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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2012 Issue 2
Analysis of the Uncertainty in Measuring Total Acids Content in Liquor
liu cai wen ; han hong ; jiao xue ru ; li peng cheng
..............page:58-60
Study on Aromatic Compounds in Persimmon Dry Wine and in Distilled Persimmon Liquor
wang zhen qiang ; kang xiao jun ; su ya bin ; yang zuo zuo ; zhang yao ; yang bo
..............page:36-38
Investigation on Fermenting Temperature of Luzhou-flavor Fermented Grains
shi xiao ; zhou er gan ; chen li ; zuo lin
..............page:67-69
Analysis of Aromatic Compositions in Ice Wine Made in Meili Snow Mountain Area
zhang zuo ; yang hua feng ; liu zhong yi
..............page:93-96
Application of Quality Control Based on Control Chart in Liquor Analysis and Detection
huang qiu zuo ; ding zuo ; qiu pei li
..............page:70-72
Application of Electronic Nose in Sensory Evaluation of Yellow Rice Wine
jiang tao ; li bo bin ; zhu ge qing ; lu chun xia ; ge le yong
..............page:54-57,60
Study on the Application of B.subtilis in the Production of Liquor
shi xiao ming ; xu yan ; cui feng yuan ; zhong yu ye ; xie yu qiu ; xie xu
..............page:49-53
Survey on and Analysis of the Quality of Liquor Made in Deyang
chen jun ; wan hong mei ; zhao feng xian
..............page:108-111
Study on the Discrimination of Producing Place of Yellow Rice Wine by Electronic Nose Coupled with Chemometric Methods
zeng jin hong ; jiang tao ; zheng yun feng ; li bo bin ; jiao xin ping ; huang xiao li ; wu jian
..............page:23-26
Running Effects of and Experience in Liquor Mechanized Production
ren hong wei ; ren guo jun ; yang yu zhen
..............page:80-82
Blending and Flavoring of Soft Xufu Liquor
peng li qun ; luo zuo ; zhou rui ping
..............page:46-48
Study on the Relationship between Bacteria in the Liquor-making Workshop Air and in the Starter-making Workshop Air
he ming guo ; nie zuo zuo ; wang cheng wu ; xia chong sheng ; peng yuan yang
..............page:61-64
Investigation on the Effects of Stainless Steel Fermentation Equipments on the Style and the Flavor of Site-flavor Liquor
liu jian wen ; wu sheng wen ; yan wei ; yu wei min ; yuan jian bo ; zhu li hong
..............page:75-79
Study on the Determination of Glucoamylase Activity of Enzyme
bai li tao ; zhang li ping
..............page:100-102
GC-MS Analysis of Flavoring Components of Banana Wine
wen hai xiang ; jiang dong wen ; huang jia jia ; guo xiao ming ; yang gong ming
..............page:97-99
Review of the Application of the Internet of Things Technology in Liquor-making Industry
he hong kui ; li an jun ; wan chun huan ; tang you hong ; zhou qing wu
..............page:91-92,96
Determination of Oxalic Acid Content in Healthcare Wine
li xian zhi ; mao qiong li ; guan hong xia ; zhang ji bin
..............page:73-74
Discussion on the History and Cultural Connotation of Chinese Liquor
fan chang xiu ; qian guo you
..............page:114-115
Study on the Control of Methanol Production in the Process of Solid Fermentation of Distilled Apple Liquor
liu chen ; zhao shu xin ; zhang jian ling ; zhang yang
..............page:33-35
Rapid Determination of Ethanol Content in Liquor by Biosensor
feng dong ; wang bing lian ; liang xiao hui ; li xue mei ; li da hai
..............page:83-86
Investigation on the Source of Aging Substances in Yellow Rice Wine
hu jian ; chi guo hong
..............page:30-32
Evaluation of the Uncertainty in the Determination of Total Esters Content in Liquor by Automatic Potentiometric Titration
liu miao fen ; qiu pei li ; ding zuo ; huang qiu zuo ; peng cheng
..............page:39-42
Analysis of the Development Strategies of Liquor-making Industry for Highly-developed Liquor-making Provinces
huang ping ; huang yong guang ; jiang wei ; zhang xiao ke
..............page:17-22
shuang gou jiu ye shun li tong guo guan li ti xi ren zheng fu shen
wang kun ; xu jing jing
..............page:48-48