Liquor-Making Science & Technology 2012 Issue 7 Investigation on Microecology of Shelf Daqu for Xijiu Liquor

Investigation on Microecology of Shelf Daqu for Xijiu Liquor
zhong fang da ; hu feng ; tang yun rong

..............page:41-44,49

Study on the Effects of Bacillus Addition on the Flavor of Site-flavor Liquor
zeng zuo zuo ; zhang zhao min ; wu sheng wen ; yu wei min

..............page:32-34

Study on Low Carbon Economy of Chinese Liquor-making Industry
yang yong

..............page:133-136

Effects of Liquor on the Immune Functions of Mice
liu ming hua ; xiao shun han ; shui zuo xian ; sun qin

..............page:60-61

Study on the Basic Characteristics of Some Mold in the Fermentation Process of Fenjiu
xian shi ting ; xian yu ; zhang zuo

..............page:56-59

Design of Continuous Distilling Device for Liquor by Solid Fermentation
huang ya dong ; yang meng

..............page:94-96

2011 Annual Working Report of Liquor Branch of China Alcoholic Drinks Industry Association
wang yan cai

..............page:17-25

Investigation on the Flavor Type and the Flavoring Characteristics of Huzhu Highland Barley Wine
xu jin wen ; li shan wen

..............page:82-84,86

2012 zhong guo jiu ye xie hui guo jia ji ping wei nian hui zai shan dong zi bo long zhong ju xing
xiao yu

..............page:38-38

Extraction and Separation of Antibacterial Effective Components in Mulberry Leaves
zhao li ling ; chi xiao

..............page:69-71

Comparative Study of Chinese Liquor and Cocktail Base Wine Based on Electronic Tongue Assessment and Sensory Evaluation
xin song lin ; zhu zuo ; wang xi ; zhou ling jie

..............page:35-38

Study on the Change of the Activity of Enzymes Produced by Saccharomyces Cerevisiae of Different Generation
zhang li ; li xin ; zuo nan ; cheng jian guo ; dong liang ; zhao chang xin

..............page:62-64

Thoughts of Establishing Medium-scale Experiment Platform in Distilleries
yang dai yong ; yang fan ; wang di qiang

..............page:131-132,136

Scientific and Technical Demand and Current Situations of Cassava Biomass Energy Industry in China
wei chang lian ; lu liu zhong ; li zhen chong

..............page:108-111

Effects of Copper Ions on Hydrogen Sulfide Production in the Fermentation of Grape Wine
liu fu bing ; yin xiang jing ; he juan ; liu yan lin

..............page:26-28

gui zhou mao tai shou ci gong bu zhen jiu shi chang tou fang liang bei jing wei ju di er

..............page:75-75

Study on the Relations between Glycine and Methanol Produced in Liquor-making
wu xiao na ; lin xiao jiang ; zhao shu ying ; zhou shi shui

..............page:39-40

Appreciation of Ancient Manuscripts Key Technical Points in Starter-making
zhang li xin

..............page:127-129

Development of New Craft Rice Wine
liu xin yi ; he song gui ; xu yan

..............page:102-104

Application of Liquid Functional Bacteria Solution in the Production of Sesame-flavor Liquor
yi jun ; xuan ling ; lei jun ; li ming

..............page:87-89

Study on the Use of Pectinase and Yeast in the Production of Wine by Air Dry Grape
bai zhi sheng ; zhang jun ; chen xing zhong ; zhang fu qing ; yin ji tai ; xiao dong guang

..............page:29-31,34

Analysis of the Relations between Flavoring Substances of Daqu of Different Flavor Type and Its Styles and Characteristics
lv yun huai ; wang li ; wang di qiang ; lei liang bo

..............page:72-75

Discussion on Consumption Idea and Liquor-making Enterprises in Cultural Liquor Era
wang hong yan

..............page:130-130

Sumerian Beer and Its Brewing Technology
liu chang yu

..............page:124-126

2012 nian quan guo bai jiu sheng chan ji shu xue xi yan tao ban zai wen jiang ju ban
xiao yu

..............page:25-25

gui zhou du shi bao qian jiu zhou kan chuang kan zuo he zuo huo ban qian yue yi shi zai zhu ju xing
ying zi ; xiao wen

..............page:71-71

qian jin yuan tan dong jiu ge de ying xiang chun pai chuang jia ji

..............page:75-75

yan tai pu tao jiu nian chan liang da 36 wan dun zhan quan guo zong chan liang de 1/3

..............page:78-78

The Relations Between the Moisture Content of Fermented Grains and the Distillation Efficiency
liu bao gui ; liu jie ; yang gui chun

..............page:92-93

Research on and Practice of Automated Production of Luzhou-flavor Daqu
xie qi ming ; ren guo jun

..............page:97-101

Fast Determination of 22 Kinds of Pesticide Residuals in Grape Wine and in Grape by d-SPE Plus GC-MS
chen zuo zuo ; gao hong bo ; zhong qi ding ; xiong zheng he ; gu xue xin ; ye neng sheng

..............page:119-123

Study on the Change Rules of Parameters of Luzhou-flavor Liquor in Pits and Their Correlations（Ⅳ）：Bacteria
zhou xin hu ; chen xiang ; luo hui bo ; huang zhi guo ; yang yong

..............page:45-49

shuang gou jiu ye shun li tong guo shi pin an quan sheng chan xu ke zheng huan zheng shen he
wang kun

..............page:111-111

Construction of A Cellulose-decomposing Composite Microbial System for Spent Grains and Study on Its Degradation Activity
cheng chi ; luo hui bo ; yang xin zuo ; liu xiao jun ; fan hai bo ; zhou xiang

..............page:112-114

Evaluation on the Resistance and the Properties of Yeast Strains Isolated from Wild Papaya
bao yu xin ; qiu shu yi

..............page:65-68

bai yun bian ti qian 1 ge yue shi xian ren wu guo ban
wang xiao bo

..............page:49-49

Stud on the Fermentation Period of Luzhou-flavor Liquor
hao jian yu ; zhang su yi ; xie ming ; shui liang yang ; fu xun ; li hai feng ; liu xiao gang

..............page:52-55

Analysis of Physiochemical Indexes of Distiller＇s Grains in the Production of Multiple-grains Luzhou-flavor Liquor by Increasing Pit Cap Height
wu shu ping ; nie zuo zuo ; wang cheng wu ; cao chang yun

..............page:79-81

Analysis of the Change of Technical Parameters in the Fermentation of Dongjiu in Small Pits
ran xiao hong ; qiu shu yi ; fan huai zuo ; wang dai

..............page:76-78

Four Mold-wiping Methods for Fenjiu Daqu
liu chang lu

..............page:85-86

wen hua bai jiu xin pin hong se mi jiao zhuan jia pin jian hui zuo shang shi fa bu hui zai zhu ju xing
ying zi ; xiao wen

..............page:96-96

an zuo jiao mu can zhan di liu jie yan tai guo ji pu tao jiu bo lan hui
dai hao lin

..............page:101-101

gui hang guan zhen zhan lue lian meng zuo jiao yu bang fu juan zeng yi shi zai gui yang long zhong ju xing
xiao yu

..............page:55-55

hu bei zhi jiang jiu ye niang zao wu che jian kai zhan jin nian di er ci zhuan xiang ji shu bi sai
yang zhi ai ; dong ming xi

..............page:59-59

A Comparative Study of Flavonols Content in Mulberry Purple Wine by Different Pretreatment
li yue zhen ; hou zuo ; chen xin yue ; chen you jun

..............page:105-107

Analysis of Flavoring Compositions in Liquor by SBSE Absorption Techonolgy Coupled with GC×GC/TOFMS Technology
xu zhan cheng ; chen yong ; wang shuang

..............page:50-51,55

Investigation on the Nutrition in Need for Microzyme during Alcohol Production by Wheat Starch
yu yuan hu ; chen ying ; zhao xu dong ; cheng ming ; li zhi jun

..............page:90-91

jia niang pu tao jiu shou xuan an zuo jiao mu
dai hao lin

..............page:28-28

Analysis of Volatile Compounds in Hullessbarley by Simultaneous Distillation and Extraction Coupled with GC-MS
zhang xiao lei ; li chun yang ; zhang shi man ; an hong mei ; yang xing hua ; yin jian jun ; song quan hou

..............page:115-118,123