Liquor-Making Science & Technology 2014 Issue 1 Study on the Difference between Organic Daqu and Ordinary Daqu

Study on the Difference between Organic Daqu and Ordinary Daqu
cai xiao bo ;, huo dan qun ;, shen cai ping ;, tu rong kun ;, wang fei ;, wang xiao jun ;, zuo jie feng ;, xu qian jing ;, yang ping ;

..............page:1-5

Screening of a Lipase-producing Microbial Strain and Optimization of Its Lipase-producing Conditions
duan shui you ;, he la ping ;, li cui qin ;, li lan xiang ;, tian hui ;, wang huan ;, xia chao shuang ;, zhang yi ming ;, zhou huan jing ;

..............page:6-11

Isolation of Esterase-producing Strain HSM from Nong-flavor Daqu and Study on Its Esterase-producing Nutritional Conditions
chen mao bin ;, lv mei ;, zhen da ;

..............page:12-15,20

Dynamic Analysis of Microbial Communities in the Fermenting Process of Daohuaxiang Liquor by Use of Wrapped Starter
chen mao bin ;, fang shang ling ;, li xi ;, xue dong sheng ;, yan jin ;, zhang jing ;

..............page:16-20

Analysis of the Difference in Physiochemical Indexes and Microbial Quantity of Baiyunbian High-temperature Daqu Produced by Different Techniques
hu qiao zuo ;, huang ying na ;, liang yun xiang ;, xiong xiao mao ;, yan zuo feng ;, yang tuan yuan ;, zhang ming chun ;, zhao shu zuo ;

..............page:21-23

Study on the Distillation of Reflux Liquor to Improve the Quality of Nong-flavor Liquor
ao zong hua ;, chen shan ;, mao zhen yu ;, shui liang yang ;, yang yan ;, zhang su yi ;, zhou shuai ;

..............page:24-26

xin xi dong tai

..............page:26,47,96,124

Isolation and Identification of Bacteria Strains from Pit Mud of Nong-flavor Liquor
deng jie ;, huang zhi guo ;, liu yan mei ;, wei chun hui ;, zhao bin ;

..............page:27-29

Ultra-high Pressure Mutation Breeding of Monascus Strains with High Yield of Lovastatin
huang ya qin ;, li jin zhe ;, ma jun yi ;, wang wei ;

..............page:30-32

Study on the Extraction of Total DNA of Microbes in Fermented Grains
ao zong hua ;, deng bo ;, li de lin ;, shen xiao juan ;, wang song tao ;

..............page:33-37

Analysis of the Volatile Flavoring Components of Wheat in Cooking and Steaming
li yang hua ;, lian shun cai ;, liao qin jian ;, xie zheng min ;, ye hua xia ;

..............page:38-42

Analysis of the Key Procedures in Beer Production and Their Relations with Beer Flavoring Substances
hu peng gang ;, wang zuo zuo ;, xiao zuo ;, zhao xiao yan ;

..............page:43-47

Study on the Stability of Low-grade and Low-alcoholicity Nong-flavor Liquor
dai yu ;, he jing ;, li yun hui ;, liu shi long ;, yang xiao cheng ;, zhang su yi ;, zhou jun ;

..............page:48-50

Effects of Seasons on the Fermentation of Nong-flavor Liquor
ao zong hua ;, he jing ;, li de lin ;, liu yi hui ;, mao zhen yu ;, shui liang yang ;, wang fei ;, yin xiao man ;, zhang su yi ;

..............page:51-54,58

Comparative Analysis of Biological and Physiochemical Indexes of Artificial Daqu and Machine-made Daqu
jian xiao ping ;, shi yong xiang ;, wang tao ;, you ling ;

..............page:55-58

Discussion on the Key Techniques of Low-alcohol Liqueur
guo sheng xiang ;, liu sheng hua ;, liu yuan cai ;, tian xian jun ;, wang chen ping ;

..............page:59-62

Discussion on the Necessity of the Transformation of Traditional Liquor Production to Mechanical Intelligent Manufacturing
huang da gang ;, li hai ;, li yi ;, xiao shu guang ;, xie yong jun ;, xie yong wen ;, yuan wei long ;, zhuang chun hu ;

..............page:63-64

Study on Sugar Retention Technology for Naturally-sweet Grape Wine
han xue ;, ji wen gang ;, liu rong gang ;, shi yun peng ;

..............page:65-66,70

Several Measures to Improve the Quality of Yanghe Soft-flavor Blending Liquor
chen zuo jiang ;, xie wei ran ;, yang jian jun ;, yu jing ;, zhang guang song ;

..............page:67-70

Investigation on the Effects of the Use of Bread Flour instead of Cake Flour on the Flavor of Site-flavor Liquor
xiao mei lan ;, yan wei ;

..............page:71-73

Study on the Production of Functional Pomelo Fruit Wine
hu yu jiao ;, li yu ;

..............page:74-77

Configuration and Selection of Hardwares of Automatic Control System for Liquor Production
wang zhao en ;, yang fu bin ;, zhao bin ;, zhu hong wei ;

..............page:78-81

Research Progress in the Application of Monascus in Liquor-making Industry
wang wei ping ;, yang jian ;

..............page:82-84,88

Study on the Culture of Beer Barm with Molasses Alcohol Wastewater to Produce Microbial Flocculant
zuo bin ;, jiang zhi ;, lu bing ;, wang yan fen ;, yi xiao chang ;

..............page:85-88

Fast Determination of 13 Kinds of Phthalate Esters in Liquor by QuEChERS-HPLC
lei wu ;, li tong ;, peng qiao rong ;, sun yuan she ;, tang tao ;, wang feng yun ;, yu shu xin ;, zhao lian hai ;

..............page:89-92

Analysis of the Uncertainties in the Detection of Carbendazim Residue in Glutinous Rice by HPLC-MS/MS
fan yang bo ;, gao fang yan ;, gao hai feng ;, li bo bin ;, peng zuo ;, zheng yun feng ;, zhu hui yan ;

..............page:93-96

Optimization of Alkali Extraction of Protein from Distiller's Grains by Use of Response Surface Method
bi bo ;

..............page:97-100

Study on the Weak Spots and Acting Points of Liquor Culture——Take Liquor Culture Study in Sichuan for an Example
peng gui chuan ;, song ge ;

..............page:101-104

Chinese Liquor Culture Deserve Deep Research——The Speech at the Seminar of Liquor Culture in Luzhou
zeng zao zhuang ;

..............page:105-107

Study on the Effects of Temperature-controlled Fermentation on the Quality of Nong-flavor Liquor
luo bing ;

..............page:108-114

Discussion on Talent Demand and Talent Training Ways in Liquor-making Industry in Guizhou
guo rui ;, wang juan ;

..............page:115-117

Evaluation of Grape Wine Quality Based on Modeling Analysis
chen jian feng ;, dong fei ;, yan sun qiang ;, ye yang feng ;, zhang wei qiang ;

..............page:118-120

Chose of the Export Target Country for Chinese Liquor——Based on the Analysis of Target Variable of Gravity Model
liao guo qiang ;, yan zuo ;

..............page:121-124

Effects of Edible Liquor of Different Quality on Liver Morphology and Liver Functions of Sprague-Dawley Rats
jiang hui ;, liu ai dong ;, pan gui shu ;, xie zuo ;

..............page:125-128