115-118

Study on the Effects of Liquor on Blood Pressure of Rats
jiang hui ;, li ling ;, liu ai dong ;, pan gui shu ;

..............page:119-122

Determinations in the Production of Baijiu(Liquors)(X):Solid Fermented Grains and Pit Mud
li da he ;, li guo hong ;, peng kui ;, wang chao kai ;

..............page:123-128

xin xi dong tai

..............page:129-132