Liquor-Making Science & Technology 2014 Issue 11 Is Drinking Harmful or Beneficial to Consumer's Health

Is Drinking Harmful or Beneficial to Consumer's Health
FAN Wenlai;,HUANG Yongguang;,XU Yan;

..............page:1-5

Study on the Factors Influencing Carbon Isotope Ratio of Ethanol
CHEN Wenbin;,CHENG Tao;,DAI Qi;,HUANG Zhanbin;,LI Guohui;,WANG Daobing;,WU Zhuying;,ZHONG Qiding;

..............page:6-9

zhong jiu xie jiu jing fen hui nian hui zhao kai xing ye fang xiang huo jian ming xi

..............page:9-9

Isolation and Screening of Haploid of Baker's Yeast with High Sugar Tolerance
FENG Bing;,XIAO Dongguang;,ZHANG Cuiying;

..............page:10-13

an zuo gong si can jia di er jie zhong guo bai jiu xue shu yan tao hui

..............page:13-13

Identification of Yeast Strains in Kefir Fermented Broth by 26S rDNA Sequence Analysis
FAN Jia;,LI Yan;,WU Weiwei;

..............page:14-17

Effects of High-molecular Protein and Proteinase A on the Foam Stability of Pure Draft Beer
DONG Qianqian;,DU Jinhua;,FANG Huijing;,JIANG Shan;,LI Huiping;,LI Lin;,ZHANG Yanqing;

..............page:18-22,27

Screening of Bacteria Strains Producing Soy-like Aroma and Study on Their Growth Characteristics
NIE Likun;,WANG Song;,WANG Tao;,YOU Ling;,YUAN Hao;,ZHANG Yingfeng;

..............page:23-27

bai yun bian lian xu wu nian chan lian e qi bai qiang

..............page:27-27

Isolation and Identification of Yeast Strain with High Yield of Alcohol from Tibetan Yak Qula
LIU Zhendong;,LUO Zhang;,PEI Jianxin;,XUE Bei;

..............page:28-30

The Relationship between the Flavoring Components of Soft-type Yanghe Daqu and People's Health
CHEN Xiang;,GUO Yafei;,JIANG Yong;,LI Lei;,WANG Li;,ZHANG Chunlin;,ZHOU Xinhu;

..............page:31-34

Screening of a High-temperature-resistant Yeast Strain and Study of Its Fermenting Properties
HU Bingyi;,LAI Ying;,LUAN Chunxue;,ZHAO Jinhui;

..............page:35-38

2014 nian zhong guo jiu ye xie hui guo jia bai jiu ping wei nian hui zai hang zhou ju xing

..............page:38-38

The Sealing Performance of Several Kinds of Patch Cork
LI Jin;,LI Zefu;,LUAN Honglei;,SUN Long;,WANG Kangjing;,YU Weixia;,YUAN Xiaodan;,ZHOU Penghui;

..............page:39-43

dong jiu cheng wei 2014 nian shou jie quan qiu hua ren guo xue da dian zhi ding yong jiu

..............page:43-43

The Fermenting Performance of Top-fermenting Mutant Strains by Space Mutation
CAI Yang;,JIN Huarong;,ZHOU Guangtian;

..............page:44-47

shou jie zhong guo shou xi bai jiu pin jiu shi ming dan

..............page:47-47

Exploration on the Application of TA.XTplus Physical Property Tester in the Production of Traditional Baijiu(Liquor) (Ⅲ)---Correlation Analysis of the Textural Properties of Fermented Grains of Nongxiang Baijiu(Liquor) Produced by Five Kinds of Grains
CHEN Farong;,PENG Zhiyun;,QIAN Xiaoping;,TANG Xianhua;,YANG Guanrong;,ZHAO Dong;

..............page:48-51

The Application of Sodium Metabisulfite in Clean Production of Alcohol
LI Yong;,LIU Chunyu;,QI Xiaofei;,QIAO Jianyuan;,SUN Peiyong;

..............page:52-54,57

Effects of Stack-pushing & Position-moving Technology on the Yield of Jiangxiang Baijiu(Liquor)
GAN Langfei;,JIANG Yingli;,WANG Hui;,YANG Weijian;,ZHAO Rongshou;,ZHUO Yuchong;

..............page:55-57

Development of Fermenting-type Mulberry Wine
GUO Zhengzhong;,HUANG Xingyuan;

..............page:58-60

Optimization of the Fermenting Process and the Clarifying Process of Cranberry Dry Wine
GAO Yuan;,XIE Chunyang;

..............page:61-64

The Application of the Internet of Things in the Production Management of Fenjiu Daqu
CUI Zhiyong;,DU Xiaowei;,GE Weiya;,WANG Guangfeng;,WEI Yaocheng;

..............page:65-67

zhong guo 100 qiang pin pai jia zhi bang jie xiao wu liang ye pin pai jia zhi tu po 735 yi

..............page:67-67

Research Progress in the Active Ingredients of Rose & Rose Wine
AO Zonghua;,HU Xiaoyan;,HUANG Zhangjun;,SHEN Caihong;,YANG Xueqin;,ZHONG Xia;

..............page:68-72

2014 guo ji zheng liu jiu ji shu gao feng lun tan zai jing ju xing

..............page:72-72

Research Progress in the Absorption of Heavy Metal Ions in Wastewater by Waste Beer Barm
HU Penggang;,WANG Jing;,WANG Shengnan;,XIAO Bei;,ZHAO Xiaoyan;

..............page:73-76

2014 nian zhong guo jiu ye xie hui bai jiu fen hui ji shu wei yuan hui kuo da hui yi zuo zhong guo bai jiu chan ye ji shu chuang xin zhan lue lian meng cheng li da hui zai an qiu ju xing

..............page:76-76

Domestic Research Progress in the Application of Molecular Biology Technology to Saccharomyces cerevisiae
MA Guangxi;,YANG Guohua;

..............page:77-80,83

Preliminary Study on the Use of Yellow Water and Spent Grains to Produce Daqu
JIAN Xiaoping;

..............page:81-83

Quantitative Study on Sensory Quality Evaluation of Yellow Water Based on Hierarchy Process and Fuzzy Mathematics
AO Zonghua;,CAI Xiaobo;,HAN Yongsheng;,LIU Xingping;,QIAN Zhiwei;,TU Rongkun;,YANG Ping;

..............page:84-86,93

Determination and PCA of Metallic Elements in Nongxiang Baijiu(Liquor) Produced in Different Places in Sichuan
HUANG Xiaoyan;,TANG Yuanmou;,XIE Zhenjian;,YAN Jun;

..............page:87-89,93

Determination of Multi-Organotion Compounds in Yellow Rice Wine by Liquid-Liquid Extraction-High Performance Liquid Chromatography-Iductively Coupled with Plasma Mass Spectrometry
FAN Yangbo;,GE Leyong;,JIN Jing;,LI Bobin;,WU Jian;,ZHENG Yunfeng;

..............page:90-93

Evaluation of the Uncertainties in the Measurement of Phthalates in Baijiu(Liquor)
DONG Rujing;,HU Feng;,PENG Xiaodong;,QIAO Shunbin;,SHI Ruili;,TIAN Hui;,WANG Huan;,ZHANG Yiming;

..............page:94-97

2014 nian du fa guo pu tao jiu jiang cheng quan qiu zui da chan guo

..............page:97-97

Improvement of the Pretreatment of Organophosphorus Pesticide in Hongyingzi Sorghum
CHEN Renyuan;,MU Guanggang;,XU Shichi;,XU Xingjiang;

..............page:98-100

Determination of the Main Functional Components in Fujian Yellow Rice Wine by HPLC
BIE Songtao;,CAI Xin;,GAO HUANG Linlin;,Huimin;,LU Fuping;,WANG Zhengxiang;,XU Xing;

..............page:101-103

Analysis of the Present Situations of Wine Culture-oriented Tourism in China and Its Development Prospects
GUO Wulin;,MENG Bao;,YANG Long;,YIN Qifeng;

..............page:104-110

shou jie gui zhou wu zhang ming pian cai feng xing qi dong yi shi zuo gui zhou wu zhang ming pian pin pai ying xiang li ce ping huo dong xin wen fa bu hui zai gui yang ju xing

..............page:110-110

A Comparative Study of the Advertisements of Chinese Baijiu(Liquor) and Western Wine:From the Narratological Perspective
WU Hongyu;

..............page:111-113

qi kan min ying fa xing zhu ti lun tan ju xing gong tan qi kan min ying fa xing xin mo shi

..............page:113-113

Aesthetic Experience of Dionysian Ritual Carnival and Literary Character of Ancient Greek Tragedy
CHEN Chuanzhi;

..............page:114-118

niang jiu ke ji can zhan 2014 zhong guo wu han qi kan jiao yi bo lan hui

..............page:118-118

Adaptability Analysis of the Development of Quality Grape Wine in Yanqing
GAO Li;,LAN Yufang;,LI Hua;,LI Shanya;,WANG Hua;

..............page:119-121

The Inspiration of Chen Chi's Thoughts on Wine Industry Development
GUO Xu;,ZHANG Yunfeng;,ZHU Gengyong;

..............page:122-124,127

Construction of the Training Patterns of Innovative-Creative-Entrepreneurial Talent in Brewing Engineering Major
CHEN Yufei;,YANG Liu;

..............page:125-127

The Correlations between Board Characteristics and Corporate Performance of Listed Wine-making Companies
CHEN Yijun;,LIANG Lihui;,LIU Zijia;,WAN Jiqiong;

..............page:128-131

yang he gu fen su jiu ji tuan ke ji cheng guo zhuan jia jian ding hui zai su qian zhao kai

..............page:131-131

Study on Harmless Treatment of Brewery Wastewater Sludge by Different Treating Agent
GUO Mingye;,HUAN Amei;,LIU Jun;,WANG Yang;,YUAN Haibing;

..............page:132-136

zhong guo qi kan mei ti guo ji chuang xin fa zhan lun tan zai wu han ju xing

..............page:136-136

The Transportation and Marketing Spatial Distribution of Sichuan Liquor in the Period of the Republic of China
FU Bichun;

..............page:137-139