Liquor-Making Science & Technology 2011 Issue 2 Formation Causes of Mellow and Full-bodied Style of Golden Camel Liquor

Formation Causes of Mellow and Full-bodied Style of Golden Camel Liquor
ZHANG Zhan-he;ZHOU Ya-hui

..............page:115-117

Determination of Flavoring Components in Dioscorea Cirrhosa Lour Healthcare Wine by GC/MS
YUAN Jian-bo;LIU Xue-ming;HUANG Zhi-hua;CHEN Zhi-yi;YANG Chun-ying

..............page:100-102

Evaluation on the Uncertainty of Correction Factors of Internal Standard Method in GC Method
LIU Jiong-guang;YUAN Hui

..............page:103-104,110

The Application of Brettanomyces Rich in β-glucosidase in the Field of Liquor-making
GE You-hui;WANG De-liang;CAO Jian

..............page:96-99

Research on the Fermentation Technology of Low-alcohol Nanfeng Mandarin Orange Wine
ZHANG Fu-jiang;DU Lian-xiang;WANG Min

..............page:93-95

Discussion on Liquor Bottle Culture
LIU Jian-hua

..............page:107-110

Research on the Production Techniques of Banana Wine
DENG Hong-Mei;WANG Chun;LAO Qiu-Mei

..............page:84-88

Determination of Aroma Compounds in Niulanshan Erguotou Liquor by GC-O
WANG Yong;XU Yan;FAN Wen-lai;WEI Jin-wang

..............page:74-76,79

Research on Gas Phase Chromatography Analytical Method of Characteristic Compositions of Sesame-flavor Liquor
SUN Jie;SUN Li-zhen;LI Hao-zhuan

..............page:63-64

Application of Aroma-producing Active Dry Yeast in the Production of Laobaigan Liquor
HU Tie-gong;ZHANG Yu-hang

..............page:67-68

xin xi dong tai

..............page:22,46,50,60,66,68,83,88,92,99,117

Research on the Stability of Blending Tea Wine
ZHOU Jian-li;CHEN Yong-qian;WU Guang-qian;XIE Min;LOU Yong;LUO Zhu;CHEN Xi

..............page:29-31

Study on the Production Techniques of Broken Japonica Rice Sake
LI Jian;LIU Dan;ZHANG Ruo-nan;LIU Ning;CHEN Shu-juan

..............page:51-54

Study on Brewing Chinese Rice Wine with the New Process of Rapid Rice Sleeping
DONG Lu-ping;ZHANG Hui;WAN Quan-lin;HE Nai-yan;FAN Xue-ping

..............page:89-92

Difference Between New & Old Workshop of Xifeng Liquor and the Improvement Measures
LAN Ming-ke

..............page:71-73

Application of TTC in Screening Yeast for Watermelon Fruit Wine Production
HU Xiao-bing;WANG Zhen-wei

..............page:69-70,73

Technical Innovation for the Integration of Different Liquor Flavor Types
ZHANG Shu-tian

..............page:55-57

Research on the Distribution Characteristics of Airborne Fungi in the Old Workshop of Luzhou Laojiao in Four Seasons
ZHANG Su-yi;LI Zong-zhen;ZHANG Liang;YANG Jia-ping;LIU Guang-ye;XU De-fu

..............page:36-39,42

Culture & Application of Pit Mud in North China
LIU Bao-gui;LIU Jie

..............page:58-60

Application of GB/T2828 Standards in the Inspection on Liquor Products Packaging Quality
YIN Chang-wei;LIU Yuan-yuan;AO Yuan-lan;WANG Da-qing

..............page:61-62

Research on Membrane Filtration to Improve the Quality of Yellow Rice Wine
CHEN Li-hua;XU Jian-fen;CHENG Lin

..............page:43-46

Study on the Viticulture Climatic Zoning in the Old River Course of the Yellow River
LI Hua;WANG Lei;WANG Hua

..............page:23-26

Study on the Enzymatic Properties of Saccharifying Enzyme of Luzhou-flavor Daqu
REN Fei

..............page:40-42

Discussion on Solid Fermentation Model of Double-style Liquor
WANG Xu-na;SHEN Cai-hong;LUO Hui-bo;XU De-fu;LU Zhong-ming;AO Zong-hua

..............page:27-28,31

Mechanized Production of Rice-flavor Liquor
CUI Wei-dong;LI Yong

..............page:77-79

Study on the Change Rules of Seven Factors for Pit Entry and Their Correlations(Ⅲ):Pit Entry Moisture Content
LAI Deng-yi;CHEN Wan-neng;LIANG Cheng

..............page:32-35,42

Starter Skin Phenomena of Fenjiu Daqu & Its Control Measures
HUO Yong-jian

..............page:65-66

Optimization of Starter-making Techniques by Quality Aspergilius flavus YA4.9
XIA Yan-Qiu;ZHU Qiang;WANG Zhi-Jun

..............page:47-50

A Feeding Strategy for Tetramethylpyrazine Production by Bacillus subtilis based on the Stimulating Effects of Ammonium Phosphate
ZHU Bing-feng;XU Yan

..............page:17-22

di er jie quan guo bai jiu pin jiu zhi ye ji neng da sai ji shu dian ping
song shu yu ; zhao jian hua ; gan quan

..............page:111-114

Investigation on Mechanized Production of Liquor in China
ZHANG Guo-qiang

..............page:80-83

Dance in Chinese Opera and Shaoxing Yellow Rice Wine
HUANG Jing;XU Rong

..............page:105-106