Liquor-Making Science & Technology 2013 Issue 7 Study on the Production Techniques of Functional Monascus Wine

Study on the Production Techniques of Functional Monascus Wine
wang long ; zhu zheng jun ; rao zuo le ; lv jing feng ; chen mao bin

..............page:41-45

Study on the Methods to Reduce the Use Level of Daqu in the Production of Jiang-flavor Liquor (Ⅱ):Addition of Flavoring Microbial Agents
li ming ; peng ying ; shen cai hong ; zhang hong yuan ; ao zong hua ; wu hua chang ; zeng zuo ; shi yuan jun ; wang gui jun

..............page:13-16

Separation of Acid-resistance Mould from Daqu and Study of Its Saccharifying Properties
cheng jian feng ; guo wen juan ; hu hong juan

..............page:9-12

Analysis of the Production Efficiency of Listed Distilleries Based on DEA
ling ze hua

..............page:1-4

Research on and Prospects of the Special Ecological Environment and Microbial Diversity of Xijiu Town
yang dai yong ; wang he yu ; liu hua ; hu feng

..............page:49-51

Comparative Study of the Detection of Sodium Cyclamate in Yellow Rice Wine by HPLC-MS and by HPLC
peng zuo ; ge le yong ; shou qian ; ding yin jun ; zheng yun feng ; li bo bin

..............page:23-27,32

Exploration on the Application of TA.XTplus Physical Property Tester in the Production of Traditional Liquor (Ⅱ)Analysis of the Textural Properties and Fermenting Parameters of Fermented Grains of Wuliang-Nong-flavor
tang xian hua ; zhao dong ; niu guang jie ; peng zhi yun ; lei xiao dong

..............page:65-67

Study on Antimicrobial Activity of Bitter Almond Polypeptide to Red Grape Wine in Aging Period
zhang chang hong ; jiang hai ; wang li qi ; wang peng

..............page:46-48

Optimization of the Preparation of Pure Mould Starter of Guizhou Black Glutinous Rice Wine by Response Surface Method
su wei ; jie chun zhi ; xu ben gang ; mu ying chun

..............page:17-22

Research on the Production Techniques of Healthcare Yam Yellow Rice Wine
hu yue fang

..............page:81-83

Analysis of Trace Components of Distiller's Grains of Nong-flavor Daqu by Internal Standard Method Coupled with Capillary Column Gas Chromatography
yin li guo ; zhu xiao long ; feng xue yu ; zhang chao ; xu de fu ; chen ze jun ; peng li qun ; zhou rui ping ; luo zuo

..............page:94-96

Development of Vertical Fermenting Apparatus for Qing-flavor liquor
fan wei guo ; zhang yan mei ; qiao xin jian ; niu jia bang ; pang xiang guo

..............page:78-80

GC-MS Analysis of the Change of Flavoring Components of Danyang Jar-sealed Wine by Ultra-high Pressure Aging
ye qing ; ma yong kun ; ma hui ; deng na na ; wang xing

..............page:97-100

Research Progress in the Evaluation of Pit Mud Quality
zhang qiang ; shen cai hong ; liu qing bin ; deng bo ; ao zong hua ; qian zhi wei ; liang ze xin ; yuan zuo

..............page:84-86

Application of Factor Analysis Model to Evaluate the Financial Competitiveness of Listed Liquor-making Enterprises
huang zuo ; dai xin min

..............page:117-120

GC-MS Analysis of Flavoring Components of Blueberry Juice and Blueberry Wine
yan hong guang ; zhang wen hua ; ding zhi en

..............page:101-104

Study on the Production of Microbial Feed Additives by Waste Jiang-flavor Spent Distiller's Grains
zou ming zuo ; qiu shu yi ; wang xiao dan ; tan jing ; zuo zuo ; liu yin ; wang mei ; peng zheng dong

..............page:91-93

Study on the Fermenting Techniques in Ethanol Preparation by Uncooked Wheat
zhang wei min ; tao lei ; wang fang

..............page:75-77

Extraction of Antioxidant Total Phenol from Distiller's Grains of Xiaoqu Liquor
cao xin zhi ; liu fang ; xiong li ; xiang xing rong

..............page:87-90

Effects of Different Soil Texture on the Quality of Wine-making Grape and Grape Wine
li ji ming ; jiang wen guang ; yu ying ; liang dong mei ; liang hai zhong

..............page:37-40,45

Effects of Liquor-making Raw Materials on Liquor Flavor
xin chun zuo ; shao xian jun ; zuo wei hong ; xu ling ; dong qiao juan

..............page:68-71,74

Diversity Analysis of Grape Wine Evaluation and the Classification Method of Wine-making Grapes——Data Analysis of 2012 National College Mathematical Modeling Contest
chen xiao qing ; jiang hui ; deng wei min ; jia wen chao

..............page:28-32

Screening on Yeast Strains from the Fermented Mash of Blueberry Wine
zou xue ; li ran hong ; wu tian xiang

..............page:33-36

Exploration of the Relations between Trace Components and the Quality of Nong-flavor Liquor
zhang jin xiu ; zhang xue fei

..............page:72-74

Cluster Analysis of Chinese Famous Liquor Products by Hierarchical Methods Based on Physicochemical Indexes
wang xu liang

..............page:5-8

Study on the Change Rules of the Aging of Nong-flavor Liquor During Long-term Storage (Ⅰ)
wang min ; li zhi qiang ; liu zhi yuan

..............page:55-59

Determinations in the Production of Baijiu(Liquors)(Ⅵ) :Indexes of Food Safety
li da he ; wang chao kai ; li guo hong ; peng kui

..............page:125-131

Present Situations and Development Strategies of Fujian Red Starter Yellow Rice Wine
huang zhi qing ; zheng cui yin ; gong li zuo ; chen yu xiang ; ni li

..............page:113-116

Screening and Identification of An Aroma-producing Geotrichum Candidum Strain and Analysis of Its Metabolites
zhou sen ; wang yong ; li yan min ; hu jian hua ; hu jia yin ; wang xu liang

..............page:52-54

Measurement of the Content of 16 Kinds of Phthalate in Food Packaging Materials by GC-MSMS and Internal Standard Curve Method
du li li ; feng xiang dong

..............page:105-108

Opinions on the Origin of Liquor and Liquor-making Science
zuo kang ; chen jie ; shao hai yan ; ge zuo ; sun chuan jie

..............page:109-112

Anti-inflammatory Effects of Proper Drinking
feng sheng bao ; dan yi min ; lu shi guang ; liu yuan cai ; he guang yuan

..............page:121-124

Study on the Flavoring Components in Two Kinds of Xijiang Miao's Rice Wine
lou hua yong ; pan wei dong ; wang dao ping

..............page:60-61

Application of a Saccharomyces cerevisiae Engineering Strain with Low-yield of Higher Alcohols in the Production of Xiaoqu Liquor
zhang cui ying ; zhang yan ying ; qi ya zuo ; wang jian xun ; xiao dong guang

..............page:62-64