Liquor-Making Science & Technology 2010 Issue 10 Research on the Effects of Synergistic Hydrolyzation of Rice Straw by Trichoderma reesei and Aspergillus niger

Research on the Effects of Synergistic Hydrolyzation of Rice Straw by Trichoderma reesei and Aspergillus niger
YANG Chang-jun;WANG Qin;YANG Ping

..............page:32-35

The Formation Cause of Higher Alcohols in Beer Production & Its Control
LU Xiao-yan

..............page:68-69

Investigation on Complex Flavoring Compositions in Liquor——Proposal of Attaching More Importance to the Research on & the Production of Complex Flavoring Compositions in Liquor
SONG De-jun

..............page:112-114

Research on the Effects of Gibberellin(GA3)on Malting Performance and Amino acid Compositions of Barley
NIE Cong;WANG Chang-lu;CHEN Mian-hua;ZHOU Guang-tian;HOU Song-zhen

..............page:36-39

Optimization of Fermentation Techniques of Autumn Pear Dry Wine
YAN Hong-Guang;ZHANG Wen-Hua;QU Xiao-qing;CHEN Jiang-hua;WANG Ming

..............page:75-78

Fast Catalysis of Yellow Water Esterization by Ion Exchange Resin
ZHEN Da;WANG Jiang-bo;WAN Zhen;CHEN Mao-bin

..............page:97-99

Study on Quantitative Relationships between Amino acids and Sensory Taste of Yellow Rice Wine
LI Bo-bin;ZENG Jin-hong;LIU Xing-quan;ZHUGE Qing;YU Yan-fei

..............page:23-25

Breeding of Quality Yeast Strains Capable of Fermenting Xylose to Produce Ethanol
ZHANG Ming-ting;ZHU Shun-ni;ZHUANG Xin-mei;YUAN Zhen-hong;YANG Xiu-shan

..............page:82-86

Investigation on the Formation of Quality Style of Dukang Liquor
QIN Ji-zong

..............page:56-57,60

A Recirculating-catalysis Flow Analytical Method for the Determination of the Activity of Alcohol Dehyrogenase
WANG Heng;LI Yong-Sheng;GAO Xiu-Feng;TIAN Tian;LIN Yu-lian

..............page:100-102,114

Application of Liquor Low-temperature Multiple-functional Comprehensive Treatment Unit in the Production of Xifeng Liquor
LI Zhou-ke;ZHANG Qiu-sheng

..............page:50-52

Research on the Change Rules of Flavoring Compositions of Luzhou-flavor Liquor During the Storage
TONG Jian-bo;CHEN Yang;CHENG Fang-ling;YANG Jun-sheng

..............page:17-18,22

Study on the Correlations between Wort Glycometabolism by Saccharomyces cerevisiae and Beer Fermentation Degree
WANG Shi-an;HU Nan;ZHANG Kun-di;LI Fu-li

..............page:44-47

Free Radicals and Beer Aging
HAO Jun-guang;YAN Peng;CHEN Hua-lei

..............page:40-43,47

Effectc of AD22105 Temperature Measurement and Control Automatic Control Switch on Automatic Yeast Vaccination Machine
LI Rong-long;LI Jian-biao;QIU Yu-jian

..............page:70-71,74

Research on the Growth Conditions of A Quality Wine Yeast Strain
YANG Jie;QIN Dan

..............page:29-31

Fermentation Technology of Kiwi Fruit Wine
XU Qing-ping;ZHU Guang-cun

..............page:79-81

Application of Micro-oxygenation Technique in Yellow Rice Wine Production
LAN Yu-qian;WANG Li-hua;XUE Jie;LIN Qi

..............page:65-67

Research Progress in the Production Techniques of Tea Liquor
XU Jie-xin

..............page:87-89,92

Research on Technical Conditions in the Production of Mechanized-compressed Daqu
XIONG Xiang;Liu An-ran

..............page:61-62

Study on the Antioxidant Activity of Polyphenol Extracts from Hops
LIU Sha;LIU Yu-mei

..............page:19-22

Technical Control of Elegant-type Luzhou-flavour Liquor Before and After Trans-production Stage
LI Yu-tong;CUI De-bao

..............page:48-49

Investigation on the Reform in Practical Teaching of Liquor-making Microbiology
LIU Chang;LIU Shao-Jun

..............page:110-111

Augmentation of the Measurement Indexes of Alcohols and Aldehydes to Perfect Liquor Standards
HU Ming-zhi

..............page:58-60

Discussion on the Training of Liquor-making Technicians
GUO Li-yuan;HAO Ji-peng;WANG Jun-gang;ZHANG Xin

..............page:63-64

Application of Acid Protease in High Concentration Mash Fermentation of Corn Alcohol
HUANG He

..............page:72-74

Comprehensive Utilization of Grape Skin Residue
PENG Li-xia;HUANG Yan-fang;LIU Cui-ping;LI Jing-ming

..............page:93-96

yi ke ji chuang xin chuan cheng zhong guo bai jiu jing dian
wang yan cai

..............page:107-109

Strengthening the Improvement and the Control in Process to Ensure Filling Quality of Product Liquor
WEI Guo;WEI Yuan-ling

..............page:115-116

xin xi dong tai

..............page:28,31,35,60,67,69,78,86,96,99,114,117

Isolation & Mutation Breeding of Raw-starch Glycoamylase-producing Strains from Rotten Sweet Potato
HUANG Guang-wen;DONG Qing-ping;SHEN Yu-ping

..............page:26-28

Design and Application of the Technical Pipeline and Automatic Control System for Liquor Blending
YANG Tuan-yuan;WU Fang-xing;HUANG Yan-rong;HUANG Bin

..............page:53-55

Analysis of the Compositions of Yellow Water & Research Advance in Its Application
TAN Guang-xun;LI Jing

..............page:90-92

Analysis of Grape Wine-oriented Tourism Resource Types in China
LIANG Xin-hong;YANG Da-guang;JIAO Bao-shuo

..............page:103-106