Liquor-Making Science & Technology 2010 Issue 12 Evaluation of the Uncertainty of the Determination of Cu Content in Wine by FAAS

Evaluation of the Uncertainty of the Determination of Cu Content in Wine by FAAS
ZHAO Yong-fu;BAI Zhong-qin

..............page:87-89

State Liquor-Maotai & World Exposition
HU Yun-yan

..............page:94-95,98

Application of HACCP Quality Control System in the Production of Medlar Wine
MAI Jin-feng

..............page:105-107

Study on the Vinification Characteristics of the Second-crop Cabernet Sauvignon in South Region of Guangxi & the Quality of the Produced Wine
YANG Ying;GUAN Jing-xi;BAI Xian-jin;ZHANG Ying;XIE Tai-li;WEN Ren-de

..............page:28-29,34

Investigation on Building Liquor Brands
XU Nan;LIAO Cheng-lin

..............page:102-104,107

Common Quality Complaints of Yellow Rice Wine after Sale & the Solutions
CHU Xiao-mi

..............page:108-109

Industrial Tourism and Liquor-making Enterprise Culture
CHEN Xi

..............page:90-93

Screening and Application of Several Aroma-producing Yeast Strains
XU Ling;ZHANG Qiu-yue

..............page:48-49,54

Research on Health Factor in Liquor & Breeding of Health Factor-producing Bacteria and Its Application in Liquor Production(Ⅰ) Research on Health Factors in Chinese Liquor
YANG Tao;LI Guo-you;WU Lin-wei;ZHUANG Ming-yang

..............page:65-69

Present Status and Prospects of the Development of Alcohol Active Dry Yeast
GAO Yan;ZHANG Ting-ting;XIONG Xing-yao;TAN Xing-he;ZHOU Hong-li;TANG Wei;SU Xiao-jun

..............page:78-80

Study on the Change of Microbes in Sealed Pit Mud during Recycling Process
REN Dao-qun;TANG Yu-ming;YAO Wan-chun;YI Bin;LU Zhong-ming;WANG Yuan;SHEN Xiao-juan;DAI Xiao-xue

..............page:37-39,44

Study on the Effects of Active Carbon Property on the Quality of Low-alcohol Liquor
DAI Xiao-xu;ZHANG Su-yi;LU Zhong-ming;CHEN Yong-li;ZHANG Lian

..............page:40-42

Phylogenetic Analysis of Cultured Bacteria in Luzhou-flavor Liquor Pits in Guizhou
ZHANG Xia;WU Zhi-Fang;ZHANG Sheng-Chao;HU Cheng;ZHANG Wen-Xue

..............page:23-27

Effects of Turbidity Removal by Active Carbon on the Aroma of Low-alcohol Liquor
ZHANG Ming-xia;LI Lan;XIE Zhan-li;HUANG Zheng-yang

..............page:30-34

High-Yield Fermentative Preparation of Tetramethylpyrazine using An Endogenous Precursor Approach by Bacillus sp.
ZHU Bing-feng;XU Yan;FAN Wen-lai;WU Qun

..............page:17-22

Determination of Glucose Content in Grape Wine by Hexokinase
GAO Hong-bo;YANG Yan-e;ZHONG Qi-ding;XIONG Zheng-he;GU Xue-xin;CHEN Kai

..............page:84-86

Comprehensive Utilization of Fusel Oil Derived From Bioethonal Production and Analysis of Its Economic Benefits
LIU Yue;DU Feng-guang;LI Xiao

..............page:81-83

xin xi dong tai

..............page:22,27,47,69,72,83,86,89,93,110-115

Effects of Technical Improvement on the Style of Shuang\'gou Single-grain Luzhou-flavor Liquor
XIE Yu-qiu;XIE Xu

..............page:45-47

Summary of Mechanized Production of Liquor by Solid Fermentation
LI Yong-qing

..............page:70-72

Analysis of Flavor Components of Soybean-flavor Liquor
ZHANG Wu-jiu;HE Song-gui;HAN Xing-lin;LI Hong;YU Jian-xia;JIANG Wei;TANG Kun-tian

..............page:58-64

Trial Mechanized Production of Liquor in Hetao Liquor Industry Group
REN Guo-jun

..............page:73-75

The New Model of Chinese Wine Industry Development
LI Hua;WANG Hua

..............page:99-101

Catalytic Synthesis of Diethyl Succinate by nano- H4SiW12O40/SiO2
ZHAO Hui-zhen;ZHANG Fu-juan

..............page:35-36,42

The Formation of Typical Styles of Futan Sesame-flavor Liquor
CAO Guang-yong;ZHAO Zhang-bao;ZHAO Lei-guang

..............page:50-54

Research on the Production Techniques of Fructus Rosae Laevigatae Fruit Wine
QIN Min-yang;ZHUANG Xi-fu;ZHANG You-yu;SU Xiu-mei;HUANG Yi-hua;TU Zheng-shun

..............page:76-77

Discussion on Present Status and the Development of Liquor-concerned Standards
LU Zhong-ming;SHEN Cai-hong;ZHANG Su-yi;LIN Tian-xue

..............page:96-98

Development of Tomato Healthcare Yellow Rice Wine
XIA Yan-qiu;ZHU Qiang;GE Li-hua

..............page:55-57

Production Technology of Flavouring Liquor
JIANG Yu-meng;YIN Tian-gui;FAN Qian-hui

..............page:43-44