Liquor-Making Science & Technology 2012 Issue 4 hu xin he zuo gong dan ze ren he xie fa zhan

hu xin he zuo gong dan ze ren he xie fa zhan
xiao xiao

..............page:26-26

Study on the Determination Method of Dehydrogenase Activity of Pit Mud
yuan zhi qiang ; gao jiang zuo ; tang lin ; li an jun

..............page:109-111

jie xin gb2760-2011 dui shi yong jiu jing sheng chan de ying xiang

..............page:124-124

he fei da han jing shui she bei you xian gong si wei nin ti gong niang jiu she bei

..............page:126-126

he qing qian jiu wen hua jie zuo he qing jiu chang jian chang 55 zhou nian qing dian ju xing

..............page:101-101

zhong guo bai jiu ling xiu feng hui ji zhe zhao dai hui zai shan xi xing hua cun ju xing

..............page:79-79

Optimization of Fermentation Conditions of Bacillus 25-2 for Cellulase Production by Response Surface Methodology
hu li juan ; xue gao shang ; lu xiang yang ; tian yun

..............page:21-26

Technical Study of Combined Extraction of Pectin from Grape （Vitis davidii Foex ） Peel and Pomace
wang ling ; zeng shu lin ; xie zuo ; wang hui xian

..............page:105-108

shuang gou jiu ye ji xu shen hua an quan sheng chan nian huo dong
wang kun ; liu yong zhen

..............page:120-120

si chuan sheng niang jiu yan jiu suo bai jiu ren cai pei yang de yao lan

..............page:127-127

Research on Supercritical C02 Extraction of Microbial Metabolites of Flavoring Substances of Multiple-grains Luzhou-flavor Liquor
yin chang shu ; liu bo ; zhang yi zheng ; chen da li ; yue ming sheng

..............page:61-64

zuo zhou lao jiao jiang zai xiang gang she li zhan shi chuang kou
yang bo wen ; xiao xiao

..............page:43-43

Research on the Application of Functional Bacteria in the Production of Fen-flavor Baofeng Liquor
lu zhen ying ; ge shao hua ; wang xiao jiang ; fan hong tao ; yang tao ; wu lin wei ; li guo you ; zhuang ming yang

..............page:72-75

Research on the Production Technology of High-protein Barley Malt
zhou sheng min ; feng wen hong ; zhou guang tian

..............page:47-49

Effects of Different Growth Conditions on Polysaccharides-producing and Glucose-reducing of Yeast
jiang wei ; zhang shan fei ; chen jie ; cheng jian guo ; zhao chang xin

..............page:50-52

Contrast Test of Liquor Distillation by Gas-sealing Steamer and by Water-sealing Steamer
chen quan geng ; chen shan ; huang ying hua ; ou yang zhi lan ; zhang yu feng ; lian hong bin ; liu xiu shu

..............page:88-91

Research Progress in the Aging Degree of Man-made Pit Mud
zhang dong yue ; shen cai hong ; ao zong hua ; deng bo ; ni bin ; qian zhi wei ; he cheng ; lin feng

..............page:98-101

2012 zhong guo bai jiu ling xiu feng hui zai shan xi tai yuan zhao kai
xiao xiao

..............page:20-20

Study on the Difference in Inner Compositions Content Between Cabernet Sauvignon,Merlot and Cabernet Gernischet Dry Red Wine
zhang yan

..............page:56-58

Application of Expanded Materials in Liquor Production
yang guan rong ; li lei ; zhou feng ; jiao hong mei

..............page:68-69,75

Study on the Change of Physiochemical Indexes of Artificial Pit Mud in the Production of Lu-type Liquor
li hai feng ; shen cai hong ; lu zhong ming ; ao zong hua ; shi yuan jun ; li chang jiang ; li wei an ; hao jian yu

..............page:44-46,49

di liu jie guo ji pu tao jiu tiao zhan sai cheng gong luo mu

..............page:64-64

Research on New Fermentation Technology of Grains for Maotai-flavor Liquor Production
yang fei ; shen cai hong ; zhang hong yuan ; zhao xin ; zeng zuo ; shi yuan jun ; wang gui jun

..............page:35-38

Research Progress in the Separation and the Purification of Cellulase
chang yan ; hou hong ping

..............page:102-104

Discussion on the Formulation of Geographical Indication Certification Standards of Grape Wine in China
yang yong

..............page:114-117

fu he chen diao wei jiu zeng xiao yi jiao ni fu zhuang yin zi bao zhi liang
wu

..............page:124-124

yan jing pi jiu zai 2015 nian pi jiu chan xiao liang da dao 800 wan qian sheng

..............page:91-91

Relationship Between Technical Operation and the Yield and the Quality of Luzhou-flavor Liquor
wang jin ming ; liu zhong jun

..............page:86-87,91

he qing qian jiu wen hua jie kai zhan yi shi ju xing

..............page:67-67

Research Progress in Phenolic Compounds in Grape Wine
shi ming ke ; guo jin ying ; ren guo yan ; yi jun peng ; yin yong

..............page:17-20

Comparative Study of Production Conditions of Sesame-flavor Liquor
zhang jun feng ; hou jian guang ; zhang da zuo ; guo fu xiang

..............page:118-120

Study on the Fermentation Techniques of Honey Wine
zhang mang mang ; lu zhu feng ; lv zuo qi ; yang fan

..............page:95-97

Research on the Sealing Performance of Diferrent Kinds of Grape Wine Cylindrical Cork Stoppers
feng shao hui

..............page:59-60

Study on the Change Rules of Parameters of Luzhou-flavor Liquor in Pits and Their Correlations （Ⅰ）：Physical and Chemical Parameter
zhou xin hu ; chen xiang ; yang yong ; luo hui bo ; huang zhi guo

..............page:39-43

shan dong ju ban di qi jie sheng ji bai jiu ping wei kao ping hui

..............page:111-111

guan yu ju ban bai jiu sheng chan ji shu xue xi yan tao ban de tong zhi
wu

..............page:121-123

Determination of EUagic Acid Content in Brandy by HPLC
zeng wan zuo

..............page:112-113,117

si chuan jiu lei liu tong xie hui di yi ci hui yuan dai biao da hui zai rong long zhong zhao kai

..............page:97-97

Investigation on Artificial Aging of Liquor
mi sheng jing ; zhang zhi gang

..............page:80-83

Study on Traditional and Modern Approaches to Evaluate Liquor Aroma
xu zhan cheng ; wang shuang ; xu zi jing

..............page:32-34

Study on the Aging of Yellow Rice Wine by Natural Light
shen li yao ; leng yun wei ; ye hui

..............page:53-55

Investigation on the Reasons of Sour Taste in Light Beer
li hua ; yang chao xia ; hao jun guang

..............page:27-28,31

Discussion on the Relationship between Liquor Tasting and Liquor Blending and Flavoring
zhang song ying

..............page:76-79

Effects of Different Spectral Range on Mathematical Model in the Determination of Distiller＇s Grains Compositions by FT-NIR Spectrometer
tang li

..............page:65-67

Application of Maotai-flavor Flavoring Liquor in the Blending of Low-alcohol Fen-flavor Liquor
cui jing long

..............page:84-85

1-2 yue hu bei zhi jiang jiu ye chan xiao lv bai fen zhi bai
yang zhi ai

..............page:49-49

Study on the Improved Formula of PDA Culture Medium
yang yong ; zhang feng ying ; chen zuo

..............page:29-31

2012 nian gui zhou sheng bai jiu ping wei nian hui zuo zhuan jia wei yuan hui cheng li da hui zai gui yang zhao kai

..............page:34-34

New Production Techniques of Jingjiu Liquor and Its Trial Production
shen yong xiang ; wu fang xing ; fu jun jun ; wang jun feng

..............page:92-94,97

Analysis of the Difference between Artificial Starter-making and Mechanical Starter-making during Daqu Culture
lin pei ; zhang zhao min ; wu sheng wen ; li guo gen

..............page:70-71,75

di 86 jie tang jiu hui jiu lei cheng jiao zong e da 1129 6 yi yuan

..............page:108-108