Liquor-Making Science & Technology 2013 Issue 8 Research on the Construction of Innovative Environment for Industrial Cluster in Chinese Liquor-making Golden Triangle

Research on the Construction of Innovative Environment for Industrial Cluster in Chinese Liquor-making Golden Triangle
huang yuan bin

..............page:113-115

Industry Association's Self-regulation towards the Quality and the Safety of Alcoholic Products
ling zuo ; yan zuo ; liao guo qiang

..............page:119-121

Investigation on the Application of Automatic Control Management System for Liquor Production
wang zhao en ; zhao bin

..............page:122-124

Sensory Evaluation of Shaoxing Yellow Rice Wine (Geographical Indication Product)and Other Yellow Rice Wine (Non-geographical Indication Product)
zhou mu yan ; li bo bin ; tang hong guang ; song hai yan ; zou hui jun ; pan xing xiang ; wang lu zuo

..............page:116-118,130

Analysis of the Success of Jingzhi Liquor Industry Co.Ltd.from the Angle of Culture
zhang mei

..............page:106-108

Control of Methanol and Fusel Oil Content in the Fermenting Process of Jujube Wine
zhang li zhi

..............page:36-39

Comparison of Champagne Geographical Indications Lawsuits at Home and Abroad
yang yong

..............page:109-112

Research Progress in Cell Immobilization and Its Application in Liquor-making
liu fang ; yu jian sheng

..............page:85-87

GC/MS Analysis of Flavoring Components of Hawthorn Wine
gao zhe ; pan yu lei ; wang zhen qiang ; kang xiao hu ; qin ai xia ; jia ya zuo ; chen can ; cui tong

..............page:95-97

Effect of High Temperature Instant Sterilization on Beer Quality
wang zuo ; zhang nai bin ; zhang wen jie ; zhou guang tian

..............page:33-35

Research on the Determination of Pb Content in Liquor by Graphite Furnace Atomic Absorption Spectrometry
zhang zhi gang ; xiang shuang quan

..............page:98-102

Research Progress in Using Waste Beer Barm to Produce Yeast Extracting Powder and Its Application
geng peng fei ; jiang shi yun ; fu feng ming

..............page:88-92

Study on the Determination of 16 Kinds of Mineral Elements in Different Varieties of Wine-making Grapes by Total Reflection X-ray Fluorescence with Constant Pressure Digestion
yu hui chun ; chen wei ; zuo xu ran

..............page:103-105

Analysis of Polyhydric Alcohols in Qing-flavor Liquor
han xing lin ; wang yong ; wei jin wang ; wang de liang ; tang kun tian ; zhao cai yun

..............page:44-46,49

Separation and Identification of Geotrichum candidum in the Production of Qing-flavor Liquor
hu jian hua ; zhou sen ; hao wen jun ; liu hong xia ; wen ze xi ; zhao wei peng ; yu xiao tao

..............page:47-49

Analysis of Health Factors of Meilanchun Sesame-flavor Liquor
wu zuo zuo ; zhu shuang liang ; sun xi shi ; zhao wei ; cui gui you

..............page:125-130

xin xi dong tai

..............page:131

Technical Conditions of Removing Ethyl Carbamate and Urea in Yellow Rice Wine
lin wen hao ; lin feng ; zhou jian di

..............page:40-43

Research on the Application of Strong-effect Composite Preparation of Enzyme and Microorganisms
xu lv ying ; zhang hua ling ; liu xu ; peng kui ; zhang lei ; wang chao kai ; chang shao jian ; sang qi ming ; zhou rong hua

..............page:65-68

Study on the Effects of Deuterium-depleted Water on Daqu
luo ling ; shen cai hong ; shen cai ping ; zuo jie feng ; wang xiao jun ; ao zong hua ; cong feng song

..............page:58-61

Production Test of Barley as Raw Materials for Brewing Barley Qingjiu
la lu zhong ; li shan wen

..............page:62-64

Research on the Production Process of Osmanthus Rice Wine
bian ming hong ; ye guang bin ; chen yu yun ; liu xu ; wang yi ; wang cai hong

..............page:19-22

Study on the Production of Green Plum Wine
guo bo ; liang si yu ; chen chu jian ; wu an xing

..............page:79-81

Anti-fake System for High-end Liquor Based on RFID Technology
ma guang xi ; yu xin ying ; ma li

..............page:69-71

Study on the Technical Conditions of Mangosteen Tea Fermented Wine
huang yao ; xie pei lan ; huang ze yan ; liao chun yan ; liao lan ; yi zuo

..............page:72-74

The Production of Monacolin K-containing Hakka Wine
zhao wen hong ; liang bin xia ; zhu hao ; bai wei dong ; shen peng

..............page:75-78

Determination of 4-vinylguaiacol in Beer by HPLC-FLD
wang pei jie ; zhao cai yun ; wang de liang

..............page:93-94,97

Research Progress in the Identification of the Producing Places of Grape Wine
tian hai yan ; tian jian wen ; song chang bing

..............page:82-84

Investigation on the Effects of the Fermentation by Different Yeast Strains on Volatile Flavoring Components of Mulberry Wine
sun yu xia ; shi hong mei ; jiang xi long ; wei yan feng ; wang yong mei ; yang li ying

..............page:28-32

Screening of a Yeast Strain for Pitaya Fruit Wine Production
xie guo fang ; zhang yin ; zhang xing wu ; zhou jun liang

..............page:13-14,18

Breading of Thermo-tolerant Saccharomyces cerevisiae Strains by Traditional Mutagenesis and Genome Shuffling
dong jian ; li yue qiang ; chen ye fu ; zhang cui ying ; xiao dong guang

..............page:50-53

Optimization of Colony in Situ Hybridization for Screening Specific Strains
liu chao lan ; wang hai ying ; li wen fang ; zhang wen xue ; lai deng ; fan zuo

..............page:15-18

Investigation on the Flavoring Components of Site-flavor Age Liquor
yan wei ; wu sheng wen ; liu jian wen ; li qing hua ; zhu li hong ; xie xiao lan ; zhan guo yi

..............page:54-57

Screening of a Monascus Strain with Strong Esterifying Capability and Study of Its Esterase Properties
hu yi huai ; jia ya wei ; dai yuan ; jiang yong ; pu chun ; yan qi mei ; shen xiu xiu

..............page:23-27

Comparative Analysis of Physicochemical Indexes of Liquor of Different Flavoring Types
wang xu liang

..............page:10-12

Grand Opening of the 2nd China Liquor Leaders Summit Forum
zhong guo jiu ye xie hui bai jiu fen hui

..............page:1-3

Screening and Identification of a High-yield Glucoamylase-producing Strain
long zuo ping ; wang xiao dan ; tan jing ; zhang xiao long ; qiu shu yi

..............page:7-9

How Chinese Liquor-making Industry Gets Along with Strong Media
yang liu

..............page:4-6