Liquor-Making Science & Technology 2011 Issue 6 Study on Mutation Breeding of Fermenting Strains for Sweet Sorghum Stalk & Its Solid Fermentation Techniques

Study on Mutation Breeding of Fermenting Strains for Sweet Sorghum Stalk & Its Solid Fermentation Techniques
LIU Jian;YE Kai;CHEN Meizhen;CHEN Gaoyun;GAO Xiaoyan;TU Zhendong;LIU Min

..............page:28-31

Experience of Preparation for & Participation in 2010 National Liquor Tasting Skills Contest
LI Zexia

..............page:48-50

A Simple Method for the Analysis and the Quantification of Foam-active Protein in Malt
MU Gang;WANG Xiaodan;ZHAO Changxin

..............page:103-106

Study on the Extraction Techniques of Cellulose from Distiller\'s Grains
ZHU Kaixian;ZHAO Jinsong

..............page:88-90

Optimization of the Fermentation of Cider Vinegar by Mixed Yeast Fermentation and Response Surface Method
ZHANG Jihong;ZHANG Yongmao;HAN Shunyu;LI Xinming;Zeng Chaozhen

..............page:38-41

Investigation on Dynamic Change of Microbes in Fermented Grains of Baiyunbian Liquor in Pit Entry Fermentation Process
LIU Yuanyuan;ZHANG Mingchun;ZHANG Yumei;MAO Xiaodong

..............page:51-53,55

Trace Components of Feng-mixed-flavor Liquor & Consumers\' Requirements
HU Jianxiang;SHEN Min;ZHANG Yongping;HU Chanjuan;MENG Xinli

..............page:45-47

Study on Comprehensive Utilization of Meal Waste
TANG Qingli;ZHANG Yong;XU Xiaobao;WANG Na;WU Tianxiang

..............page:86-87,90

The Harmony Beauty of the Intrinsic Quality of Highland Barley Liquor
ZHAO Shengyu;CAO Hong;ZHAO Shengyuan

..............page:131-132

Application of Membrane Technology in Wine Production
CAO Hengxia;JIANG Haifeng;TANG Lisheng;PENG Wenbo;ZHANG Hong

..............page:83-85

Application of GC/O Technology in Distilled Spirits
XU Zhancheng;WANG Shuang;XU Zijing;ZHANG Yi;XU Fei

..............page:42-44

Artificial Aging of Liquor
REN Fei;QIU Shengqiang

..............page:80-82

Effects of Phenols on Wine Quality by Principal Components Analysis
YU Zhen;JIANG Aili

..............page:107-109,112

GC Analysis of Leaching Liquid of Distiller\'s Grains
YE Xiang;LENG Yunwei;CHEN Xiang;LI Hao;KONG Xiaoyong

..............page:100-102

Culture & Maintenance of Pit Mud of Luzhou-flavor Daqu Liquor
XIE Guopai

..............page:54-55

zhong guo niang jiu gong ye xie hui bai jiu fen hui 2010 nian gong zuo bao gao
wang yan cai

..............page:116-121

Mutation Breeding of Beer Yeast & Its Application in the Brewing of Whole Wheat Beer
YUAN Zhong

..............page:58-61

Development of Prebiotics Pomegranate Wine
ZHOU Yuguang

..............page:69-71

Application of UV Fingerprint in the Identification of Genuine Brandy and Whisky
HUANG Yu;ZENG Wanxian

..............page:56-57,61

Screening & Identification of a Strain with Potentiality in Ethanol Detoxification and Optimization of Its Culture Conditions
LU Chenchen;LI Zongliang;LI Yingrui;LIU Huan;JIN Hairu

..............page:17-20

Present Status of the Research on & the Application of Natural Active Substances in Grape and Vitis spp.
YANG Yong;YANG Junxiang;GONG Xia;JIN Rui;YANG Mingzhi

..............page:75-79

Textual Research on Liquor Origin Prior to Song Dynasty
DING Yuling

..............page:110-112

Research on Fruit Wine Production Techniques by Raisin, Dried Hawthorn and Jujube
ZHAO Jinhai

..............page:72-74

Preliminary Analysis of the Change of Microbes in the Fermentation Process of Fenjiu Daqu
LEI Zhenhe

..............page:65-68

New Achievements in Comprehensive Utilization of Beer Waste by Microbial Fermentation
ZOU Liang;ZHAO Yue;CHEN Xia;QIU Ran

..............page:91-94

Study on the Change of Grape Wine Industrial Pattern in Asian Countries in Recent Ten Years & the Evolution of Grape Wine Industry Competitiveness in These Countries
CHEN Dai;ZHAN Jicheng

..............page:122-130

bai jiu jiu ping wen hua zhan shi ( liu ) jiu ping de li shi wen hua

..............page:中插4

Preliminary Study on the Production of L-lactic acid by Recombinant Lacbacillus rhamnosus
GUO Ling;SUN Liang;LI Jianxiu;WU Junhua;HUANG Yanyan;SUN Feifei;HUANG Ribo

..............page:21-24

xin xi dong tai

..............page:24,34,41,82,94,130,133-135

Discussion on Wine Culture and Wine Civilization
ZHANG Gong

..............page:113-115

Study on the Change of Microbes in Pit Mud of Different Pit Age
YI Bin;REN Daoqun;TANG Yuming;LU Zhongming;YAO Wanchun;SHEN Xiaojuan;YANG Jiaping

..............page:32-34

Effects of Ultra-high Pressure Treatment on the Content of Flavonols in Red Grape Wine
LI Le;YOU Yilin;LI Yuezhen;MAO Bailong;ZHAO Wenbo;ZHAN Jicheng

..............page:25-27

Study on the Extraction of Xylan from Wheat Straw and Ethanol Fermentation
CHENG Wangkai

..............page:35-37

Analysis of Bacterial Community Structures in Fenjiu Daqu by PCR-DGGE
PAN Qinchun;MENG Zhen;ZHONG Qiding;XIONG Zhenghe;ZHANG Yubin;LEI Zhenhe

..............page:95-99

Optimization of Wort Boiling Technical Conditions
Guo Zefeng

..............page:62-64