Liquor-Making Science & Technology 2010 Issue 9 Investigation on the Application of UASB-SBR Technology in the Treatment of Liquor Pot Bottom Water

Investigation on the Application of UASB-SBR Technology in the Treatment of Liquor Pot Bottom Water
lu jie ; liang yong ke ; yang he

..............page:86-88

Screening of Clostridium beijerinckii NCIMB 8052 Strains with High Concentration Butanol Tolerance in Cassava Fermentation
su hai feng ; yang deng feng

..............page:36-39

Screening of Clostridium beijerinckii NCIMB 8052 Strains with High Concentration Butanol Tolerance in Cassava Fermentation
su hai feng ; yang deng feng

..............page:36-39

Research on Autumn Pear Fruit Wine Fermented by Natural Fermentation or by Active Dry Yeast Fermentation
yan hong guang ; lei bang xing ; liu lun pei ; chen jiang hua

..............page:61-64

Research on the Extraction of Concentrated Trace Flavoring Substances in Liquor by Simultaneous Distillation Extraction
wang li hua ; li jian fei

..............page:25-27

Application of Membrane Filter in Microbial Detection
li ling yun

..............page:59-60

Research on Cellulase-producing Conditions by Solid Fermentation of Mixed Strains
su xiang ping ; gong da chun ; chen guo hua ; zhou zuo

..............page:21-24

Technical Progress in the Treatment of Waste Mash in Fuel Ethanol Production
zhao shu jie ; jia cheng guo ; jin yu shuang ; liu bao ju

..............page:81-85

Research on the Processing Conditions of Wild Blueberry Fruit Wine
xue gui xin ; liu xiao guo

..............page:65-67

Research on Continuous Processing of Liquor by Powdery Activated Carbon Column
hu liu ping ; huang yang ; zhang bi

..............page:53-55

Biological Properties of Killer Yeast and Its Application
zhao jing jing ; li yan

..............page:68-72

Change Rules of Flavoring Compositions in Different Distillate During the Distillation of Luzhou-flavor Liquor
li xue si ; li shao liang ; liu zi hong

..............page:48-52

The Application of SPSS Quality-Control Modules in Beer Application
zhang xiang yun

..............page:56-58,60

Investigation on the Rejuvenation of Aged Pit Mud in Long Fermented Grains Pits
zeng sheng quan

..............page:46-47

Wastewater in Liquor-making Enterprises and Its Recycling
shen zu zhi

..............page:116-117

Survey on Liquor-making Industry in Taiwan
li da he

..............page:105-112

Investigation on the Rejuvenation of Aged Pit Mud in Long Fermented Grains Pits
zeng sheng quan

..............page:46-47

Research on Cellulase-producing Conditions by Solid Fermentation of Mixed Strains
su xiang ping ; gong da chun ; chen guo hua ; zhou zuo

..............page:21-24

Study on the Absorption Process in the Preparation of Sodium Chlorite by Hydrogen Peroxide
wen zhu ; ge shi mei ; yang wen yuan ; lin zuo

..............page:43-45,47

xin xi dong tai

..............page:35,76,85,92,101,104,112,117

Research on Autumn Pear Fruit Wine Fermented by Natural Fermentation or by Active Dry Yeast Fermentation
yan hong guang ; lei bang xing ; liu lun pei ; chen jiang hua

..............page:61-64

Study on the Absorption Process in the Preparation of Sodium Chlorite by Hydrogen Peroxide
wen zhu ; ge shi mei ; yang wen yuan ; lin zuo

..............page:43-45,47

Wastewater in Liquor-making Enterprises and Its Recycling
shen zu zhi

..............page:116-117

Survey on Liquor-making Industry in Taiwan
li da he

..............page:105-112

Investigation on the Application of UASB-SBR Technology in the Treatment of Liquor Pot Bottom Water
lu jie ; liang yong ke ; yang he

..............page:86-88

Research on the Extraction of Concentrated Trace Flavoring Substances in Liquor by Simultaneous Distillation Extraction
wang li hua ; li jian fei

..............page:25-27

Application of Membrane Filter in Microbial Detection
li ling yun

..............page:59-60

Technical Progress in the Treatment of Waste Mash in Fuel Ethanol Production
zhao shu jie ; jia cheng guo ; jin yu shuang ; liu bao ju

..............page:81-85

Research on the Processing Conditions of Wild Blueberry Fruit Wine
xue gui xin ; liu xiao guo

..............page:65-67

Research on Continuous Processing of Liquor by Powdery Activated Carbon Column
hu liu ping ; huang yang ; zhang bi

..............page:53-55

Biological Properties of Killer Yeast and Its Application
zhao jing jing ; li yan

..............page:68-72

Change Rules of Flavoring Compositions in Different Distillate During the Distillation of Luzhou-flavor Liquor
li xue si ; li shao liang ; liu zi hong

..............page:48-52

The Application of SPSS Quality-Control Modules in Beer Application
zhang xiang yun

..............page:56-58,60

xin xi dong tai

..............page:35,76,85,92,101,104,112,117

Investigation on the Internationalization of Chinese Liquor
pu bi en

..............page:102-104

Investigation on the Internationalization of Chinese Liquor
pu bi en

..............page:102-104

Study on the Change Trend of Microorganisms in the Fermentation of Distiller\'s Grains
xu de fu ; su li zhang ; zhang su yi ; shui liang yang ; shao yan

..............page:30-35

Isolation & Identification of Lactic Acid Bacteria in Medium-temperature Daqu & Its Acid-producing Properties
hou xiao ge ; du xiao bo ; li xue si ; li shao liang ; hu bing yi

..............page:17-20,24

Application of Sensory Testing in Liquor-making Industry
liu rong

..............page:114-115

Isolation & Identification of Lactic Acid Bacteria in Medium-temperature Daqu & Its Acid-producing Properties
hou xiao ge ; du xiao bo ; li xue si ; li shao liang ; hu bing yi

..............page:17-20,24

Development and Present Research Status of Manmade Pit Mud
jing xiao wei ; tang yu ming ; ren dao qun ; yao wan chun

..............page:77-80

Approaches to Improve the Quality of Highland Barley Liquor
shi cheng xu

..............page:113,115

Research Progress in Antibacterial Effects of Wine
song li xia ; guo jin ying ; ren guo yan ; wang hui ; jia shi ru ; gao jun jie

..............page:73-76

Study on the Change Trend of Microorganisms in the Fermentation of Distiller\'s Grains
xu de fu ; su li zhang ; zhang su yi ; shui liang yang ; shao yan

..............page:30-35

Application of Sensory Testing in Liquor-making Industry
liu rong

..............page:114-115

Development and Present Research Status of Manmade Pit Mud
jing xiao wei ; tang yu ming ; ren dao qun ; yao wan chun

..............page:77-80

Approaches to Improve the Quality of Highland Barley Liquor
shi cheng xu

..............page:113,115

Research Progress in Antibacterial Effects of Wine
song li xia ; guo jin ying ; ren guo yan ; wang hui ; jia shi ru ; gao jun jie

..............page:73-76

Wine-making Scientific & Technical Literature in the Republican Period
fu jin quan

..............page:93-94,98

Investigation on and Analysis of Recognition and Consumption of Wines Among University Students in Kunming
ma chun hua ; shao jian hui ; ma jing

..............page:95-98

Investigation on and Analysis of Recognition and Consumption of Wines Among University Students in Kunming
ma chun hua ; shao jian hui ; ma jing

..............page:95-98

Research on the Antioxidation of Bamboo Leaf Wine
zuo guang de ; hao zhi yun ; gao yun tao

..............page:40-42

Research on the Antioxidation of Bamboo Leaf Wine
zuo guang de ; hao zhi yun ; gao yun tao

..............page:40-42

Wine-making Scientific & Technical Literature in the Republican Period
fu jin quan

..............page:93-94,98

Determination of Nitrogenous Compound in Liquor by SPME-GC-MS-SIM
li jian fei ; wang de liang

..............page:89-92

Effects of Yellow Water and Its Content on the Esterification of Esterase
zhen da ; wan zuo ; wang jiang bo ; chen mao bin

..............page:28-29,35