Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Liquor-Making Science & Technology
1001-9286
2010 Issue 6
Research on the Relations between Total Esters Measuring Accuracy and Alkali Addition Level for Kouzijiao Liquor
yu lan
..............
page:55-56
Identification of Liquor of the Same Flavor Type but with Different Taste by FT-IR
wei ji ping ; shao chun fu ; li chang wen ; meng tian yi ; xu qiang ; sun su qin
..............
page:51-53
Research on the Application of Pure-steaming & Continuous Fermentation Technique
li de min
..............
page:63-64
Investigation on Comprehensive Utilization of Yellow Seriflux and Steamer Bottom Water in the Cultivation of Pit Mud
zhang bao nian
..............
page:92-93
quan guo niang jiu xing ye zhi ye ji neng jian ding tong yi pei xun jiao cai fa xing gong zuo quan mian kai shi
..............
page:136-137
Research Progress in Phenols in Cider
gao chang yong
..............
page:86-88
Research Progress in Newly-developed Enzyme Immobilization Techniques
zhang ping ; hou hong ping
..............
page:82-85
Analysis of the Difference in Drinking between Chinese and Westerner from the Angel of Cultural Origins
le yang ; li xue zuo ; zhang yu chi
..............
page:99-100
Thruster for Scientific Development & Intellectual Training of Liquor-making Industry in China——Celebration on the 30th Anniversary of the Publication of LMST from Luzhou Laojiao Group
shen cai hong ; zhang su yi ; yi bin ; xu de fu
..............
page:113-116
Investigation on the Production of Xiaoqu Liquor with Ground Raw Materials
wen ming yun ; xiang zuo
..............
page:57-59,62
Research on the Anti-oxidation Property of Pine Pollen & Cherry Dry Red Wine
liu qi song ; liu yu tian ; wang lei ; zhao yu ping
..............
page:75-78
Relationships between Temperature and Weight Loss during Solid Fermentation of Sweet Sorghum Stalks
wang er qiang ; li shi zhong ; geng xin ; li tian cheng
..............
page:24-27,31
Investigation on the Analytic Methods of Daqu
lian shun cai ; li yang hua ; wang fang ; xie zheng min ; liao qin jian ; wang xiao qin
..............
page:97-98
CONFERENCES·NEWS
..............
page:20,38,43,50,56,64,68,74,78,85,88,91,93
Extraction and Purification of Aldehyde Dehydrogenase from Faerkai Dry Active Yeast
yang wei wei ; gao xiu feng ; bao hai sheng ; li yong sheng
..............
page:32-34
Special Acknowledgements of LMST
..............
page:132
MARKET TRENDS
..............
page:93,98
LMST in Service of Wine-making Industry——Celebration on the 30th Anniversary of the Publication of LMST
jia qiao yan ; li qi shu
..............
page:121
Selective Publishing of Congratulatory Telegrams and Congratulatory Messages to LMST
..............
page:125-126
Leading Journal & Good Friend——Celebration on the 30th Anniversary of the Publication of LMST
liu yi gang
..............
page:120
Inheriting the Past and Ushering in the Future to Advance the Development of Wine-making Industry in China——Celebration on the 30th Anniversary of the Publication of LMST
liu nian
..............
page:124
Name List of Enterprises Celebrating on the 30th Anniversary of the Publication of LMST
..............
page:127-132
Research Progress in Monascus Products Functions
guo bao yu ; hao lin
..............
page:89-91
Study on the Flocculation Properties of A Microbial Flocculant
yang yu jing ; zhao xiang ying ; zhang jia xiang ; tian yan jun ; han yan lei ; liu jian jun
..............
page:44-46
Screening of Saccharomyces cerevisiae Haploid Strains with Good Fermentation Capacity of Galactose
liang yin ; xiao dong guang ; zhang cui ying ; wang xiao qiong ; zou jing
..............
page:21-23
Research on the Production Techniques of Fermented Tea Liqueur
zhou dan dan ; gao feng jing ; li yan yun
..............
page:72-74
guan yu ju ban bai jiu ji shu yan tao zuo zhi ye zi ge ren zheng pei xun de tong zhi
..............
page:134-135
Effects of Cu2+ on the Growth Acitivity of Wine Yeast
du jun ; li hai lan ; li hui ; zhan ji ; huang wei dong
..............
page:28-31
Celebration on the 30th Anniversary of the Publication of LMST
..............
page:中彩9-中彩12
Determination of Eighteen Amino Acids in Highland Barley Yellow Rice Wine by Post-column Derivatization - HPLC
zhu ge qing ; li bo bin ; zhou mu yan ; ge le yong
..............
page:94-96
Carrying Forward Our Cause into the Future Based on Inheritance and Innovation——the 30th Anniversary of the First Publication of Liquor-making Science & Technology
huang ping
..............
page:17-20
Formation and Innovation of Typical Styles of Meilanchun Sesame-flavor Liquor
gao chuan qiang
..............
page:101-107
Investigation on Circular Economy in Alcohol Production
niu jin tao ; tao mei ; jin bao dan
..............
page:108-112
Study on TBA Stability in Beer Brewing
shen wen bo ; meng yan li ; zhou guo qin ; liu chuan ling
..............
page:65-68
"zhong guo mian rou xing feng ge bai jiu de yan zhi yu kai fa " ji shu cheng guo tong guo zhuan jia jian ding
..............
page:133
Production of Barley Beer
wang hai ming ; jiang hong jie ; li jiu zun
..............
page:69-71
Study on the Fermentation Techniques of Pitaya Fruit Wine
ma zuo hao ; liu chang hai ; pu zuo xuan
..............
page:79-81
Study on the Industrialized Production of Alcohol by Uncooked Cassava Fermentation
wu yan hua ; zuo hong mei ; zhang jia wei
..............
page:39-43
Discrepancy Analysis of Cabernet Gernischt Grape Clones
sun chuan yan ; mou jing xia ; zhao xin jie ; liu feng xin
..............
page:47-50
LMST\'s Great Achievements by Dint of Hard Work in the Past Three Decades——Celebration on the 30th Anniversary of the Publication of LMST
zhang de qin ; zhong fang da
..............
page:122-123
Thruster for the Development of Wine-making Science & Technology——Celebration on the 30th Anniversary of the Publication of LMST
..............
page:117-119
Screening of Low-yield Higher Alcohols Saccharomyces cerevisiae Strains & Preparation of Its Haploid
hao xin ; xiao dong guang ; shen tong ; li yue qiang
..............
page:35-38
Origin and Development of Mixed-flavor Liquor
tao jia chi
..............
page:54,56
Study on the Clarifying Effects and the Stabilizing Effects of Chitosan and Bentonite on Medlar Wine
fan yan li ; tian xiao ju
..............
page:60-62