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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2010 Issue 6
Identification of Liquor of the Same Flavor Type but with Different Taste by FT-IR
wei ji ping ; shao chun fu ; li chang wen ; meng tian yi ; xu qiang ; sun su qin
..............page:51-53
Research Progress in Phenols in Cider
gao chang yong
..............page:86-88
Research Progress in Newly-developed Enzyme Immobilization Techniques
zhang ping ; hou hong ping
..............page:82-85
Investigation on the Production of Xiaoqu Liquor with Ground Raw Materials
wen ming yun ; xiang zuo
..............page:57-59,62
Research on the Anti-oxidation Property of Pine Pollen & Cherry Dry Red Wine
liu qi song ; liu yu tian ; wang lei ; zhao yu ping
..............page:75-78
Relationships between Temperature and Weight Loss during Solid Fermentation of Sweet Sorghum Stalks
wang er qiang ; li shi zhong ; geng xin ; li tian cheng
..............page:24-27,31
Investigation on the Analytic Methods of Daqu
lian shun cai ; li yang hua ; wang fang ; xie zheng min ; liao qin jian ; wang xiao qin
..............page:97-98
CONFERENCES·NEWS
..............page:20,38,43,50,56,64,68,74,78,85,88,91,93
Extraction and Purification of Aldehyde Dehydrogenase from Faerkai Dry Active Yeast
yang wei wei ; gao xiu feng ; bao hai sheng ; li yong sheng
..............page:32-34
Special Acknowledgements of LMST
..............page:132
MARKET TRENDS
..............page:93,98
Research Progress in Monascus Products Functions
guo bao yu ; hao lin
..............page:89-91
Study on the Flocculation Properties of A Microbial Flocculant
yang yu jing ; zhao xiang ying ; zhang jia xiang ; tian yan jun ; han yan lei ; liu jian jun
..............page:44-46
Screening of Saccharomyces cerevisiae Haploid Strains with Good Fermentation Capacity of Galactose
liang yin ; xiao dong guang ; zhang cui ying ; wang xiao qiong ; zou jing
..............page:21-23
Research on the Production Techniques of Fermented Tea Liqueur
zhou dan dan ; gao feng jing ; li yan yun
..............page:72-74
Effects of Cu2+ on the Growth Acitivity of Wine Yeast
du jun ; li hai lan ; li hui ; zhan ji ; huang wei dong
..............page:28-31
Determination of Eighteen Amino Acids in Highland Barley Yellow Rice Wine by Post-column Derivatization - HPLC
zhu ge qing ; li bo bin ; zhou mu yan ; ge le yong
..............page:94-96
Investigation on Circular Economy in Alcohol Production
niu jin tao ; tao mei ; jin bao dan
..............page:108-112
Study on TBA Stability in Beer Brewing
shen wen bo ; meng yan li ; zhou guo qin ; liu chuan ling
..............page:65-68
Production of Barley Beer
wang hai ming ; jiang hong jie ; li jiu zun
..............page:69-71
Study on the Fermentation Techniques of Pitaya Fruit Wine
ma zuo hao ; liu chang hai ; pu zuo xuan
..............page:79-81
Study on the Industrialized Production of Alcohol by Uncooked Cassava Fermentation
wu yan hua ; zuo hong mei ; zhang jia wei
..............page:39-43
Discrepancy Analysis of Cabernet Gernischt Grape Clones
sun chuan yan ; mou jing xia ; zhao xin jie ; liu feng xin
..............page:47-50
Screening of Low-yield Higher Alcohols Saccharomyces cerevisiae Strains & Preparation of Its Haploid
hao xin ; xiao dong guang ; shen tong ; li yue qiang
..............page:35-38
Origin and Development of Mixed-flavor Liquor
tao jia chi
..............page:54,56