Liquor-Making Science & Technology 2012 Issue 6 Service,Innovation,Brands,Reform and Development Working Report on the Fifth Expanding Conference of the Fourth Council of China Alcohohic Dirinks Industry Association General Director of China Liquor-making Industry Association

Service,Innovation,Brands,Reform and Development Working Report on the Fifth Expanding Conference of the Fourth Council of China Alcohohic Dirinks Industry Association General Director of China Liquor-making Industry Association
wang yan cai

..............page:17-26

yi sheng zhi wei yi hu jiu shen zuo fang jin pei zuo ba shi shou chen qing zhu yan hui zai su jiu ji tuan long zhong ju xing
xiao yu ; sun wu

..............page:67-67

di er shi er jie quan guo tu shu jiao yi bo lan hui zai yin chuan ju ban
ying zi

..............page:75-75

jin pai bei di jiu jie quan guo bai jiu xing ye sheng chan ji shu yu fa zhan yan tao you xiu lun wen ming cheng ji zuo zhe ming dan

..............page:130-130

Research Progress in Ethyl Carbamate and Urea in Liquor
xu hong xian ; duan gang

..............page:92-95

zhong guo bai jiu tai dou shen zuo fang zhu ming bai jiu fen xi zhuan jia jin pei zuo fu fu ba shi shou dan qing dian zai jin shi yuan long zhong ju xing
xiao yu ; sun wu

..............page:40-40

yan jing pi jiu di yi ji du shi xian jing li run 3785.87 wan yuan
xiao xiao

..............page:77-77

jiu dao ren sheng shou fa shi zai jiang su jin shi yuan ju xing
xiao yu ; sun wu

..............page:35-35

zhu jiu lun dao hua wei lai zhong guo bai jiu chuang xin fa zhan lun tan zai jin shi yuan zhao kai
xiao yu ; sun wu

..............page:126-126

Study on Microbial Communties during the Fermentation Process of Feng ＆ Composite-flavor Taibai Liquor（II）：Microbial Communities in Fermented grains
yang tao ; hu jian xiang ; wu lin wei ; cai guan lin ; zhuang ming yang ; xu zuo

..............page:44-46

yang he gu fen su jiu ji tuan chan pin zhuan jia pin jian hui zai su qian ju xing
xiao yu ; sun wu

..............page:85-85

shuang gou zhen bao fang yi ge sheng chuan di qing huai
wang kun ; sun ke ; cao zuo

..............page:122-122

Investigation on the Culture and the Application of Manmade Pit Mud
liu ji yin

..............page:68-72

Investigation on the Isolation of Beer Gushing Hydrophobins
jia juan ; wang lin shan

..............page:59-60,64

Investigation on Double-platform Starter-making of Luzhou-flavor Liquor
wu shu ping ; wang cheng wu ; liu chang gui

..............page:65-67

guan yu biao zhang quan guo niang jiu xing ye ji shu neng shou de jue ding

..............page:128-129

ao da li ya dui zhong guo pu tao jiu chu kou e zeng chang 23%
xu fei yuan

..............page:46-46

mao tai cheng 2012 nian zui ju jia zhi quan qiu pin pai ye ji piao hong cheng bao zhang
xiao xiao

..............page:113-113

Discussion on the Nature of Wine Ceremony
wang jin yue ; luo feng wen ; guo wu lin

..............page:114-115

wu liang ye di yi ji du shi xian ying ye shou ru 82.31 yi yuan
gong ping ; xiao xiao

..............page:110-110

ning xia pu tao yu pu tao jiu yan jiu yuan zuo ning xia pu tao jiu xie hui cheng li

..............page:89-89

Optimization of Saccharomyces cerevisiae Sporulation Mediums by Response Surface Method and the Identification of Haploid
tang er jiang ; deng chao xia ; zhang xiao min ; huang zu xin ; chen you qiang ; chen ru kai

..............page:36-40

dao hua xiang xiang pin kun di qu nong cun xue sheng juan zeng ai xin bao guo
han qing jie

..............page:81-81

Optimization of Liquid Fermentation Conditions of Geotrichum candidum to Produce Protease
zhang ying lian ; huang yong guang ; qiu shu yi ; yang guo hua

..............page:32-35

guan yu 2011 nian du zhong guo niang jiu gong ye xie hui ke xue ji shu jiang de biao zhang jue ding

..............page:127-127

Investigation on the Detection Method of Esters in Esterifying Liquid
gao jiang zuo ; liu guo ying ; zhou qing wu ; li an jun ; tang you hong ; wan chun huan

..............page:111-113

Three Tips in the Production of Red Core Starter for Fenjiu
liu chang lu ; wei yao cheng ; ren run bin

..............page:73-75

Screening of A Esterifying Enzyme-producing Bacteria Strain
zhang xiu hong ; liu qiu lin ; kong jian ; zhao jing long

..............page:56-58

The Best Treatment Effects of Active Carbon on Low-alcohol Liquor of Different Alcoholicity
dai han cong ; zhang su yi ; xie ming ; li yun hui

..............page:61-64

Application and Optimization of the Production of Yellow Rice Wine by Starch Liquefication
kong ling chun ; ye hong zuo ; zuo zuo lin

..............page:82-85

Study on the Production Techniques of Dry White Red Bayberry Wine
zhou zeng qun ; zhu jian gang ; zhu yong feng ; yang kai yu

..............page:90-91

zi niang pu tao jiu zhi pu tao qing xi pian

..............page:105-105

Study on the Brewing Technology of Wolfberry and Honey Wine
dong jian fang ; feng tian xia

..............page:86-89

Design of A Set of Photo-bioreactor with Parallel Plate and Study of Its Application for Cultivating S.platensis
zuo shun bin ; zhang yi ming ; dong ru jing ; tian hui ; tao xi qin ; luo fang

..............page:27-31

Analysis of Trace Compositions of Meilanchun Sesame-flavor Liquor
zhu shuang liang ; gao chuan qiang ; cui gui you

..............page:106-110

Maotai Liquor and Helicobacter pylori
ji ke liang

..............page:121-122

2011 nian du zhong guo niang jiu gong ye xie hui ke xue ji shu jiang huo jiang ming dan zhong guo niang jiu gong ye xie hui ke xue ji shu fa ming jiang

..............page:127-128

Research on Energy Saving and Emission Reduction in High-gravity Mash Fermentation of Cassava Ethanol
sui dai ; liu zuo ; wang jun gao

..............page:41-43

Investigation on the Improvement of the Fullness of Luzhou-flavor Liquor
zhang jin xiu ; du ming song

..............page:76-77

Research on Trademark Protection Strategy during Internationalization Process of Chinese Grape Wine Industry
yang yong

..............page:123-126

he nan jiu ye nian du da jiang jie xiao
zhou xiao

..............page:55-55

Determination of Formaldehyde Content in Beer by Acetylacetone Spectrophotometry
lai hai tao ; su guo cheng ; lin jia fu

..............page:102-105

jing zhou shi ren da diao yan bai yun bian
wang xiao bo

..............page:118-118

Screening of A High-efficiency Cellulose-decomposing Bacteria Strain and Study on Its Cellulase-producing Conditions
cheng chi ; zhou jian ; luo hui bo ; yang xin zuo ; liu xiao jun ; zhou xiang

..............page:96-98

Separation and Identification of Microbes from High-temperature Daqu
liu xiao yi ; guo kun liang ; xin yu hua

..............page:52-55

Study on the Change Rules of Parameters of Luzhou-flavor Liquor in Pits and Their Correlations（Ⅲ）：Flavoring Compositions
zhou xin hu ; chen xiang ; yang yong ; luo hui bo ; huang zhi guo

..............page:47-51

Opinions on the Internationalization of Chinese Liquor The Three Five Law Incompatible with the Features of Chinese Liquor（Too Many Liquor Flavor Types）
zhong guo hui ; zou hai zuo ; zhou ren zhong

..............page:119-120

ri ben ge da pi jiu sheng chan shang ji hua zeng chan wu chun pi jiu
xiao xiao

..............page:26-26

Discussion on Some Problems in Alcohol Production
zhang guo hong ; duan gang

..............page:78-81

guan yu shou yu zai sai nuo bei di er jie quan guo pi jiu pin jiu zhi ye ji neng jing sai zhong qu de you yi cheng ji de xuan shou quan guo wu yi lao dong jiang zhang de shuo ming

..............page:128-128

27 jian jiu lei xing ye shang biao huo chi ming ren ding
zhao yu ; xiao xiao

..............page:31-31

guan yu jin pai bei di jiu jie quan guo bai jiu xing ye sheng chan ji shu yu fa zhan yan tao you xiu lun wen 2011 nian du zhong guo niang jiu gong ye xie hui pi jiu xing ye ke ji jin bu you xiu lun wen jiang ping xuan gong gao

..............page:129-130

Discussion on Competition Levels of Distillers in China
yang liu

..............page:116-118

2011 nian du zhong guo niang jiu gong ye xie hui pi jiu xing ye ke ji jin bu you xiu lun wen jiang ming cheng ji zuo zhe ming dan

..............page:130-130

Determination of Acesulfame-K and Saccharin Sodium Content in Liquor by High Performance Liquid Chromatography
cheng chun mei ; zhao yan ; shi qiu yi ; zhang jing ; song hui bo

..............page:99-101